Yuav ua li cas ua noj nqaij nyuj hniav: yooj yim cov zaub mov txawv

Cov hniav yog pom tias yuav tsum yog ib tug ntawm cov feem ntau qab qhov chaw ntawm bovine carcasses. Muaj yog lub feem ntau nyuj nyoos thiab tus hluas nqaij, uas yuav tsum tau stewed, kib los yog ci nyob rau hauv qhov cub. namely tus hniav (nyuj) rau kev tsim ntau hearty tais diav. Yuav ua li cas mus ua noj los ntawm nws, qhia rau koj hnub no tus tsab xov xwm.

Option nrog liab caw thiab zaub

Qhov no zaub mov yog npaj los ntawm ib tug loj daim ntawm nqaij nyuj, broth, txuj lom thiab zaub. Mus saj tais diav los ntawm koj yog xav paub ntxiv noo, qos yaj ywm, thiab carrots yuav tsum ci nrog nqaij, tsis cais los ntawm nws. Yuav kom vegan hniav (nyuj) yog tus hluas thiab kev sib tw, koj yuav tsum tsis tsuas yuav cov khoom uas zoo, tab sis kuj yuav zoo ua raws li cov technology piav hauv qab no. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ob tug kilograms ntawm nyuj (hniav seem).
• Ib khob ntawm liab semi-qhuav cawu cub.
• A diav ntawm txiv roj roj.
• Ib tug khub ntawm qhov muag teev.
• Peb cloves ntawm qej.
• Ob khob ntawm broth npaj.
• Plaub carrots.
• Ib nrab ntawm ib tug kilogram ntawm qos yaj ywm.

Yuav kom ci hniav nyuj nrog zaub tshiab tsis muab thiab tasteless, nws yog tsim nyog los npaj ib tug ntxiv rooj ntsev, thyme, bay nplooj, dub kua txob.

Hauj lwm ntawm tus txheej txheem

Pre-ntxuav thiab txawm lig los plhws obsushennoe nqaij nrog ntsev thiab tej txuj lom, thiab ces kib nyob rau hauv casserole, sov greased nrog txiv roj roj rau tsib feeb rau txhua sab. Browned nyuj kis ntawm ib tug phaj thiab xa nyob rau hauv lub lauj kaub tws dos thiab minced qej. Thaum lawv yog mos, lawv rov qab rau hauv lub duav thiab ncuav tag nrho cov wine thiab broth. Muaj kuj ntxiv taum mog dub kua txob, ib ob peb sprigs ntawm thyme thiab lavrushku.

Tus txheem Kazanka coj rau ib tug boil, them nrog ib tug hau thiab xa mus rau ob lub sij hawm nyob rau hauv ib tug preheated qhov cub. Thaum cov nqaij yuav stew, koj yuav ua li cas cov zaub. Lawv peeled, ntxuav thiab txiav. Ob teev tom qab, lub qos yaj ywm thiab carrots no ntxiv rau cov nqaij thiab rov qab mus rau qhov cub. Npaj nyuj hniav nyob rau hauv lub qhov cub rau peb caug feeb. Tom qab ntawd, nws raug coj tawm ntawm lub lauj kaub, txiav mus rau hauv me me pieces thiab rov qab mus rau cov zaub. Pab no hearty thiab flavorful tais yog kub.

Cov kev xaiv uas npias

Tais ua los ntawm cov hauv qab no-piav technology, zoo tagnrho rau ib tsev neeg pluas su los yog noj hmo. Nws yog kws nourishing thiab fragrant. Kom koj tus niam ib yam li koj siav nyuj xub pwg, qhov twg cov zaub mov txawv yog li miv uas koj yuav txhua txhua hnub, ci los yog braise nws nyob rau hauv ib txoj kev tshiab, nws yog tsim nyog nyob rau hauv ua ntej mus rau lub khw rau qhov tsim nyog cov khoom. Muaj pes tsawg leeg ntawm tais diav muaj xws li:

• Ob tug kilograms ntawm nyuj (hniav seem).
• Ib tug khub ntawm carrots.
• Ob khob ntawm nyuj broth.
• Rag tsaus nti npias.
• Ob dia hmoov thiab soob muab tshuaj txhuam.
• Plaub cloves ntawm qej.
• Ib tug ob peb teaspoons Worcestershire ntses.
• Tsib daim shallots.

Yuav kom vegan hniav (nyuj) tau txais ib tug zoo nplua nuj tsw thiab aroma, nws yog tsim nyog nyob rau hauv tas li ntawd mus Tshuag li on ntsev, tshiab zaub txhwb qaib, txiv qaub zest, Bay nplooj ntoos thiab cayenne kua txob.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib lub tais muab sifted hmoov, ntsev, cayenne kua txob thiab dub. Cov uas ua sib tov paneer pre-ntxuav, thiab obsushennoe tws nqaij mus rau hauv cubes, ces kis tau nws nyob rau hauv me me rau ib tug kub GRIDDLE, oiled thiab roasted rau tag nrho cov sab. Ib feeb kom txog thaum siav nqaij nyuj sprinkled nrog tws qej thiab maj mam muab do.

Nyob rau hauv ib pab yias ncuav ib diav ntawm npias diav, coj nws mus rau lub sib xws ntawm caramel thiab maj mam muab scraped spatula. Kib nqaij kis nyob rau hauv ib lub cauldron thiab ncuav lub broth nws. Muaj kuj ntxiv Worcestershire ntses thiab ib tug me ntsis cumin. Peev Xwm cover nrog ib tug hau thiab xa mus rau lub phaj. Stew nyuj hniav ntawm ib tug sim kub rau ib teev.

Meanwhile, nyob rau hauv ib tug nyias muaj nyias ib lub yias kom sov lub ib nrab diav ntawm zaub roj thiab xa nws mus rau tws zaub. Yam no hu ua dos thiab carrots, stirring puav kom txog thaum mos mos. Thaum lawv ua lub teeb xim av nyob rau hauv cov xim, lawv ntxiv soob muab tshuaj txhuam, thiab ces tus npias residues. Tag nrho cov tov meej thiab khaws cia nyob rau hauv lub qhov cub ua ntej lub caramelization. Cov uas ua loj kis nyob rau hauv ib lub cauldron rau cov nqaij. Muaj kuj xa cov laurel nplooj thiab stew on tsawg tshav kub rau txog tsib caug feeb. Tsis ntev ua ntej cov zaub mov yog npaj txhij ntxiv ib co ntsev, kua txob, seasoned nrog txiv qaub kua txiv thiab maj mam muab do dua.

Tom qab lwm tsib feeb cauldron tshem tawm los ntawm tshav kub, thiab nws txheem raug nteg nyob rau hauv ib tug sib sib zog nqus tais yog dai kom zoo nkauj nrog greenery thiab pab. Noj cov khoom uas nyuj nrog zaub nyob rau hauv kub daim ntawv no.