"Fytyr" nyob rau hauv Iyiv: nyuj nyoos ncuav qab zib daim ntawv qhia

Cia peb tam sim no npaj ib qho txawv khoom noj qab zib - "Fytyr" nyob rau hauv Iyiv. Lub daim ntawv qhia ntawm no ncuav qab zib implies hais tias nws yuav khoom ua si nrog cream. Tab sis koj muaj peev xwm thim ntawm lub tswv yim pom zoo ntawm lub classic Iyiv cuisine. Thiab ua ib pluag mov nrog rau tej txuj lom - ib tug brine cheese, nqaij, zaub. Nws tseem yuav qhia siv kuj qab.

Ua noj "Fytyr" nyob rau hauv Iyiv. daim ntawv qhia

Classic qab zib, uas yuav tsum tau sau nrog lub ncuav mog qab zib, hu ua "Magalyabiya". Ib yam dab tsi nws yog zoo li custard. Tiam sis ua ntej Cia peb kuaj. Dissolve nyob rau hauv ib khob ntawm mis nyuj sachet qhuav poov, ntxiv ib pinch ntsev thiab lub qe. Thaum lub sib tov pib ua npuas ncauj, zuaj ua khob noom cookie nyob rau hauv thiaj li yuav ua "Fytyr" nyob rau hauv Iyiv. Nws yog ib heev qab ntxiag mus rau lub kov thiab tsis tacky - nws yog yooj yim los mus khiav lag luam, ib qho yooj yim mus dov tawm ntawm nws lub nqaws. Yog li ntawd, koj yuav tsum mus ntxiv peb khob ntawm hmoov mus rau hauv lub qe-poov xab sib tov. Kom meej meej sib tov.

Ncuav ib tug ob peb dia hmoov txhuv nplej yeem mus rau lub batter tau ua ntau maj mam thiab ywj. Tam sim no nws xav tau kev pab yuav tsum tau muab faib ua ob qhov chaw, txhua yob rau hauv tus duab plaub. Softened butter (yuav tsum tau nws tag nrho pob) smear thoob plaws cov hniav los ntawm txhais tau tias ntawm ib diav los yog xeem nto. Tam sim no, txhua lub feem yuav tsum yob rau yob, thiab lub resulting convolution twist qwj. Khoom noj khoom haus qhwv zaj duab xis thiab txav nyob rau hauv lub tub yees rau plaub teev. Kom txog thaum lub khob noom cookie yog txias, koj yuav mus ua noj ua haus tus so ntawm lub zaub mov "Fytyr" nyob rau hauv Iyiv. Daim ntawv qhia implies hais tias qhov no txheej ncuav mog qab zib yog cov khoom ua si nrog vanilla custard. Koj yuav tau upgrade cov pastries nyob rau hauv cov European yam, vim nws, piv txwv li, txiv qaub kustardom.

Nyob rau hauv Tim lyiv teb chaws, lub custard yog hu ua "Magalyabiya" thiab siv sij hawm nws rau ua noj ua haus leguminous vanilla. Maj mam ua cua sov rau cov dej da dej rau ob tsom iav ntawm tag nrho cov mis nyuj (koj muaj peev xwm coj thiab greasy). Thaum pib ntawm lub cua sov kua yog muab tso rau hauv lub vanilla plhaub taum pauv (ces nws yuav tsum rub tawm). Yog hais tias koj xav kom hloov no txuj lom counterparts, lawv (crystalline los yog vanilla flavored qab zib mus rau lawv) yuav muab ntxiv yog twb nyob rau hauv lub qe sib tov. Nws yuav tsum tau npaj nyias. Koj yuav tsum muaj ib lub qe thiab ib khob ntawm xim av qab zib (nws yuav hloov los ntawm ib tug dog dig dawb). Qhov no tag nrho yuav tsum tau whipped, ntxiv ib me ntsis hmoov txhuv nplej nkoog lub sib tov. Ces koj yuav tau ncuav ib nyias kwj ntawm nws mus rau hauv lub kub mis nyuj, stirring kwm kav. Nyob rau hauv thiaj li yuav tau muab tawm tus hluas thiab flavorful "Fytyr" nyob rau hauv Iyiv, hauv daim ntawv qhia yuav tsum tau ua raws li heev nruj me ntsis. Nws muaj tswv yim rau qhov tseeb kev npaj ntawm lub cream. Yog li ntawd, nws yog ib qho tseem ceeb heev mus soj ntsuam cov kub tsoom fwv. Hluav Taws yuav tsum muaj ib tug yam tsawg kawg nkaus thaum lub sij hawm lub sij hawm tag nrho ntawm boiling custard. Nws yuav siv sij hawm ntau lub sij hawm, tab sis lub toppings koj yuav ua tau li mos mos thiab tsis muaj lumps. Npaj kua txias. Ua khaub thuas, nws yuav nkoog txawm ntau.

Finish ua noj ua haus "Fytyr" nyob rau hauv Iyiv

Duab yooj yim los npaj, cia li ces koj yuav pom hais tias qhov no ncuav qab zib muaj lub thinnest khaubncaws sab nraud povtseg. Thaum koj yob tawm lub mov paj, zuaj nws tsis tau nyob rau hauv txhua rooj plaub. Txhua yob yuav tsum tau dov parchment yob tawm (nws yog zoo dua rau ua rau ib daim ntawv ci, dua li nyiaj mus dhau). Lub khob noom cookie yuav tsis lo rau lub dov pin, li ntawd, tej tshaj hmoov tsis tas yuav mus ncuav rau. Muab tso rau hauv lub kuav los tiag txheej "Magalyabiyu" thiab smudge. Sab saum toj yob ntawm lub thib ob yob. Rhais mus rau qhov filling tsis paim quav, kis tau nkaub, chob tus nto nrog ib tug nkhaus. Ci rau ib nrab ib teev, txiav txias cia.