Fried pies nrog txiv ntoo qab zib. zaub mov txawv

Fried pies nrog txiv ntoo qab zib zoo li cov neeg laus thiab cov me nyuam. Nyob rau hauv lub caij ntuj sov lawv muaj peev xwm yuav npaj los ntawm tshiab berries, thiab lub caij ntuj no - los ntawm khov. Nyeem cov zaub mov txawv qab zib baking nyob rau hauv peb tsab xov xwm thiab raduyte ua noj cov txheeb ze.

Pies nrog lws suav kib (kefir)

Thaum lub qhov siab ntawm txiv hmab txiv ntoo rau lub caij txhua txhua tus poj niam nws mus thov ze qab zib. Npaj rau koj nyiam pastry nrog roasted lws suav (kefir) raws li peb daim ntawv qhia.

1. Zom 30 g ntawm compressed poov xab , thiab muab lawv nyob rau hauv ib lub tais. Ntxiv mus rau lawv ob dia dej, ib dia suab thaj, ib tug me ntsis ntsev thiab sib tov meej tag nrho.
2. Nyob rau hauv ib tug me me saucepan, ncuav ib lub khob ntawm buttermilk thiab maj mam muab sov nws nyob rau hauv qhov cub.
3. Nyob rau hauv ib lub tais nrog rau cov poov xab, ntxiv sov yogurt, thiab mam li nug mus rau tib peb tsom iav ntawm cov hmoov nplej dawb.
4. Knead elastic ua khob noom cookie, npog nws nrog ib tug phuam thiab muab tso rau hauv ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw.
5. Cherry ntxuav, tau tshem ntawm cov noob thiab nyem ntxiv kua txiv yog tias tsim nyog.
6. Faib lub khob noom cookie rau hauv sib npaug zos daim thiab zoo ntawm cov ncuav.
7. Nyob rau txhua preform qhov chaw ntawm berries thiab sprinkle lawv nrog qab zib. Tes npoo ntawm khob noom cookie, muab Mai oval.

Sov lub lauj kaub, ncuav zaub roj rau hauv nws thiab kib nws kom txog thaum siav pies. Tiav lawm ci, qhov chaw nyob rau hauv ib lub phaj thiab pab.

Pies nrog lws suav kib poov xab

Muaj ntau housewives tsis nyiam Fry nyob rau hauv ib tug yias ncuav nrog berries. Qhov no yog hais tias feem ntau raws li nram no ib tug qab zib filling thiab siav tshaj spoils cov tsos thiab saj ntawm khoom ci. Kom tsis txhob zoo li no teeb meem, peb xav qhia rau koj lub secrets ntawm ua noj ua haus rau hauv lub txhaws. Nyeem li cas mus ci khoom qab zib nrog txiv kib poov xab.

1. 600 grams hmoov sib tov nrog ib tug diav ntawm qhuav poov, ob dia suab thaj, ntsev thiab ib tug me ntsis vanilla.
2. Ncuav mus rau hauv cov hmoov nplej ib khob ntawm sov mis nyuj. Muaj kuj xa ob nqaij qaib qe, thiab 100 grams ntawm butter nyob rau hauv chav tsev kub.
3. Kom meej meej sib tov tag nrho cov khoom xyaw thiab ces zuaj lawv ob txhais tes. Lub tiav lawm mov paj, qhov chaw nyob rau hauv ib lub tais, npog nws nrog los zaj duab xis thiab muab tso rau hauv ib tug sov so qhov chaw rau ib pliag.
4. Kho 500 grams tshiab los yog khov txiv ntoo qab zib, tshem tawm qho to los yog berries nyem ntxiv kua txiv.
5. Nyias, sib tov 250 grams qab zib thiab peb dia hmoov txhuv nplej.
6. Los txog rau hauv lub khob noom cookie, faib mus rau hauv me me daim (txog 100 grams), thiab ua khoom qab zib ntawm lawv.
7. Nyob rau hauv lub center ntawm txhua tus workpiece muab berries, nphoo lawv nrog ib tug sib tov ntawm qab zib thiab de npoo mus rau nruab nrab.
8. Sov lub lauj kaub, ncuav mus rau hauv nws ib tug me ntsis roj thiab muab lub workpiece.

Fried ncuav nrog lws suav Pab nrog kub tshuaj yej los yog lwm yam dej.

Fried pies nrog lws suav filling

Leej twg tsis hlub kib pies nrog lws suav rau hauv ib pab yias! Nws hlub yuav ciali mus rau leej twg, thiab koj yuav noj nws tag nrho cov xyoo puag ncig, tsis yog tsuas tshiab, tab sis kuj los ntawm khov berries. Lub daim ntawv qhia yog raws li nram no.

1. Tshau rau hauv ib tug haum lub tais 250 grams hmoov, ntxiv mus rau nws 30 grams ntawm melted butter, ib qe, ib tug me ntsis ntsev thiab baking sis dej qab zib thiab ib me nyuam diav ntawm qab zib.
2. Knead lub mov paj los ntawm npaj khoom noj khoom haus, npog nws nrog ib daim ntaub thiab tawm mus so rau ib nrab ib teev.
3. 400 grams ntawm txiv ntoo qab zib rau lub voj, tshem tawm cov noob, ncuav lub berries ob dia suab thaj thiab cia sawv ntsug rau ib teev. Thaum twg yuav lub sij hawm, ntws tshaj kua txiv.
4. Yob ua khob noom cookie rau hauv ib tug txaus nyias txheej, txiav nws mus rau hauv plaub fab (8 x 8 cm) thiab muab tso rau hauv qhov chaw ntawm txhua tus dia txiv hmab txiv ntoo filling.
5. Quav dawb paug diagonally de ntug.
6. Kib lub patties nyob rau hauv cov roj on ob sab. Thaum lawv ua Golden xim av, muab lawv nyob rau hauv ib ntswg thiab cia kom ntws cov roj ntau heev.

Ua ntej pab kib ncuav nrog txiv ntoo qab zib yuav tsum txias cia ib tug me ntsis, thiab ces lawv muaj peev xwm dhau mus rau ib lub tais thiab decorate nrog icing qab zib.

Unleavened ncuav nrog txiv ntoo qab zib

Nws yog tshuaj tsw qab thiab qab zib tais yog ib tug nyiam tsis tau tsuas yog rau cov me nyuam tab sis kuj cov neeg laus. Nws indisputable kom zoo dua yog tias lub sij hawm koj siv npaj tsis yog li ntawd ntau npaum li cas. Daim ntawv qhia khoom kib pies nrog txiv ntoo qab zib heev yooj yim.

1. Ncuav mus rau hauv ib tug sib sib zog nqus tais nrog 400 ml ntawm yogurt, mus ua txhaum lub ob qe, ntxiv ob dia zaub roj, ntsev thiab 80 grams ntawm qab zib.
2. Nyias, 750 grams hmoov, tshau thiab sib tov nws nrog ib tug me ntsis dej qab zib.
3. Txuas ob mix thiab zuaj lub mov paj ntawm lawv.
4. Yaug thiab reassemble 800 grams ntawm laws ntawv tau cov txiv ntoo qab zib. Sau lawv nrog piam thaj thiab do.
5. Daim ntawv ntawm ua khob noom cookie thiab filling ncuav, thiab ces kib kom txog thaum siav nyob rau hauv zaub roj.

Cherry ncuav qab zib ntawm puff pastry

Feem ntau ntawm cov housewives ntawm peb lub teb chaws tau ntev menyuam qhov zoo ntawm ci kev npaj ntawm npaj puff pastry. Pie los ntawm nws tau ib qho yooj yim thiab qab, thiab lub sij hawm siv nyob rau hauv ua noj ua haus ntau npaum li cas tsawg. Yog li ntawd, peb muab rau koj ib daim ntawv qhia khoom kib pies nrog lws suav es nqus zaum ob pastry.

1. Txheej txheem thiab ywg dej nrog piam thaj, 500 grams ntawm txiv ntoo qab zib.
2. Kuab lub khob noom cookie thiab yob tawm mus rau hauv ib tug nyias txheej.
3. Txiav nws mus rau hauv vaj huam sib squares. Muab ib tug ib nrab ntawm txhua tus ntawm lawv ib dia ntawm txuj lom, muab qhwv rau lub hau thiab de. Koj yuav tsum tau txais cov dawb paug lub zoo.
4. Preheat ib frying lauj kaub zaub roj thiab Fry patties rau nws kom txog thaum nws yog npaj txhij.

Yog hais tias tsim nyog, nteg tawm lub tsiab peb caug nyob rau hauv ib tug ntswg iav roj ntau heev. Fried ncuav nrog txiv ntoo qab zib yog cua ob kub thiab txias.

xaus

Peb cia siab tias yuav pab tau cov zaub mov txawv uas peb tau xaiv rau qhov tsab xov xwm. Ua noj rau tsev neeg kib ncuav nrog txiv ntoo qab zib thiab feem ntau raduyte lawv cov tshiab tastes.