Ricotta: ua noj ua haus daim ntawv qhia. Yuav ua li cas yuav ua rau ricotta nyob hauv tsev?

Ricotta! Qhov no Italian cheese, ua los ntawm cov tshiab yaj los yog nyuj cov kua mis, yog feem ntau tsis meej pem nrog cheese. Tseeb, ib tug ceev plia koj yuav ntes nws resemblance mus rau qhov ntau paub rau peb ib tug mis los khoom, thiab ob nyob rau hauv tsos thiab kev ntxhib los mos. Txawm li cas los, yam tsawg kawg ib zaug tsis tau ricotta, koj yuav to taub dab tsi yog qhov uniqueness ntawm nws saj thiab txaus siab rau nws tsim nyog. Nws yog txwv kom muab zais li tshiab cheese muaj mos mos thiab du kev ntxhib los mos thiab ib tug me ntsis deflating, tab sis heev maj mam saj. Txawm li cas los, qhov no lom zem ntau nyob ntawm lub ntau yam ntawm ricotta. Cov feem nrov ntawm nws hom siv rau qhov kev npaj ntawm ntau yam kis, zaub nyoos, raws li tau zoo raws li toppings rau pizza thiab nplej zom. Ua cas cov cheese, feem ntau ntawm cov tais diav nrog cov Italian keeb kwm. Thiab lub teb chaws no yeej paub ib tug ntau ntawm cov zaub mov zoo! Tom ntej no, peb coj ib tug los ze zog saib yog dab tsi ntseg ib ricotta daim ntawv qhia rau nws cov kev npaj thiab kev siv tus neeg mob.

Ricotta thiab tsev cheese: dab tsi yog qhov txawv?

Lo lus "Ricotta" (ital. Ricotta) yog txhais li "overcooked". Twb los ntawm lub hnub ntawm kev siv thiab ua yuav twb tsis siv rau nws qhov tseem ceeb sib txawv ntawm lub niaj zaus tsev cheese. Cov yav tas yog tau los ntawm cua sov rau cov mis nyuj uas yog ntxiv rennet, uas nws coagulates thiab precipitates casein. Nyob rau hauv no ua noj ua haus cov txheej txheem xaus. Txawm li cas los, tau lub cheese, lub ncuav mog qab zib re-rhuab thiab kev cob cog rua nrog lub enzyme. Cov uas ua sab sauv txheej thiab yuav tsum tau hu ua ricotta.

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Nws yuav tsum tau muab sau tseg tias ua noj ua haus cov txheej txheem nyob rau cov cheese ntau yam. Qhob ricotta npaj txoj kev piav saum toj no thiab yog tau raws li ib tug heev mos mos nyob rau hauv lub taub hau thiab saj. Qhov no Ricotta fresca. Hais tias nws yog lub hauv paus ntawm ntau Italian kis, zaub nyoos thiab lub teeb ntsaws rau lwm cov tais diav. Txawm li cas los, muaj lwm tus neeg ntawm nws hom, piv txwv li, Ricotta salata, muaj ib tug qab ntsev saj thiab yog hloov nyob rau hauv ib tug xov tooj ntawm cov zaub mov txawv grated parmesan. Los yog Ricotta affumicata - smoked mature cheese, uas yuav ua tau yog nws tus kheej noj khoom txom ncauj thiab siv raws li ib feem nyob rau hauv grated daim ntawv. Raws li zoo raws li ntau lwm tus neeg. Lawv yog cov tag nrho cov nyob rau hauv lawv tus kheej zoo, tab sis peb xav nyob rau hauv lub classic version ntawm lub cheese, "ricotta". Lub daim ntawv qhia txog nws cov kev npaj yog piav nyob rau hauv kom meej nyob rau hauv no tsab xov xwm.

Ua noj nyob rau hauv tsev: dab tsi cov khoom xyaw uas yuav tsum tau?

Txawm tias tus nqi ntawm cheese xa mus rau hauv lub zos khw muag khoom noj, cov khoom rau nws npaj ntau tshaj muaj ob nyob rau hauv nqe thiab coj mus muag muaj. Major Cheebtsam me ntsis, thiab tus thawj coj ntawm lawv - cov mis nyuj. Siv yog tau ob leeg mis thiab tag nrho. Cov yav tas yog preferable (txawm zoo dua yog tias koj yuav tau txais rustic), raws li lub saj ntawm cov khoom tiav yuav tig tawm creamy thiab heev maj mam. Yuav ua li cas ntxiv cov khoom xyaw tsim nyog rau cheese "ricotta"? Daim ntawv qhia rau plaub litres ntawm cov mis nyuj yuav tsum tau:

• zoo ntsev - diav;
• Qab Zib - ob tug loj pinches;
• freshly squeezed kua txiv txiv qaub - ib nrab ib khob (muaj peev xwm yuav hloov los dawb vinegar, tab sis tsis tsim nyog).

Raws li twb tau hais, yog npaj ib tug tiag tiag ricotta whey. Yog li ntawd, raws li ib tug tshwm sim ntawm cov thawj theem peb tau txais ib tug "sab" khoom nyob rau hauv daim ntawv ntawm cov kua, uas koj yuav muaj tseeb nrhiav tau ib tug siv. Thiab twb tus thib ob theem yuav npaj teem noj mov. Feem ntau cheese "ricotta" nyob rau hauv tsev yog tsis tsuas cov hwv. Feem ntau cov housewives nres thawj zaug tshwm sim thiab tsim los ntawm cua sov rau cov pellet hu ua Italian cheese. Tab sis peb tsis yog nrhiav ib qho yooj yim txoj kev, thiab peb yuav ua txhua yam raws li cov kev cai.

Thawj kauj ruam: muab ntshiab

Cov mis nyuj twb poured mus rau hauv ib tug lauj kaub nrog ib tug tuab qab thiab rhuab rau kwv yees li 90 degrees ntawm ib tug heev tsawg tshav kub. Ces ntxiv ib nrab lub txiv qaub kua txiv thiab ntsev, thiab piam thaj. Ua tib zoo do. Tom qab ib tug ob peb lub vib nas this, koj yuav tsum nrhiav tau hais tias cov mis nyuj yog muab tua thiab nyob rau nws saum npoo yog tsim plaub ya ri. Ces tshem tawm yias los ntawm tshav kub, npog nrog gauze thiab muab ib tug ntsiab lus mus rau txias. Ces lim thiab cheese ncuav mog qab zib twb tos kom txog thaum lub ntshiab yog kiag li uas dej xau thawm. Cov uas ua hwv yog ntxuav nyob rau hauv lub fridge - nws yuav siv tau rau tej ci los yog noj txiv hmab txiv ntoo thiab berries.

Ob txhais kauj ruam: kev npaj ntawm ricotta

Chilled whey yog rhuab dua - chiv mus txog 38-40 degrees. Nyob rau tib lub sij hawm yuav tsum tsis txhob cuam tshuam nrog nws. Ces tshem tawm los ntawm lub tshav kub thiab muab lub brew rau ib teev. Dua peb muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug kub ntawm 90-93 muaj ib tug degree, nrhiav, yog li ntawd cov kua tsis rhaub. Stirring, ncuav nyob rau hauv lub thib ob ib nrab ntawm lub txiv qaub kua txiv. Mus kom sov lub sib tov on tsawg tshav kub rau 5 feeb, thiab ces tshem tawm thiab tso cai kom txias. Tom qab uas koj xav tau kom tshem tawm cov lauj kaub nyob rau hauv lub tub yees rau ib tug heev lub sij hawm ntev - txog li 10 xuab moos. Yog hais tias koj ua nws nyob rau hauv rau yav tsaus ntuj, nyob rau hauv thaum sawv ntxov, koj muaj peev xwm twb tau txais nws thiab ntws siv ib tug colander thiab ib tug triple txheej ntawm cheesecloth. Cia rau ib tug tag nrho siv rau ob peb teev. Yog li ntawd npaj qhob ricotta. Qhov no daim ntawv qhia yog ib nyuag ntau nyuab, vim hais tias koj yuav tsum ua ob lub luag hauj - kom tau ntshiab, thiab noj los ntawm nws cheese. Txawm li cas los, koj yuav tau piv koj ua hauj lwm ntawm yuav npaj txhij-ua lub hauv paus, piv txwv li, nyob rau hauv kev ua lag luam los ntawm traders nyob deb nroog cov khoom. Feem ntau, nyob rau hauv tas li ntawd mus tsev qaub cream, mis nyuj, qaub mis nyuj thiab lwm yam, lawv muaj cov neeg muas zaub hauv lub ntshiab, tseem yuav tshuav los ntawm qhov siv thiab ua cheese. Ntawm no nws yog ib yam dab tsi peb yuav tsum tau rau tam sim no!

Ricotta nyob rau hauv ua noj ua haus siv plaub

Cov uas ua cheese podsolite ntsis, ua hauj lwm ceev rau hauv ib lub thawv thiab cia nyob rau hauv lub tub yees mus txhim khu kev ntxhib los mos. Tam sim no koj muaj yuav luag tiag tiag ricotta cheese. Zaub mov txawv uas yuav siv tau ntau ntau yam thiab ntau yam. Qhov no yog feem ntau Italian kis. Raws li ib tug txoj cai, lawv ricotta tov nrog rau lwm cov kua cheese los yog cia li Lee hnyav thiab yeej kom txog thaum creamy cua. Xws li ib tug lub moj khaum yog hom phiaj ua ke nrog berries, ib lub teeb txhuam cev ncuav mog qab zib los yog ib tug ntau yam ntawm txiv hmab txiv ntoo puree. Nyob rau hauv tas li ntawd, tws daim ricotta cheese tej zaum yuav muab ntxiv rau tshiab zaub xam lav (hloov, piv txwv li, ntsev feta) nyob rau hauv cov nplej zom cov kua ntsw (lee, mushroom thiab al.), Los yog siv raws li ib tug filling rau ib tug nyias Italian pizza nyob rau hauv ua ke nrog nrog txiv lws suav thiab tshiab lush ntsuab .

Npaj ib tug profit!

Yog hais tias qhov kev npaj ntawm ib co tais diav, koj yuav tau ib tug ricotta zaub mov txawv, koj yuav yooj yim siv, ua rau nws lawv tus kheej. Nyob rau tib lub sij hawm nyob twj ywm nyob rau hauv lub yeej - txuag tau nyiaj on kim khoom khw, tau ib kiag li ntuj thiab tshiab qhob cheese, thiab nyob rau hauv tas li ntawd - tsev cheese, uas yog nyob rau hauv tus thawj theem ntawm ntau lawm. Zoo nyob rau hauv lub kawm ua noj teb!