Ektor Himenes Bravo: cov zaub mov txawv nrog rau cov duab

Qhov no txiv neej muaj kev tswj los mus ua tus yau kws ua zaub mov nyob rau hauv lub keeb kwm ntawm lub network ntawm cov chaw ntiav pw Hilton. Nws tais diav muab cov Latin American ua noj sawv, lub Fabkis delicacy thiab Asian kev kawm kos duab. Nyob rau hauv no tsab xov xwm, peb muaj qhov zoo tshaj plaws cov zaub mov txawv ntawm Ektora Himenesa Bravo nrog rau cov duab thiab cov kauj ruam yog kauj ruam cov hauj lwm. Lauj kaub tais diav rau hauv lub kws ua zaub mov muaj ib tug txawv theem ntawm teeb meem, tab sis ua tsaug rau cov ncauj lus kom ntxaws qhia lawv yuav tau yooj yim mus npaj koj tus kheej.

Zaub mov txawv los ntawm Ektora Himenesa Bravo: xam lav txhua txhua hnub

Ntawm cov zaub mov txawv Ektora Himenesa Bravo ib tug ntau ntawm xam lav li yooj yim rau siv, thiab yooj yim. Kev mus ua noj ob txawv kiag li nyias, tab sis nyob rau hauv nws tus kheej cua thiab noj qab nyob zoo, raws li tau zoo raws li tag nrho cov tais diav ntawm tus neeg sau.

• Zaub xam lav nrog pears thiab spinach npaj tsuas yog peb yam yooj yim cov khoom xyaw. Tab sis nyob rau hauv lub hnav khaub ncaws yuav muab ntxiv, thiab cheese, thiab neeg rau, thiab qhuav txiv hmab txiv ntoo. Los ntawm no saj thiab tus nqi noj haus ntawm cov zaub mov yuav pab tau. Apples thiab pears (2 pcs.) Yog txiav mus rau hauv nyias slices, muab tso rau hauv ib lub tais thiab sib tov nrog lub spinach. Txiv roj roj (1/4 khob) Dijon mustard thiab zib mu (1 tbsp. Diav) los ntawm txoj kev lub Corolla yog npaj ntses (ib yam li mayonnaise). Tom qab 2 feeb, nws yog ntxiv rau lub txiv qaub kua txiv thiab rosemary (1 tbsp. Diav). Nyias hnav khaub ncaws nchuav thiab sprinkled nrog walnuts thiab tshis cheese.
• Nyias "Cole qeeb" npaj los ntawm finely tws zaub qhwv, carrots (3 pcs.), Green apples (2 pcs.) Thiab zaub txhwb qaib. Hnav khaub ncaws nrog qhob mayonnaise. Rau nws cov kev npaj ntawm ib qho kev immersion rab yuav tsum nplawg 1 nyoos qe thiab ib me nyuam diav ntawm qab zib, ntsev thiab qhuav mustard. Thaum lub sij hawm whipping nyob rau hauv ib tug nyias kwj ntws zaub roj (200 mL) thiab 1 txiv qaub kua txiv. Nyob rau palate, koj muaj peev xwm ntxiv ntsev thiab kua txob.

Tej yam yooj yim thiab qab xam lav yog zoo meej rau txhua hnub ntawv qhia zaub mov.

Daim ntawv qhia ntawm pancakes nrog dos thiab coriander

Nyob rau hauv lub piggy bank zaub mov txawv Ektora Himenesa Bravo koj yuav nrhiav tau xwb tsis tshuaj, tab sis kuj fortified pancakes, piv txwv li, ntsuab dos thiab zaub txhwb. Tsis muaj tsawg thawj tau txais ntsuab pancakes nrog spinach, uas tus sau tau npaj rau Angelina Jolie thaum lub sij hawm thaum lub actress twb vacationing nyob rau hauv lub Maldives.

Kauj ruam yog kauj ruam ua noj ua haus pancakes nrog dos thiab zaub txhwb:

• Lub crushed ntsuab dos (100g) yog av zoo nrog ib tug nkhaus kom tso cov kua txiv.
• Zaub txhwb finely tws nrog ib tug ntse riam.
• Lub sifted hmoov (200 g) yog ntxiv rau cov ntsev (1 hr. Diav) thiab poured rau hauv dej (100 ml).
• Lub khob noom cookie puv tuab thiab ywj. Nws yuav tsum tau zoo-zuag rau lub rooj thiab sprinkle nrog txiv roj roj.
• Los ntawm de tawm ib tug me me daim khob noom cookie (4-5 cm nyob rau hauv txoj kab uas hla) thiab kuav los tiag tawm nrog ib tug dov pin rau hauv lub rooj.
• Txhua pancake kib nyob rau hauv ib tug yias.

Ektor Himenes Bravo pancake daim ntawv qhia nrog spinach qhib rau ntawm ib lub tswv chav kawm ntawv, kos tus cim rau Maslenica. Nyob rau hauv tsoos pancake batter npaj los ntawm qe (2 pcs.), Mis nyuj (350 ml) thiab cov hmoov nplej (200 g) kws ua zaub mov ntxiv spinach puree. Yuav kom npaj nws, 100 g ntawm dawb huv ntsuab nplooj ntawm cov nroj tsuag yog av nyob rau hauv ib tug rab nrog rau 100 ml ntawm zaub roj. Cov uas ua puree yog ntxiv rau lub khob noom cookie yog tov, ces poured rau hauv lub center ntawm lub lauj kaub, greased nrog butter (1/2 khob). Pancakes nrog spinach Hector siv cov khoom ua si nrog nqaij qaib thiab zaub ntsuab.

Dumplings nrog nqaij, qos yaj ywm thiab nceb

Ib tug ntawm cov nyiam tais diav Ektora Himenesa Bravo - dumplings, txawm lub fact tias qhov no yog tsis yog tus Colombian phaj. Cov kws ua zaub mov muaj lawv secrets ntawm ua noj ua haus dumplings. Piv txwv li, Hector yeej tsis ntxiv qe mus rau hauv lub khob noom cookie, vim hais tias raws li tus sau, qhov no muaj ua rau dumplings khoom. Yuav kom lub khob noom cookie muab tawm ib tug lush, nws yog pom zoo kom mus ntxiv rau nws thaum nws tsis muaj mis nyuj, thiab yogurt. Nws yog cov tswv yim uas muab Ektor Himenes Bravo. Zaub mov txawv txuj lom rau dumplings los ntawm renowned kws ua zaub mov cia siv qos yaj ywm, nqaij los yog nceb, raws li zoo raws li tag nrho cov khoom xyaw ua ke.

Kauj ruam yog kauj ruam ua noj ua haus dumplings:

• Lub sifted hmoov (340 g) tau poured mus rau hauv 115 ml ntawm yogurt ntxiv ib pinch ntawm ntsev thiab ib diav ntawm zaub roj. Knead ib tug mos mos ua khob noom cookie.
• Npaj lub txhaws ntawm siav thiab txias qos yaj ywm, boiled nqaij qaib mis thiab nceb. Tus nqi ntawm cov khoom xyaw yog tom rau koj saj. Cia li xav tau hais txog 400 grams ntawm filling.
• Lub khob noom cookie yog dov tawm mus rau hauv ib tug nyias txheej. Nrog kev pab los ntawm cov iav txiav voj voog nyob rau hauv qhov chaw ntawm lub filling yog pw tawm, thiab ces zaschipyvaem ntug.
• Siav dumplings nyob rau hauv boiling salted dej tsis ntau tshaj li 5 feeb.

Daim ntawv qhia rau cov nplej zom "Carbonara" los ntawm Hector

Nplej zom rau hauv lub tais lub kws ua zaub mov npaj ib tug heev yooj yim daim ntawv qhia. Nyob rau hauv ib tug sib sib zog nqus tais nws hmoov sib tov hmoov (250 g), ib tug pinch ntawm ntsev thiab 3 yolk. Maj mam tus sib tov ntws mus rau hauv cov mis nyuj (100 ml) thiab ntxiv diav txiv roj roj. Lub khob noom cookie yog yuav mus rau qhov pob floured thiab sab laug nyob rau hauv lub rooj thaum 3:00.

Tom qab lub sij hawm lub khob noom cookie yog dov tawm mus rau hauv ib tug nyias txheej, txiav thiab qhuav. Cov uas ua muab tshuaj txhuam yog siav nyob rau hauv salted dej tsis ntau tshaj 3 feeb. Thaum lub sij hawm no, cream (500 ml) twb whipped qe (4 pcs.). Txiv roj roj roasted dos, qej, nqaij npuas kib (200 grams). Ces nyob rau hauv ib pab yias ncuav tawm lub cream nrog lub qe, ntxiv ntsev thiab kua txob mus saj. Nyob rau hauv lub xeem tig mus rau lub kua pauv siav nplej zom.

Nqaij tais diav los ntawm Ektora Himenesa Bravo: Steak Daim ntawv qhia

Lub hauv paus ntawm tag nrho cov tais diav kws ua zaub mov ntawm cov nqaij, cov ntses thiab nqaij ntses nyoo. Tab sis nws yog nyuj steak prefers Ektor Himenes Bravo. Cookbook kws ua zaub mov muaj ib tug ntau ntawm nthuav cov kev xaiv. Cov nram qab no sawv cev rau tsuas yog ob tug txoj kev ua noj ua haus lub nyuj thiab nqaij menyuam nyuj steak.

• Steak "New York" nyuj nrog Mediterranean salsa. Feem ntau striploin steak (180 g) tau tsib nyob rau hauv ib tug sib tov ntsev, kua txob, rosemary roj thiab rau 20 feeb, ces kib kom txog thaum siav nyob rau hauv ib tug hniav nyiaj hniav kub. Thaum lub sij hawm no, nws yog npaj salsa. Yuav kom qhov no dos thiab qej yog kib nyob rau hauv zaub roj, thiab tom qab 5 feeb tau cov txiv ntseej ntxiv (50 g), capers (30 g) thiab diav mustard. Tom qab ib tug ntxiv 3 feeb mus rau ib tug sib tov ntawm ntxiv soob, tshuaj ntsuab, ntsev, kua txob thiab butter. Steak yog noj mus rau ib phaj ntawm Mediterranean salsa.
• Menyuam nyuj steak nrog kua-kua qab zib ntawm cov leek thiab ntses Dor Blue. Ua ntej ntawm tag nrho cov nqaij yog kib nyob rau hauv ib tug sib tov ntawm txiv roj roj thiab butter. Cov tshuaj nplaum Passer dos thiab qej nyob rau hauv zaub roj, 3 feeb ntxiv txiv moj mab thiab cov kua. Cov khoom xyaw nchuav dawb wine (100 ml) thiab lub hau extinguished 15 feeb tom qab uas ib tug crushed sis plawv hniav. Cov ntses no yog npaj los ntawm roasted butter Leeks nyob rau hauv qab zib stew thiab nqaij qaib broth (50 ml). Npaj ntses lim los ntawm ib tug sab cib. Thaum pab steak pw rau mashed qos yaj ywm, topped nrog sauce thiab dai kom zoo nkauj nrog Dor Blue.

Festive qaib ntxhw nrog champagne

Tais rau no daim ntawv qhia Ektor Himenes Bravo yog npaj rau 15 xyoo rau lub hnub ntawm Thanksgiving thiab lub xyoo tshiab. Raws li tus sau, cov card rau ntawm kev sib tw uas nqaij yog lub loj npaum li cas ntawm cov zaub txhwb qaib, uas yog siv nyob rau hauv cov kev npaj. Ektor Himenes Bravo ZAUB MOV TXAWV festive qaib ntxhw thiab ntses rau nws qhib rau cov pej xeem.

Thaum pib ntawm ua noj ua haus cov qaib ntxhw txog 7 kg txawm lig los plhws ntsev sib tov (2 teev. Yeem), kua txob thiab melted butter (1/4 khob). Tom qab ntawd noog txav mus rau tais thiab yog xa mus rau lub qhov cub rau 30 feeb ntawm ib tug kub ntawm 165 °. Thaum lub sij hawm no ib tug sib sib zog nqus tais cob cog rua champagne (2 khob), nqaij nyuj broth (1 khob) 2 finely tws dos, zaub txhwb qaib iav, thyme thiab marjoram (1/2 h. Yeem). Cov uas ua kua qaib ntxhw watered txhua txhua 10 feeb thaum lub sij hawm 3.5 teev hais tias tus noog yuav tsum ci nyob rau hauv qhov cub.

Daim ntawv qhia ntawm nqaij npuas cov khoom ua si nrog apricots

Qhov no zaub mov yog zoo meej rau xyoo tshiab lub rooj. Ua noj ua haus nws yog ib qho yooj yim, tab sis lub saj puv hloov maj mam thiab maj. Ektor Himenes Bravo nyob rau hauv cov zaub mov txawv ua noj ua haus nqaij npuas xav siv raws li ib tug ntawm cov khoom xyaw, txiv hmab txiv ntoo thiab qhuav txiv hmab txiv ntoo, uas ua rau lub saj ntawm cov nqaij thiab ntsim ntau interesting.

Cov nqaij npuas fillet (350 g), ib tug incision yog ua, uas cov phau ntawv los qhia yuav ua li cas cov nqaij tuab ntawm txog 1.5 cm. Nyob rau hauv qhov chaw ntawm lub nqaij daim yog pw tws qhuav apricots (1/4 khob), grated Gruyère cheese thiab Swiss (1/3 khob) tes thyme, clove ntawm qej, ntsev, av dub kua txob. Ces, nqaij npuas yob qhwv, khi xov ib ncig thiab tsau toothpicks. Cov nqaij yog pw nyob rau hauv lub tais saum toj lubricated yaj butter thiab xa mus rau lub qhov cub rau 35 feeb ntawm 190 °.

Lub teeb kis los ntawm Hector

Nyob rau hauv tas li ntawd mus rau lub ntsiab tais diav, tus naas ej kws ua zaub mov npaj ntau yam ntawm kis. Lawv me kev ntxhib los mos, qab ntxiag teeb saj thiab refined tsim yog cov txwm ntawm Ektora Himenesa Bravo. Khoom noj qab zib zaub mov txawv los ntawm cov kws ua zaub mov hais hauv qab no.

• Yuav kom npaj lub "Khoom noj qab zib Pavlov" cub pre-rhuab mus 150 °. Qe dawb (4 pcs.) Whipped nrog hmoov qab zib (250 g) rau siab peaks. Tsis siv ceev xwmphem whisking nyob rau hauv ntxuav loj ntawm cov hmoov txhuv nplej ntxiv (1 tbsp. Diav). Thaum lub xeem feeb ntawm qhov protein loj txhaj wine vinegar thiab txiv qaub kua txiv (1/2 h. Diav) thiab av kas fes thiab vanillin (nyob rau hauv 1 h. Diav). Lub protein batter yog kis rau parchment delineated los ntawm predetermined contour, yog tsim nyob rau hauv lub caij so. Ci khoom qab zib 1:00, tab sis tseem nyob rau hauv lub qhov cub kom txog thaum txias. Cov txuj lom yog siv raws li ib tug tshiab pos nphuab, blackberry tov nrog jam thiab whipped cream.
• Tart nrog crème brûlée thiab caramelized figs yog npaj nyob rau hauv batches nyob rau hauv me me tins (rau cov ncuav muffins los yog baskets). Yuav kom npaj lub khob noom cookie 4 nkaub whipped nrog hmoov qab zib (175 g) yog ces ntxiv mus rau lub butter (160 g), sifted hmoov (220 g), ci hmoov, ib pinch ntawm ntsev. Lub khob noom cookie yog kneaded nws ob txhais tes thiab sai li sai tau nthuav rau hauv cov ntaub ntawv. Baskets ci ntawm 165 ° rau 20 feeb. Rau whipped qab zib 4 nkaub tov khoom, ces nkag qab zib hmoov thiab pob kws hmoov txhuv nplej (1/4 khob). Tsis siv ceev xwmphem whipping, nchuav kub mis nyuj (300 ml). Tom qab ntawd, lub sib tov yog xa mus rau qhov hluav taws kub thiab siav mus rau ib tug tuab taub hau. Txias kua yog pw tawm nyob rau hauv baskets thiab dai kom zoo nkauj nrog caramelized figs.

Kauj ruam yog kauj ruam kev npaj ntawm "Tiramisu"

Renowned kws ua zaub mov muaj lawv secrets ntawm ua ib qho ntawm feem nrov Italian kis. Daim ntawv qhia "Tiramisu" los ntawm Ektora Himenesa Bravo yog raws li nram no:

• Qe (6 pcs.) Whipped nrog qab zib (3 tbsp. Diav) thiab mascarpone (500 g) nyob rau hauv ib tug homogeneous loj. Nyob rau hauv tus txheej txheem ntawm whipping qab zib yog ntxiv rau cov espresso, txiv hmab qab zib thiab rum (rau 2 dia. Yeem).
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais yog poured on 100 ml Roma, txiv hmab qab zib thiab kas fes.
• Biscuits (500 g) tau dipped rau hauv npaj los ntawm impregnation thiab pw tawm nyob rau hauv ib lub zoo lawm. Sab saum toj txheej ntawm kua yog faib, dua ncuav qab zib thiab qab zib dua.
• Sab saum toj "Tiramisu" yog dai kom zoo nkauj nrog cocoa thiab grated chocolate.