Os sauerkraut

Os nqaij es qhuav, tab sis lub cev muaj roj ua rau nws nrog ib tug ua pauj. Cia li kib nws tsis yooj yim sua kom tau ib tug zaub mov zoo ib yam li roj hmab, tab sis lub stew thiab ci nrog nqaij - lub feem ntau nws. Tshwj xeeb tshaj yog yog hais tsuav zaub qhwv.

Daim ntawv qhia os nrog zaub qhwv yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom, namely:

• kwv yees li 600 g ntawm sauerkraut;
• 600 grams tshiab qhwv;
• 150 g ntawm nqaij npuas kib;
• 1 dos;
• prunes - mus saj;
• 2 apples.

Nws yuav tsum cov khoom ua si os nrog zaub qhwv. Ua ntej koj yuav pib ua noj ua haus, koj yuav tau npaj nws. Tshem tawm cov nqaij npuas kib los ntawm lub cev uas tau tuag thiab tus txha nqaj (nws yog tau tawm - qhov no yog tsis yuav tsum tau). Ib tug dawb nqaij yog muab tshem tawm, yog li ntawd nws tsis tau qhuav li, ces los ntawm nws koj muaj peev xwm ua ib yam dab tsi lwm tus, tsis tsawg cua. Yog li ntawd - lub mis twb excised thiab muab tshem tawm kom txog thaum nws mus txog rau thaum lub tom ntej no ua noj ua haus.
Tam sim no, lub heev yuav tsum os xuas nrog ntsev thiab kua txob, thiab txiav tawm tus tshaj rog. Tsis tas li ntawd tshem tawm cov xeem Phalanx ntawm lub flaps. Teem ib sab kom txog thaum lub cev - cia pw thaum peb npaj cov txuj lom.

Txawm hais tias peb os nrog sauerkraut, av nqaij feem ntau yog mixed. Qhov no tas sauerkraut nrog tshiab. Lub proportions nyob ntawm seb yuav ua li cas koj nyiam tshaj. Los yog los ntawm lub zoo ntawm cabbage - yog hais tias nyob rau hauv tag nrho cov kislyuschaya (thiab nws tshwm sim), ces ntxiv ntau tshiab. Nws yog coj los ntawm ib tug thib peb mus rau ib nrab ntawm tag nrho cov nqi ntawm cov nqaij.
Zaub pob (tsis sauerkraut) finely tws thiab parboiled. Yog hais tias nws qab qab iab, boiling dej zaparte feeb 10. Qhov no yog tsis ib txwm, li ntawd txhua txhua lub sij hawm rau koj tsau cabbage nrog boiling dej yog tsis tsim nyog. Yuav kom txiav txim cia li sim mus saj, thiab nws yuav ntshiab.

Ntxuav lub dos thiab txiav nws mus rau hauv ib nrab ib ncig.

Nyob rau hauv ib tug sib sib zog nqus yias rhaub tej zaub roj thiab kib tws dos, peb. Fry dos kom txog thaum pob tshab lub xeev. Ntxiv rau qhov sauerkraut, thiab pib simmer rau 40 feeb tshaj tsawg tshav kub. Cia li tsum tau ceev faj hais tias nws tsis hloov xim thiab tsis kib. Nyob rau hauv nruab nrab ntawm quenching ntxiv tshiab qhwv. Tsib feeb kom txog thaum siav ntxiv ntsev mus saj thiab prunes, ntau li ntau raws li koj nyiam. Peb coj ib tug cia li ob peb daim. Nws yog thawj tsim nyog los tsau kom txog thaum mos mos.

Lawv raug muab tshem tawm los ntawm lub tshav kub thiab chop lub apples muaj. Mixed, tam sim no lub lem ntawm lub brisket. Dua do, sim ntsev-suab thaj, txawm dosolit yog tias tsim nyog. Os sauerkraut cov khoom ua si nrog av nqaij txias, ces koj yuav tsum tau muab nws ib tug me ntsis kev muag zaub.

Tam sim no siv ib tug os. Peels yog feem ntau yuav tsum tau mus chob nrog ib tug ntse yam khoom (xws li ib tug pas dig hniav). Qhov no yog peb ua dab tsi rau thaum ci os ntws cov roj. Txwv tsis pub cov noog yuav tig mus impossibility rog. Tab sis tsis txhob chob nqaij - los yog cov tej chaw qhuav.

Thaum lub txhaws tau txias, pib stuffed os. Nws yuav tsum tsis txhob yuav heev tightly tau ntim uas nyob rau hauv tus txheej txheem ntawm ua noj ua haus noog tsuas tsis tawg. Txawm tias, nws tseem yog ib qho kev pib xyaum ua. Nws yuav txawm yuav hais los, vim hais tias daim tawv nqaij tsis tawg thaum pib ntawm ci, thiab yuav luag kawg. Yog li ntawd, nws tsuav twb engorged roj thiab ua rau nws zoo lawm, raws li yog hais tias nws yog hais nyob rau hauv ib tug os thiab them nrog ib tug ruddy gorochkoy. Yog hais tias koj ua tsis zoo li no, tsis yog rammed nws.

Npaj noog pw nyob rau hauv lub sib sib zog nqus yias los yog brazier. Pre chaw yuav sewn xov txuj lom nqaij thiab txuas ob txhais ceg.
Ua ntej os nrog sauerkraut mus nyob rau hauv lub qhov cub, preheated rau 200 ° C, nws yog tsim nyog los ncuav 1 khob ntawm cov dej. Txhua ib nrab ib teev, los yog raws li yuav tsum tau, nws yuav tsim nyog los ntws sawv los ntawm tus os rog. Ci nyob rau hauv lub qhov cub kom txog thaum npaj txhij. Nws feem ntau yog yuav siv sij hawm ntawm 1.5 mus rau 3 teev nyob rau qhov luaj li cas ntawm cov noog. Yuav kom peb noj mov nyob rosy thiab zoo nkauj ua kiav txhab, nws yog tsim nyog los ntub lub kawg ntawm nws niam, ib tug me ntsis pre-diluted nyob rau hauv dej (diav ntawm dej nyob rau hauv ib tug diav ntawm zib ntab yog zib ntab yog tuab heev, cov dej yuav siv sij hawm ntev). Yog li ntawd yuav tau rov qab ob los yog peb lub sij hawm, ces os nrog sauerkraut yuav muaj ib tug txaus nyiam thiab appetizing tsos.