Ib tug khoom qab zib nrog plums. Stunning noj zaub mov txawv

Lub caij ntuj sov yog tib lub sij hawm thaum koj muaj peev xwm txaus siab rau aromatic, muaj kua thiab qab zib plums nyob rau hauv tag nrho. Lawm, thaum caij ntuj no-lub caij nplooj zeeg caij ntuj no koj tuaj yeem yuav cov txiv hmab txiv ntoo tuaj txawv teb chaws, tab sis lawv muaj ib qho txawv me ntsis thiab aroma tshaj lub vaj, xiav thiab daj. Lawv muaj peev xwm noj tshiab, ua noj compotes, jam, jams, thiab tseem ua ib tug khoom noj qab zib nrog plums. Peb tuaj yeem muab ob peb lub qhov ncauj-dej tshuaj, thiab qhov tseem ceeb tshaj plaws yooj yim-rau-ua xaiv.

Ncuav mog qab zib nrog txiv moj mab thiab apples

Koj yuav tsum tau plaub lub qe meej nyob rau hauv lub plhaw ua ntej cov tsos ntawm npaus, ntxiv rau ib khob suab thaj thiab sib tov dua. Pib maj mam pib hmoov nplej. Nyob rau hauv tag nrho, nws yuav tsum tau txog ib khob. Tus nqi yuav yog nyob ntawm qhov loj ntawm lub qe. Npaj cov txiv. Peb puas grams ntawm qaub apples peeled, rub tawm qhov tseem ceeb thiab txiav mus rau hauv cov lobules zoo tib yam. Nyob rau hauv loj plums (zoo tshaj li xiav), tshem lub pob zeb thiab faib lawv mus rau hauv ob qhov chaw. Tom ntej, nyob rau hauv ib daim ntawv greased ncuav me ntsis mov paj, muab lub apples, ntxiv sib tov sib xyaw. Nyob rau saum npoo, tso qhov plums beautifully thiab muab lawv nyob rau hauv ib tug preheated qhov cub. Ci rau peb caug feeb mus rau li ib lub xeev uas muaj appetizing crust. Txiav ncuav mog qab zib nrog txiv moj mab thaum nws yog ib tug me ntsis txias. Nws yog qhov zoo uas yuav muab nws lub sijhawm los hais me ntsis.

Khoom noj qab zib nrog plums "Appetizing"

Ib nrab ntawm ib kilo ntawm xiav txiv hmab txiv ntoo kom huv si, tshem tawm cov pob txha thiab faib ua ob zaug. Tam sim no cia peb ua qhov kev kuaj ntawd. Sib tov ib puas thiab tsib caug grams ntawm chav tsev kub cov roj nrog 3/4 khob ntawm cov suab thaj, cov hnab hmoov ci, ib rab ntsev thiab ob lub lauj kaub uas muaj rog qaub. Peb pib maj mam muab sib tov sib xyaw rau hauv rab koob, ua ntej ntawm qeeb qeeb, maj mam ntxiv. Ncuav me ntsis hmoov, tas li nchuav lub khob noom cookie. Nyob hauv tag nrho, tsis pub tsawg tshaj ob ntawm nws cov tsom iav yuav tsum sab laug. Lub khob noom cookie hloov tawm ua heev ilv, friable, yog li nws yuav tsum tau dov ncaj qha nyob rau hauv greased daim ntawv no. Tab sis ib feem peb ntawm tag nrho yuav tsum tau sab laug, thiaj li ua kom nws muaj hmoov los saum toj no. Maj mam ncav lub khob noom tov, ua ib lub pob tawm ntawm nws thiab pw tawm ntawm lub dab dej. Sprinkle lawv nrog ib tug me ntsis qab zib. Qhov ntxiv mov paj pib zom ntawm ob txhais tes, ua ib crumb. Nyob rau hauv qhov kev tshwm sim uas nws tsis xav kom "tuav", ces ntxiv rau nws ob lub loj dai ntawm breadcrumbs. Sprinkle lub khoom qab zib tshaj sab saum toj thiab xa nws mus rau ib tug preheated qhov cub. Qhov zoo tshaj plaws kub yuav yog ib puas thiab xya caum degrees, tab sis tsis ntau. Ib tug plum khoom qab zib yuav tsum tau txais ib lub Golden crust. Ua hauj lwm rau ntawm lub rooj thaum nws me ntsis blushed thiab infused. Yuav kom nws tau zoo dua zoo heev, vim nws tawg hnyav heev.

Khoom noj qab zib nrog plum thiab walnuts

Lub lauj kaub nrog detachable kov rau muab tso rau ib daim ntawm butter, ntxiv ib nrab ib khob suab thaj, tus nqi ntawm cov uas yuav muab ntau zog nyob rau hauv lub txiv hmab txiv ntoo acid. Tshem tawm hauv cov dab dej, tev tawm ntawm cov tub ntxhais thiab muab tso rau hauv cov roj "rov qab". Sprinkle lawv nrog crushed Walnut kernels (ob loj spoons). Fry rau tsib feeb tsis muaj stirring. Tshem tawm lub lauj kaub rau ntawm tshav kub thiab ua ib lub khob noom cookie. Peb puas grams hmoov tov nrog ib lub hnab ntawm ci hmoov thiab ib tug me me ntawm vanillin. Qhuav rau caum grams butter, ncuav ib khob mis nyuj thiab ob lub qe. Peb tuav lub mov paj nrog ib tug qis los yog ib lub tov, ntxiv hmoov mix. Nws yuav tsum tau zoo li kua qaub nplaum los ntawm nws cov quav. Ncuav lub mov paj mus rau hauv plum, muab tso rau hauv qhov cub. Ntawm qhov kub tsis muaj ntau tshaj li ib puas thiab yim caum degrees, ci li nees nkaum tsib feeb. Yuav ua li cas npaj txhij lub khoom noj qab zib nrog plums tau soj ntsuam nrog ib tug phim. Ua hauj lwm rau ntawm lub rooj nyob rau hauv daim ntawv ntxig.

Bon appetit!