Daim txhuam cev ncuav mog qab zib tsis muaj hmoov: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab cov tswv yim

Chiv, los ntawm txhais, nws yog hu ua biscuit Confection ua los ntawm hmoov nrog lub qe thiab piam thaj. Vim hais tias nws yuav ua rau ib tug ntau yam ntawm cov ncuav, pies thiab tag nrho cov xaiv ntawm kis. Tab sis nyob rau hauv kev xyaum nws hloov tawm hais tias cov khoom no yog tsis nyob rau hauv tag nrho cov uas yuav tsum tau. Kws txawj hais tias koj yuav npaj tau, piv txwv li, ib tug biscuit tsis muaj hmoov. Thiab lawv hais tias lub saj nws yog tsis inferior mus rau ib tug khoom ua raws li ib tug txheej txheem daim ntawv qhia.

noob txiv kev lom zem

Muaj ntau housewives siv coj hmoov tseem ceeb muaj yuav tsum tau siv rau qhov kev npaj ntawm feem ntau ntawm cov confectionery cov khoom xws li ncuav, pastries thiab lwm yam ci khoom. Tab sis nyob rau hauv qhov tseeb no yog tsis muaj tseeb. Muaj ntau ntau txoj kev los ntawm cov uas koj yuav tau yooj yim ua ib tug yawm ncuav mog qab zib tsis muaj hmoov:

1. Siv raws li ib tug lub ntsiab tivthaiv testoobrazuyuschego ceev.
2. Hloov cov pa hmoov nplej mus rau lwm yam (pob kws, nplej, los yog txawm noog lws suav). Txhua yam yog nyob ntawm seb hom khoom.

Raws li ib qho piv txwv, xav txog yuav ua li cas ua noj ib tug biscuit hmoov tsis muaj muaj cov nram qab no cov khoom: 3 qe, 15 g ntawm qos yaj ywm starch, 60 grams thiab 60 grams ntawm almonds zoo tib yam qab zib.

Cov cuab yeej ntawm tus txheej txheem no yog tsis tshua muaj tej yam yooj yim:

1. Ua ntej, hauv lub neeg rau muaj zom ntau li ntau tau, tig lawv mus rau hauv ib tug hmoov loj hom hmoov.
2. Yolks nrog qab zib. Mus si nyhav zaj kom txog thaum lub sib tov posvetleet.
3. Cov nqaijrog Tuav cais nyob rau hauv ruaj khov ua npuas ncauj.
4. Crushed almonds ke nrog cov hmoov txhuv nplej.
5. Ntxiv mus rau hauv lub qe.
6. Maj mam ua kom paub cov nqaijrog thiab yuav tsim ib tug zaum kawg batch.
7. Khob noom cookie ua haujlwm rau hauv cov duab thiab ci nyob rau hauv lub qhov cub rau 20 feeb. Qhov kub hauv muaj yuav tsis tsawg tshaj li 180 degrees.

Externally, tsis muaj ib tug neeg muaj peev xwm tsis paub qhov txawv qhov no los ntawm tus li ib txwm biscuit hmoov khoom. Thiab lub saj ntawm cov khoom yog tau ntau heev tshaj dua kev lom zem.

poppy noob ncuav mog qab zib

Mus ua noj ib tug qab ncuav mog qab zib tsis muaj hmoov, yuav hloov tau ib feem ntawm nws li ib txwm poppy. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau ib tug zoo deal. Tab sis qhov no tsis nyob rau hauv txhua txoj kev lwj zaum kawg tshwm sim. Rau xws li ib tug yuav tsum tau biscuit: 5 qe - 140 grams ntawm butter, 400 grams ntawm poppy, ib ob peb teaspoons ntawm cocoa hmoov, 100 grams qab zib thiab ib tug pinch ntawm cardamom.

Nyob rau hauv cov ntaub ntawv no, siv ib tug zoo xws li cov txujci:

1. Ua ntej, nws yog tsim nyog los cais cov proteins zoo khiav nrawm nrog ib tug tov. Ces ntxiv lub qab zib thiab mus txuas ntxiv cov txheej txheem kom txog rau thaum nws yaj.
2. Txuas lub resulting ua npuas ncauj nrog ib tug qab zib poppy thiab maj mam muab sib tov. Protein yuav tsum tsis txhob poob tawm.
3. Mix khoom xyaw nyob rau hauv lwm lub tais. Lub loj yuav tsum tau maximally homogeneous.
4. Txuas ob semi. Yog li ntawd nws yog tsim nyog los saib, hais tias cov nqaijrog yog cov huab cua, txij li thaum lawv yuav tsum tau them rau cov kev zoo rau yav tom ntej yam khoom. Kua loj nyob rau hauv tshav kub kev kho mob tsuas yuav kis tau thiab tsis tau sawv.
5. Daim ntawv txheej txheem hauv cov roj thiab ua hauj lwm ceev nws siav ua khob noom cookie.
6. Ci rau 30 feeb nyob rau hauv ib qhov cub nyob rau hauv 180 degrees.

Ua ntej siv, hauv lub tiav lawm ncuav mog qab zib yuav tsum tau zoo txias. Txwv tsis pub, nws yuav crumble thaum txiav. Nws yog zoo dua rau ua nws nyob rau hauv rau yav tsaus ntuj thiab nyob rau hauv thaum sawv ntxov yuav txaus siab rau hauv lub tiav lawm tshwm sim.

maj manna

Cov neeg tau ntev txij li thaum kawm tau mus siv nyob rau hauv khoom noj khoom haus as cereals. Cov uas ua cov khoom no yog nyob rau hauv daim ntawv ntawm cov hmoov zoo yog siv rau kev npaj ntau yam khoom. Tab sis qhov no yuav tsum tau tsis muaj hmoov. Nplej yog tseem ua semolina. Los ntawm nws kuj puv heev interesting pastries. Tshwj xeeb mloog yuav tsum tau ncuav mog qab zib tsis muaj hmoov, hauv daim ntawv qhia uas muaj xws li cov nram qab no suite ntawm cov khoom: 2 qe nyoos, 1 khob qaub qab zib thiab semolina, 160 grams qab zib, 12 grams qab zib zaub mov thiab ib tug me ntsis ntawm butter (rau greasing daim ntawv no).

Yuav ua li cas yuav tsum nyob rau hauv cov ntaub ntawv no, npaj ncuav mog qab zib tsis muaj hmoov? Lub daim ntawv qhia muaj xws li cov nram qab no yuav tsum tau cov kauj ruam:

1. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, piam thaj thiab semolina txuas nrog qaub cream. Thiab qhov no fermented mis nyuj yuav tsum bold txaus (zoo dua mus rau noj 25 rau ib xees). Txwv tsis pub, lub ib qho kuam me me yuav dhau tuab thiab txawm tus zoo ntawm dryish.
2. Qe whisk tov khoom rau ua npuas ncauj.
3. Txuas lawv nrog cov yav tas los siav cereal loj. Stirring yog tsim nyog los ua kev cai rau txoj kev ntawm wrapping khaubncaws sab nraud povtseg.
4. Thaum lub kawg nkag dej qab zib. Lub khob noom cookie yuav tsum tau muaj ib yam li ib tug tuab cream.
5. Semi-tiav lawm cov khoom yuav tsum sawv tsawg kawg yog 1 teev mus rau croup yuav swell thaum lub sij hawm lub sij hawm no.
6. roj ua daim ntawv ywg dej nrog hmoov, thiab ces muab tso rau hauv nws khob noom cookie.
7. Ci rau 35-40 feeb nyob rau hauv lub qhov cub nyob rau 190 degrees.

Kam khoom uas yuav qhia los ntawm cov golden nto ntawm cov khoom los yog los ntawm ib tug pa ntoo pas dig hniav chob nws tseem kub biscuit.

Qhob noom xim kasfes flavored

Txawm yooj yim, koj yuav ua tau ib tug chocolate biscuit tsis muaj hmoov. Koj xav tau cov nram qab no cov khoom xyaw rau tej qho kev xaiv: 50 grams qab zib, 125 grams txhua chocolate (dua li dub), 4 qe nyoos, thiab 40 grams ntawm butter.

Kev npaj ntawm cov ntaub nqus dej muaj raws li nram no cov kauj ruam:

1. Qhob noom xim kasfes zom rau hauv daim thiab yaj, siv ib tug dej da dej los yog ib tug dog dig microwave qhov cub.
2. Ntxiv rau qhov softened butter.
3. Nyias nplawm proteins. Ces, tsis muaj siv ceev xwmphem stirring, ntxiv lub qe rau lawv. Nyob rau tib lub sij hawm maj mam paub qab zib.
4. Cov uas ua sib tov twb maj mam ncuav lub chocolate loj.
5. Ntub sab hauv ntawm lub puab nrog butter. Tom qab ntawd, nws yuav tsum tau maj mam sprinkled nrog hmoov.
6. Ncuav batter rau hauv lub puab thiab xa nws rau 10 feeb nyob rau hauv ib qhov cub, preheated rau 200 degrees.

Tom qab ci, lub ncuav mog qab zib yuav tsum nyob twj ywm nyob rau hauv daim ntawv ntawm lwm 5 feeb. Tom qab hais tias nws yog ua tau kom tau, kom dhau mus rau ib lub tais los yog hniav nyiaj hniav kub thiab teem ib sab kom txog thaum txias.

dietetic khoom qab zib

Cov neeg uas muaj mus saib xyuas lawv kev noj haus, yuav tsum txaus siab rau ib tug noj cov zaub mov biscuit tsis muaj hmoov thiab qab zib. Cov khoom no yuav ua tau ib tug zoo tagnrho qhuas mus rau ib lub khob ntawm yav sawv ntxov tshuaj yej los yog kasfes. Kom nws, yuav tsum tau tsis tus li ib txwm cov khoom xyaw: 1 qe, 40 grams ntawm cov mis nyuj nyob rau hauv ib lub rooj nkoj hwv thiab hom qoob mog bran, 3 ntsiav tshuaj qab zib, ½ teaspoon ci hmoov ua khob noom cookie thiab ib tug me ntsis vanilla.

Thaum tag nrho cov khoom yog ua kom tiav, koj yuav pib ua hauj lwm:

1. Xua zom rau hauv ib lub hmoov siv ib tug kasfes li.
2. Ntxiv ci hmoov mus rau lawv, nrua ntaus qe, mis nyuj thiab qab zib. Xyuas kom meej tias cov ntsiav tshuaj yog npaj meej soluble.
3. Sau ib tug mus rau hauv lub khob noom cookie cheese txawm lig los plhws los ntawm ib tug sab cib.
4. Ntxiv vanilla thiab tsim ib tug zaum kawg batch. Tom qab hais tias, lub khob noom cookie yuav tsum sawv ntsug 20 feeb rau bran yuav zoo yuav melted.
5. Ncuav mog qab zib mix ua haujlwm nyob rau hauv tus duab ntawm lub nteg ci daim ntawv. Butter rau grease nws yog tsis tsim nyog. Nyob rau hauv hauv paus ntsiab lus, koj yuav tau siv Teflon los yog silicone pwm, uas tsis yuav tsum tau ntxiv kev kho mob.
6. Cov khoom twb ci nyob rau hauv lub qhov cub rau tsawg kawg 7 feeb ntawm 200 degrees. Tom qab pov thawj xeem ntawv, yog tias tsim nyog, ua lub sij hawm yuav muab ntau zog.

Xws li ib tug li ntaub nqus dej ncuav mog qab zib tom qab txias yuav siv tau los npaj ntau yam dietetic kis.

Ci tsis muaj gluten

Muaj pes tsawg leeg feem ntau cereal cov qoob loo (nplej, rye los yog barley) tas nkag mus rau gluten. Nws yog hais txog 80 feem pua ntawm tag nrho cov luj ntawm lub grain nws tus kheej. Nyob rau hauv qhov tseeb, qhov no protein, uas tseem hu ua gluten. Nws yog lub luag hauj lwm rau cov tau nws lub crushed grain (hmoov) nrog ib tug kua tsim tau ib cov lush thiab elastic khob noom cookie. Tab sis cov kws kho mob hais tias qhov no kev tivthaiv yog tsis txawm rau tib neeg. Nyob rau hauv tej rooj plaub, nws yuav ua tau kom ib tug ua txhaum cai ntawm cov hnyuv. Yog li ntawd, rau lub tsev ci yog zoo dua siv tshwj xeeb niam uas yog ib qho yooj yim mus nrhiav tau rau ntawm tej tsev muag khoom noj. Noj, piv txwv li, cov khoom "Dawb khob cij", uas yog tso tawm nyob rau hauv Vladimir Lavxias teb sab lub tuam txhab "garnets". Nrog nws, koj muaj peev xwm ua noj ib tug zoo kawg nkaus li ntaub nqus dej ncuav mog qab zib tsis muaj hmoov. Mus ua hauj lwm xav tau ib tug tsawg kawg nkaus set ntawm cov khoom: 3 qe, 6 grams ntawm hydrated dej qab zib, 110 grams ntawm ib tug sib tov ntawm "cov khob cij dawb", 36 grams ntawm dej dawb thiab 70 grams ntawm qab zib.

Npaj ib ncuav mog qab zib yog ib qho yooj yim:

1. Ua ntej, lub qe yolks yuav tsum tau sib cais los ntawm cov nqaijrog thiab ces zom kom lawv ntsoog nrog qab zib kom txog thaum dawb.
2. Ntxiv ib feem peb ntawm lub qhuav mix thiab siv cov Corolla nplawm nws mus rau hauv ib tug homogeneous loj.
3. Nrog txuas ntxiv stirring, ntxiv dej.
4. Thaum kawg, nkag mus rau cov ntoo tshauv thiab cov seem ntawm cov qhuav sib tov. Peb tau txais ib tug ntau ntawm, zoo li ib tug tuab porridge.
5. Nyias foam nplawm proteins.
6. Ua tib zoo txuas rau lawv nrog rau tus so ntawm lub loj. Lub tiav lawm mov paj yog mos mos thiab airy.
7. Muab nws nyob rau hauv daim ntawv ntawm cov ua roj thiab sprinkled nrog breadcrumbs.
8. Ci nyob rau hauv 180 degrees, tseg xyuas pas dig hniav ntawv.

Tom qab txias, ib tug biscuit yuav siv tau rau ua khoom qab zib los yog ncuav qab zib noj es tsis txhob ntawm ywg nws nrog zib ntab, phoov los yog jam.