Daim ntawv qhia rau custard ncuav mog qab zib

Custard - ib qho ntawm feem nrov confectionery khaubncaws sab nraud povtseg. Heev feem ntau nws yog siv rau "Napoleon" ntawm puff pastry, raws li zoo raws li rau koj niam ncuav mog qab zib. Tuab thiab airy kev ntxhib los mos ntawm lub qab zib yog zoo permeates ncuav, tab sis yog tsis absorbed nyob rau hauv lawv kiag li. Daim ntawv qhia custard qab zib ncuav mog qab zib muaj mis nyuj, uas yuav tsum tau hloov los ntawm dej los yog cream, qab zib, qe thiab hmoov txhuv nplej. Cov khoom sib tov yog siav nyob rau hauv lub qhov cub, uas yog vim li cas lub qab zib thiab tau txais nws lub npe. Brewed, tuab thiab me ntsis gelatinous loj tej zaum yuav nws tus kheej yuav siv tau los txheej, los yog nws yuav muab ntxiv nyob rau hauv lub txias raws li ib tug tub lim nyob rau hauv whipped butter, ces lub qab zib yuav muaj ntau bold thiab lush. Custards tsis siv los decorate qhov chaw ntawm lub khoom qab zib, raws li cov nyem nuj nqis yog tsis tau.

Custard yog feem ntau siv rau sau cov ncuav, thiab baskets ntawm cov hlab, dov wafer cones, raws li zoo raws li cov khoom ua los ntawm ua khob noom cookie, thiab, raws li hais saum toj no, raws li cov interlayer 'Napoleon' thiab Medovikov.

Cov yooj yim daim ntawv qhia rau custard ncuav mog qab zib

Siv ib lauj kaub nrog ib tug tuab hauv qab thiab ib tug ntoo duav (nws yog yooj yim los mus cuam tshuam nrog ib tug creamy loj) raws li zoo li ib tug iav ntawm mis nyuj, plaub dia suab thaj, ib tug me me diav ntawm starch thiab peb lub qe. Qab Zib, starch thiab qe yuav tsum sib tov nyob rau hauv ib saucepan, ncuav lub mis nyuj, muab tso rau hauv hluav taws kub thiab do lub loj, los ntawm cua sov nws mus yuav luag boiling, kom txog thaum nyeem tas thiab tsis muaj npuas tshwm sim. Tom qab no lub lauj kaub nrog lub qab zib yog muab tshem tawm thiab sai heev txias. Nws yog tsim nyog tias rau ntawm qhov chaw zoo nkaus li tuab ua kiav txhab. Thaum lub sij hawm txias rau lub sib tov yuav tsum tsis tseg kua zaj.

Lwm daim ntawv qhia custard ncuav mog qab zib

Yuav kom ua tau qhov kev xaiv yuav tsum tau hmoov. Nyob rau hauv heatproof tais sib tov ib qe nrog ob tug me me ib dia hmoov kom txog thaum tus. Ces ncuav ib quarter khob ntawm mis nyuj. Nyob rau hauv ib saucepan, rhaub peb-quarters ntawm cov mis nyuj nrog tsib yeem ntawm qab zib, stirring tas li nrog rau cov spatula. Boiling mis nyuj sib tov maj mam thiab maj mam ncuav nyob rau hauv cov hmoov nplej, ces muab tso rau hauv hluav taws thiab, stirring tas li, coj mus rau nkoog, tab sis tsis npau. Nplej hmoov yuav thawj yuav maj mam kib - nws yuav txhim kho nws saj. Npaj kua sai sai txias.

Kev npaj ntawm lub custard tsis siv sij hawm ntau lub sij hawm. Thaum ntxiv rau nws ntau yam fillers los yog hloov qhov chaw ntawm ib yam khoom mus rau lwm yuav tau ib tug cua flavored khoom. Piv txwv li, rau txiv duaj kua koj yuav tsum nqa ib nrab ib khob ntawm mis nyuj thiab ib nrab ib khob ntawm txiv duaj jam los yog ntxiv ib dia ntawm txiv duaj liqueur nyob rau hauv ib tug npaj txhij-ua brew qab zib puag. Hloov ib nrab khob mis nyuj rau tus nqi qub txiv kab ntxwv kua txiv yuav muab custard nrog txiv kab ntxwv tsw. Thiab yog hais tias es tsis txhob ntawm plaub yog ib dia suab thaj coj ob dia suab thaj thiab ob dia ntawm zib ntab, uas koj tau txais cov zib ntab zib, thiab lwm yam Yog hais tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ntxiv mus rau lub brew ib tug ntau ntawm crushed vuas uas tsaus nti qhob noom xim kasfes, koj yuav tau txais ib tug zoo chocolate filling.

Lwm yam yooj yim daim ntawv qhia rau custard ncuav mog qab zib

Plaub qe yolks nrog piam thaj, ncuav mus rau hauv ib khob ntawm mis nyuj los yog cream, lub sib tov yog rhuab mus reflux thiab tshem tawm. Nyob rau hauv lwm lub thawv ib tug tuab npaus nplawm cov nqaijrog nkag mus rau lawv sai sai heev nyob rau hauv cov mis nyuj kub-nkaub sib tov, do sai heev, tab sis maj mam muab. Ces thaum tshav kub kub, stirring tsis tau cia ob feeb. Qhov no daim ntawv qhia huab cua custard ncuav mog qab zib. Siv nws zoo dua nyob rau hauv daim ntawv ntawm tshav kub, thiab ces lub tiav lawm cov khoom txias.

creamy custard

Tag nrho cov qe thiab ob nkaub qe zoo nrog whisk ib puas grams qab zib thiab vanilla, ces ntxiv ib kub npau npau mis nyuj nyob rau hauv qhov chaw. Muab nyob rau hauv ib lauj kaub nrog ib tug muab ob npaug rau hauv qab thiab yog rhuab mus txog rau thaum tuab. Nyias zoo whipped butter thiab tov nrog cov txias qe-mis nyuj ceeb thawj.