Ntawm cov thawj tais diav, cov kua zaub yog nrov heev ntawm cov cooks. Ua lawv yooj yim dua thiab yooj yim dua lwm cov "kua", tab sis kev saj thiab khoom noj haus zoo thiab siv tau rau hom zaub mov no yuav tsis pub rau lwm yam. Zaub, cereal, nceb, txiv hmab txiv ntoo - yeej tsis muaj kev txwv rau kev noj haus ua noj haus!
Kev pom zoo
Tshwj xeeb yog nyob rau hauv no regarded yog pearl kua zaub. Txawm hais tias nws yog txuam nrog pej xeem catering (Soviet-era canteens, tub rog thiab tsev kho mob, tsev kho mob chav ua noj), txawm li cas los, npaj txhij, yuav muab qhov tseeb rau ntau yam kev nyiam ua noj ua haus. Qhov loj tshaj plaws yog li cas boil lub rump. Tom qab ntawd cov kua pearl yuav tig tawm fragrant, tag nrho, nplua nuj. Thiab kom txuag tau lub sij hawm, nco ntsoov soak lub hlaws bar rau 3-4 teev, thiaj li hais tias nws meej softened. Thiab, ntawm chav kawm, mus los, txwv tsis pub tag nrho cov khib nyiab yuav nkag tau rau hauv cov khoom noj. Thiab ua ntej soaking, yaug zoo nyob rau hauv khiav dej. Appetizing puv barley kua zaub nyob rau hauv ib tug nqaij broth. Tab sis nws yog zoo thiab lean. Rau flavour thiab qab ntau yam, tsis txhob hnov qab muab keeb kwm, thiab rau ib tug ntau qhia tau xim - carrots. Peb thov tus kiv cua thiab mis nyuj tais diav: nyob rau hauv peb tsab xov xwm koj yuav kawm tau li cas los npaj cov mis nyuj barley kua zaub.
Mis nyuj haus kua zaub
Yog li ntawd, los ntawm txoj kev, thiab pib! Lub tais yuav tsum saj tsis tau tag nrho cov hniav qab zib, tshwj xeeb yog me nyuam yaus. Koj tuaj yeem npaj nws rau pluas tshais lossis noj hmo. Thiab cov teeb meem nrog dab tsi thiab yuav ua li cas pub lub me ntsis nqi, koj yuav tsis muaj! Yuav ua li cas brewed qab zib kua zaub nrog pearl barley? Daim ntawv qhia pom zoo rau txhua liv ntawm cov mis nyuj rau noj 5 tablespoons pearl barley. Koj tsis tas yuav tsaug zog dua, txwv tsis pub koj yuav tsis tau thawj, tab sis lub porridge. Yaug cov ntses, ntxuav thiab soak kom ntev li 2 teev. Thiab nws zoo dua los ntawm yav tsaus ntuj, yog tias koj npaj ib lub tais rau sawv ntxov, los yog los ntawm noj mov, yog tias koj xav ua hauj lwm rau noj hmo. Yog, thiab qhov hluav taws kub yuav tsum lossi kua zaub nrog pearl barley, daim ntawv qhia ntawd hais yuav luag ib teev. Yog li ua txhua yam ua ntej! Teb cov dej cawv hauv cov dej npau npau thiab ua noj rau 10 feeb. Tom qab ntawd ntws dej, thiab hloov pearl bar rau saucepan ntawm cov mis nyuj kub. Boil rau 45-50 feeb ntawm ib lub me me hluav taws kub, stirring Qee zaus. Yog hais tias lub kua zaub yog tuab heev, ntxiv mis ntxiv. Nyob rau thaum xaus ntawm ua noj ua haus, ncuav ib lub hnab ntawm vanillin los yog vanilla qab zib rau nws. Sweeten cov zaub mov mus saj, sprinkle nrog ib tug ob peb spoons ntawm butter thiab tshem tawm los ntawm tshav kub. Ua haujlwm rau zaub mov kub, nrog cov roj croutons. Thiab muab tso rau hauv txhua phaj ib ob peb nplooj ntawm Mint.
Mushroom delicacy
Tab sis noj hmo nws yuav yog Pearl barley kua zaub nrog nceb. Yuav ua li cas npaj lub grain ua ntej, koj twb paub. Heev delicious yog zaub mov, siav on nqaij broth. Nws yuav siv li 2-2.5 litres. Boil lub hlaws pearl kom txog thaum ib nrab siav. Nyob rau hauv lub lauj kaub kua zaub, txog ib nrab los yog ob feem peb ntawm cov iav yog noj. Koj yuav tsum tau qos yaj ywm - 4-5 tubers, 250-300 g ntawm nceb (koj xav - muab tso ntxiv, qhov no yog ib qho pib xyaum ua), 200 g ntawm parsley thiab celery keeb kwm, 1 dos, ib me ntsis roj rau roasting, thiab spices: Bay nplooj, Kua txob, ntsev. Tev lub qos yaj ywm thiab txiav lawv mus rau hauv me me pieces. Ntxuav lub nceb thiab Fry nyob rau hauv butter nrog dos. Hauv paus txiav mus rau hauv me me cubes thiab ntxiv mus rau nceb, ntxiv ib me ntsis. Nyob rau hauv lub boiling broth, muab lub croup, thiab cia nws boil rau 15 feeb. Tom qab ntawd ntxiv qos yaj ywm. Tom qab lwm 10 feeb, xa cov nceb mus rau lub lauj kaub. Tsis ntev ua ntej ua noj ua haus, ntsev, kua txob, ntxiv spices. Ua ntej pab, sprinkle lub kua zaub nrog parsley los yog dill thiab lub caij nrog qaub cream. Nws muab tso rau hauv cov phiaj. Ib tug noble yog tau los ntawm qhov hluav taws kub, uas yog nws!
Cereal rassolnik: noj broth-puag
Lovers ntawm delicious rau tseeb yuav txaus siab hlaws pearl nrog cucumbers, thiab tsuas yog muab, rassolnik. Feeb ntau, nws yog siav nrog ob lub raum, feem ntau yog nyuj. Txhim kho lawv koj xav tau: ua tib zoo tshem tawm roj, tshem tawm cov yeeb yaj kiab. Txhua lub raum (rau kua zaub nws yuav siv ib nrab ntawm ib kilogram) los txiav nws mus rau ntau qhov chaw, ntxuav nws, muab tso rau hauv lub lauj kaub nrog txias (txias!) Dej thiab cia nws khoov. Tom qab ntawd tso dej thiab yaug cov nqaij dua hauv qab. Tam sim no koj tau noj broth los ntawm nws - tus txheej txheem kav txog ib teev thiab ib nrab.
Cereal rassolnik: coj cov tais los npaj
Thaum lub sij hawm no, koj tuaj yeem npaj cov khoom ua kom tas. Koj yuav tsum polstakana barley (pre-soaked) 2-3 pickles, 50 g ntawm kav, thiab nws cov kav 1 1 zaub txhwb qaib hauv paus, me me zaub ntug hauv paus, dos, 4 loj qos yaj ywm. Keeb kwm thiab dos txiav mus rau hauv ib daim hlab thiab Fry nyob rau hauv zaub roj. Txiav qos yaj ywm rau hauv slices, cucumbers, thiab carrots rau hauv cubes. Thaum lub broth yog npaj txhij, tshem tawm ob lub raum, thiab lim lub broth. Muab pob tw rau hauv thiab ua noj rau 15 feeb. Ntxiv qaj thiab qos yaj ywm thiab ua noj rau ib nrab teev. Kwv yees li ntawm 10 feeb ua ntej lub sij hawm ncua, muab lub ncuav rau hauv kua zaub thiab ncuav me ntsis dib brine (yog li ntawd lub saj yog ntau vivid). Kidneys chop, tso rau hauv daim hlau. Ncuav rassolnik, ntxiv rau cov phiaj ntawm qaub cream thiab tws zaub. Noj hmo koj tau txais!