Zoo nkauj classic daim ntawv qhia cream ntawm nceb kua

Tsis muaj mov noj thiaj yuav ntau yam thiab muab kev dav rau kev xav, zoo li cov pluas tshais. Nws yog ua tau los npaj rau pluas tshais muaj tseeb tsiab peb caug rau lub plab, tshwj xeeb tshaj yog yog hais tias nws, piv txwv li, los npaj ib tug qab zib kua zaub nrog nceb. Xws li ib lub tais tau ob qho tib si six, thiab tseem ceeb, thawj thiab tastes rau txhua tus neeg uas tsis tau nws.

Muaj ntau Europeans xaiv kua kua zaub rau noj tshais - xws li ib tug zaub mov yog lawv nyiam delicacy, uas yog cia li txaus ua noj, tab sis tseem muaj ib tug loj loj tus naj npawb ntawm ntau txoj kev. Piv txwv li, nyob rau hauv Fabkis, nws yog heev nrov mushroom qab zib kua zaub nrog nceb thiab creamy taub dag kua zaub. Nyob rau hauv ltalis, ib cov kua zaub spinach nrog parmesan nyiam. Muaj, txawm nyob hauv Finland, qhov twg cov kabmob feem ntau yog cov zaub mov tsis yog lub ntsiab tais diav, nws muaj ob peb hom zaub mov uas zoo ib yam li European, tab sis lawv tsuas npaj tau los ntawm cov khaub ncaws tseeb xwb.

Yog tias koj tsis tau xav txog tias yuav ua li cas rau koj cov ntawv qhia txhua hnub nrog rau thawj tais ntawm European cuisine, ces nws yog lub sij hawm tuaj tos cov zaub mov thiab pib ua hauj lwm hauv qhov no. Kua zaub tseem ceeb heev rau txhua tus neeg - lawv muaj cov nyhuv zoo rau lub plab zom mov, ntxiv cov khoom muaj cov vitamins thiab cov as-ham, thiab tseem tso cai rau cov kev hnyav hnyav tshaj plaws. Kev paub txog cov kws ua zaub mov pom zoo ua ntej txhua yam los siv daim ntawv qhia cov kua qaub ntawm cov kua zaub - cov zaub mov no yooj yim, tab sis stunningly cua, thiab raws li qhov parameter nws yog qhov zoo rau cov neeg Slavic.

Tsis gourmet yuav tsis tsis kam xws li ib tug delicacy - ib lub teeb thiab maj, pab tau thiab qab, no mas, yuav ua rau saj buds hu nkauj nrog delight. Yog tias, ntawm txoj cai, cov cai thiab cov cuab yeej siv ua noj ua haus tau ntsib, thiab cov khoom yuav yog cov tshiab thiab ua tib zoo xyuas. Yog tias koj npaj siab yuav ua ib qho zaub mov zoo, koj yuav tsum saib xyuas cov ntses béchamel, uas feem ntau yog siv rau lub hauv paus rau cov kua zaub, nrog rau kev txhuam nrog cov tshuaj nplaum. Nyob hauv qee lub cev (xws li cov kua zaub) tsis txhob sau ntsev thiab qaub, ib qho nqaij tov nrog cov hmoov kib, txhaws nplaum thiab qe qe los yog ib qho "lezon" yuav tsum muaj. Tab sis nws yog qhov zoo tshaj plaws los mus nqa daim ntawv qhia classic rau cream ntawm champignon kua zaub - ntau yooj yim, tab sis nws tsis muaj tsawg dua delicious.

Rau nws cov kev npaj yuav tsum saib xyuas ntawm cov hauv qab no cov khoom xyaw: nqaij qaib los yog zaub broth (400 ml.), Champignons (400 g.), Dos (1 lub hom phiaj.), Qej (2-3 hniav). Tsis tas li ntawd, koj yuav tsum tau siv ib tug Bay nplooj ntoos, cream (350 ml.) Thiab ib me ntsis parsley. Lub tshuab ua noj yog yooj yim heev - koj yuav tsum tau sov li frying lauj kaub, ncuav me me ntawm butter rau nws, thiab tom qab ob peb feeb muab tws dos. Tom ntej no kua zaub daim ntawv qhia kua ntawm mushroom yuav kib dos nrog koj nyiam tshuaj ntsuab thiab tej txuj lom rau lub tshaaj ntawm ib tug Golden xim. Tom qab no, koj tuaj yeem xa cov champignons txiav mus rau hauv ib daim hlab rau hauv ib lub lauj kaub. Cov theem tom ntej yog qhov kev npaj ntawm ib tug lub moj khaum rau lub kua zaub - nyob rau hauv ib tug boiling broth yuav xa ib tug kib nceb thiab dos, mus saj - ntsev thiab seasoning, Bay nplooj ntoos thiab tej txuj lom. Tom qab lub quarter ntawm ib teev, thaum yav tom ntej cream kua zaub siav zoo rau ntawm qhov nruab nrab siv hluav taws, koj tuaj yeem ntxiv qab zib rau nws thiab coj nws rov qab mus rau ib qho dej. Lwm 10 feeb tom qab, ib qho zoo hauv European noj tsuas yuav tsum tau dai kom zoo nkauj nrog cov txiv hmab txiv ntoo uas yog cov txiv hmab txiv ntoo thiab muab rau lub rooj me me, tab sis tseem kub. Qhov no daim ntawv qhia cream ntawm nceb kua yog zoo heev yog tias koj yog dieting rau kev kho mob lossis lub hom phiaj zoo nkauj, thiab kho koj tus kheej rau ib yam dab tsi qub thiab uniquely delicious.