Daim ntawv qhia tsib zaub qhwv nyob rau hauv lub tsev

Tsib zaub qhwv - tsoos khoom noj txom ncauj nyob rau hauv Lavxias teb sab cuisine. Nws yog npaj raws li ib tug sab zaub mov mus rau cov nqaij, ntses, qos yaj ywm, nrog rau los yog raws li ib tug nyias muaj nyias ib lub tais. Rau cov nyiaj so koobtsheej rooj, ntau mistresses tuaj nrog txawv txawv hom ntawm marinade, muab ib tug txiv hmab txiv ntoo, ib tug ntau yam ntawm tshuaj ntsuab thiab uas muaj ntxhiab rau txuj lom.

Tsev Neeg daim ntawv qhia rau tsib zaub qhwv yog dhau down los ntawm tiam. Hnub no koj yuav kawm tau li cas kom sai npaj no tais.

Tus ceev tshaj txoj kev ua noj ua haus

Koj muaj peev xwm las cabbage ua ntej koj pib noj rau ib tsev neeg noj hmo. Thaum cov mov noj yog npaj txhij ua hauj lwm rau, marinating txheej txheem yuav tau muab ua kom tiav. Tiam sis yog tias koj tsis maj nrawm nroos mus ua ib lub tais rau 3-4 teev ua ntej lub tsiab peb caug, qhov tshwm sim yuav muaj ntau crisp. Qhov no daim ntawv qhia tsib zaub qhwv muaj beets, uas ua rau khoom noj khoom haus saj qab zib, thiab cov xim - liab.

Koj yuav xav tau cov khoom xyaw:

• Qhwv hluas - 2 kg.
• Carrots - 2 pcs.
• Qej - ib tug me me lub taub hau.
• Beetroot - 1 piece.

Yuav kom npaj lub marinade:

• Qab Zib - 50 gr.
• Ntsev - 1 tbsp. diav.
• Dej - 250 ml.
• Zaub roj - 10 Art. yeem.
• Kua vinegar los yog lub rooj 6% - 100 ml.

Fast ua noj ua haus tsib zaub qhwv nyob rau hauv lub tsev:

Ntxuav lub taub hau los ntawm cov saum toj kawg nkaus ntawm cov phiaj dav. Yaug nws nyob rau hauv khiav dej. Chop rau nruab nrab-qhov loj qhov ib daim hlab. Carrots thiab beets nyoos, huv si, muab on ib coarse grater. Qej zom tom qab purification siv ib rab los yog finely crumble riam. Tov cov zaub nyob rau hauv ib tug nyias lub tais. Koj npaj txhij mus ua noj lub marinade. Rau lub hom phiaj no ib lub taub ntim yog poured boiling dej, ntxiv piam thaj, vinegar, ntsev, roj. Qhov hluav taws kub haus yaj lub qab zib pes tsawg leeg. Ncuav lub marinade rau muab ib tug brew zaub thiab lub hau rau 1-2 teev nyob rau ntawm lub chav tsev kub. Lub tiav lawm zaub mov yog muab cia rau hauv ib lub tub yees rau 3 hnub, yog li ntawd lub reserves rau lub caij ntuj no no daim ntawv qhia tsib zaub qhwv yog tsis haum.

Option las rau ib hnub twg "nyob rau hauv cia"

Yuav kom cov khoom tiav yog khaws cia rau ntev li ntev tau, kev saib xyuas yuav tsum tau noj thaum npaj. Nws yog ib qho tseem ceeb tias cov muaj pes tsawg leeg tsis tau txais unboiled dej uas tej zaum yuav sab laug rau hauv qab ntawm ntxuav cov kaus poom rau cia. Qhov zoo tshaj plaws ntawm tag nrho cov glassware sterilized tshaj zog rau 3-5 feeb. Qhov no daim ntawv qhia rau tsib zaub qhwv delicacy cia ze rau lub caij ntuj no. Ntawm tag nrho cov ntim ntawm cov khoom xyaw ntawm peb-liter hub ntawm cov khoom tiav.

Koj yuav tsum tau:

• Zaub pob - 2 kg.
• Carrots - 0.8 kg.

Rau marinade:

• Boiling dej 1 liter.
• Vinegar 9% zog - 8 kos duab. yeem.
• Ntsev - 2 tbsp. diav.
• Qab Zib - 1 tbsp. diav.

Tam sim no koj muaj peev xwm pib:

Npaj ib tug menyuam tsis taus ntim rau cia ntawm cov khoom tiav. Zaub pob huv si los ntawm lub qaum nplooj, tsuav mus rau hauv me me ib daim hlab. Carrots huv si, ntxuav, grate. Zaub do Punch, tamp nyob rau hauv ib tug lub hwj iav. Koom nyob rau hauv lub marinade. Nyob rau hauv ib saucepan, sib tov cov khoom xyaw rau nws. Nqa rau ib tug boil on qhov hluav taws kub thiab tos kom txog thaum lub qab zib melts. Ncuav ib tug nyias kwj ntawm lub marinade rau hauv lub hwj. Diav tamp zaub qhwv uas kua kis tau los ntawm cov khaubncaws sab nraud povtseg ntawm cov zaub thiab zoo faib, thiab cov huab cua yog tso tawm. Cia cov khoom tiav yog nyob rau hauv lub tub yees los yog nyob rau hauv lub cellar. Ua ntej pab, ntxiv cabbage tsib nyob rau hauv dos, zaub roj.

Cov no yog cov qab tais diav ntawm zaub qhwv nrog rau cov duab twb nyob rau hauv no tsab xov xwm. Koj yuav sawv pleasantly ras los ntawm cov saj ntawm pickled zaub qhwv, yog tias thaum lub sij hawm ua noj ua haus nyob rau hauv ib lub tais ntxiv ib co cranberries. Bon Appetit!