Sauce "Demiglas" - Fabkis ua noj txuj ci tseem ceeb

Hais txog seasonings mus rau ntau yam tais nqaij, cia li xav kom nco ntsoov rau hauv lub Fabkis ua noj ua haus. Tom qab tag nrho, lawv ib zaug yees tus naas ej ntses "Demiglas".

Yuav ua li cas yog nws?

Feem ntau ntawm cov zaub mov txawv ntawm niaj hnub cuisine, raws li peb paub, coj los ntawm cov Nrab Hnub nyoog. Muaj tsis muaj supermarkets nrog rhawv laden nrog tag nrho cov xaiv ntawm cov txuj lom thiab seasonings. Cov neeg lawv tus kheej tau tsim cov zaub mov txawv los ntawm mus sib hais thiab yuam kev. Nws yog nyob rau hauv cov hnub, thiab thawj nyob ntses "Demiglas". Thaum lub sij hawm, hauv daim ntawv qhia tau tsis nco qab lawm, thiab yuav sawv rov qab xwb nyob rau hauv lub xyoo pua puv 19, thaum lub Frenchman Antonin Careme txiav txim siab los tsa lub zais ntawm nws cov kev npaj. Nws raws li ib tug ua noj lo lus nug no yog nthuav tshwj xeeb tshaj. Tom qab tag nrho, lub sauce yog qhov zoo tshaj plaws tau mus sab laj txog cov saj ntawm tej nqaij. Thiab nyob rau hauv no lub Fabkis yeej ib txwm muaj ib tug lub koob npe nrov rau zoo tshwj xeeb. Nws tseem yog nthuav yuav ua li cas lub kua yog txhais "Demiglas" nrog rau cov haiv neeg lus. Nyob rau hauv Lavxias teb sab nws suab zoo li "ib nrab ntawm cov dej khov." Kuj muaj coj txawv txawv lub npe rau ib tug kua seasoning. Tej zaum nws twb muab vim hais tias cov theem kawg ntawm tus npaj ntses "Demiglas" yog feem ntau muab tso rau hauv ib lub taub ntim uas muaj dej khov dej. Qhov no yog ua nyob rau hauv thiaj li yuav nkoog tus txheej txheem yog lub feem ntau mob siab heev.

Nyob rau hauv tus ntsuj plig ntawm lub teb chaws kev cai ntawm Fabkis

Yog hais tias koj xav mus ua tus ntses lub tsev "Demiglas" daim ntawv qhia, me ntsis yoog thiab txiav mus rau tus uas twb muaj cov khoom. Mus ua hauj lwm yuav tsum tau: 1 kg ntawm nqaij npuas pob txha, 1.2 liter ntawm nyuj broth, 150 grams ntawm dos, zaub ntug hauv paus 1, ib nrab ntawm kav, 60 g ntawm lws suav muab tshuaj txhuam, ib co zaub roj, lub raj mis (0.5 liv) ntawm qhuav liab cawu cub, 45 grams hmoov, 2 Bay nplooj ntoos, ceg me rosemary 1 thiab 2, thyme, ntsev, kua txob daim 5 qab, 3 kua txob thiab clove.

Kev npaj:

1. Lub qhov cub yog rhuab mus 230 degrees.
2. Ci txhuam nrog roj, nteg nyob rau hauv nws cov pob txha thiab roast lawv rau ib nrab ib teev, muab nyob rau hauv qab ntawm lub qhov cub.
3. Thaum lub sij hawm no cov zaub yog ntxuav thiab txiav arbitrarily.
4. Nyob rau hauv ib tug sib sib zog nqus yias sov ib ob peb dia roj thiab kib zaub nyob rau hauv nws.
5. Ntxiv broth thiab ci pob txha. Tua hluav taws tag nrho ua ke rau txog 5 feeb.
6. Muab cov nplej zom thiab ncuav ib feem peb ntawm cawu cub. Mus rau simmer, tab sis nyob rau hauv lub hau kaw.
7. Sau, maj mam, lub hmoov, thiab ces tus so ntawm lub cawu cub. Txo cov cua sov thiab ntxiv rau boil rau kwv yees li ib teev.
8. Ua tag nrho cov txuj lom thiab ua noj rau ib tug sib tov ntawm ib tug thiab ib tug ib nrab teev. Nyom yog zoo dua mus ntxiv 20 feeb kom txog thaum kev sib tw uas.
9. Cov sib tov yog lim, ntxiv kua txob thiab ntsev, thiab ces rhaub cia kom txog thaum cov khoom tiav tsis nyob twj ywm 0.5 liv.

Nws puv "Demiglas" tiag tiag ntses. Nthuav daim ntawv qhia, thiab ua noj, ntawm chav kawm, rau ib ntev lub sij hawm, tab sis cov no tsuas yog amazing.

"Knorr" los pab

Rau cov neeg uas tsis xav kom nkim sij hawm thiab rau tsim txom lawv tus kheej nrog ua noj ua haus, muaj ib tug heev yooj yim txoj kev. Qhov no ntses "Demiglas Knorr". Nws tso cai rau koj mus yeej ib txwm muaj nyob ntawm tes ib tug zoo kawg nkaus seasoning rau ntau yam ntawm cov tais nqaij. Lub coj mus muag network khoom muag nyob rau hauv thoob. Txhua muaj 1.5 kg ntawm flavored mloog zoo tuab. Lub daim ntawv lo teev txoj kev ntawm koom haum saib xyuas. Nyob rau hauv raws li cov mix yuav tsum:

1. Muab lub xov tooj yuav tsum tau nyob rau hauv ib tug huv lub thawv thiab diluted nrog dej sov (35-40 degrees) nyob rau hauv lub teev ratio.
2. Tov zoo kom txog thaum ib lub hnab yas, homogeneous loj, raws li reminiscent ntawm cream.
3. Muab lub khob rau hluav taws thiab coj tus luj mus txog rau lub rwj.
4. Boil lub kua rau ntau tshaj tsib feeb, tseem stirring mus rau loj tsis lo.

Peb yuav tsum pom zoo hais tias nws yog ib qho zoo heev tshuaj rau cov niaj hnub niam tsev. Lub shortage ntawm cov sij hawm yog yooj yim mus yuav ib tug zoo ncuav mog qab zib mix thiab ib tug ob peb feeb kom nws ib tug thawj-class hnav khaub ncaws tshaj qhov ntev mus dhia mus rau lub khw nyob rau hauv kev tshawb fawb ntawm cov kev tsim nyog Cheebtsam thiab mus sawv ntsug rau cov sij hawm ntawm lub qhov cub.

Qhov yooj yim cov kev xaiv

Muaj ob peb txoj kev ntawm yuav ua li cas yuav ua rau tus ntses "Demiglas". Kuv yuav tsum hais tias yuav ua rau nws tsis yog li ntawd ib qho yooj yim. Nws yog ntev heev thiab, nyob rau hauv tas li ntawd, lub sij hawm-siv txheej txheem. Nyob rau hauv thiaj li yuav tau ib tug tiag tiag ntses yuav tsum tau ib tug heev me ntsis ntawm cov khoom: 2 kg ntawm nyuj (los yog nqaij menyuam nyuj) cov pob txha, 120 grams ntawm kav, 100 grams ntawm dos thiab carrots, 5 grams ntsev, 100 milliliters ntawm qhuav liab cawu cub thiab 7 litres ntawm dej dawb.

Khoom noj khoom haus ib theem zuj zus yuav tsum yog raws li nram no:

1. Zaub thiab pob txha ci nyob rau hauv qhov cub kom txog thaum lub yam ntxwv xim av xim.
2. Cov khoom muab tso rau hauv ib tug sib sib zog nqus yias. Ces ncuav tag nrho cov dej txias thiab boil rau 24 teev thaum tus txheem tsis hloov mus rau hauv jelly.
3. Pawg lim. Nws yog zoo dua rau siv ib tug zoo sab cib.
4. Cov uas ua kua yog poured rov qab mus rau lub lauj kaub, ntxiv lub cawu cub thiab ntsev, thiab ces muab tso rau on medium tshav kub. Ib ob peb teev tom qab qeeb evaporation ntawm tus txheem yuav tsum raug txo mus rau 4 lub sij hawm.

Cov ntses no yog yuav luag npaj txhij. Nws tseem raug nyob tsuas kom txias nws. Rau lub hom phiaj no, dej yuav tsum tau siv nrog daim ntawm cov dej khov los yog ib tug tub yees.