Dos kua zaub: ilv, tangy txawv ...

Yuav ua li cas dos kua zaub yog ib lub tsev mus rau Fabkis, tsis muaj nrog. Thiab hais txog yuav ua li cas kom zoo zoo noj cov dos kua zaub, sib cav sib ntau xyoo. Thiab tsis sib haum yog yug los ntau thiab ntau zaub mov txawv. Niaj hnub no, muaj ntau tug.

Tag nrho cov zaub mov txawv hauv qab no yog xam ntawm ib nrab ib tug kilo ntawm dos, uas ua ntej ua noj ua haus yog pom zoo kom txiav mus rau ib nrab ib ncig.

Tsoos dos kua zaub

Fried dos kom txog thaum Golden xim av. Thaum kawg ntawm lub ntxeev ntawm ib diav rau ntxiv cov hmoov nplej, do, kib rau lwm 5 feeb. Hloov nyob rau hauv lub lauj kaub, ncuav ib tug muaj zog nqaij broth, hau rau ib nrab ib teev. Ua ntej pab kua zaub noj hmo, nws yog pom zoo kom muab cov ci (lawv muaj peev xwm tam sim no yuav hloov los ntawm "Kirieshki" los yog lub zoo li no), sprinkled grated cheese, ib tug ntawm ob peb feeb muab tso rau hauv lub qhov cub, lub cheese "floated". Nyob rau ntawm lub rooj rau no kua zaub nws yog pom zoo kom nyias thov grated cheese.

Dos kua zaub nrog qab zib

Tantalized dos nyob rau hauv ib tug skillet li hais tias nws tsis kib (qhov no yog ib qho tseem ceeb!) Thiab maj mam los ua pob tshab. Tom qab hais txog ib teev nyob rau hauv ib saucepan ncuav lub cream (1 khob), ntxiv 20g butter thiab tantalized rau lwm ib nrab teev. Ncaj qha mus rau lub skillet ua tib zoo ncuav lub grated cheese, stirring, pub rau rhaub. Tsis zoo li lwm cov zaub mov txawv, cov cheese yuav tsum muaj ib tug Sweet saj. Qhov no yuav ua tau Asyago, Maasdam, Montasio, zib, qaub cream khoom. Cheese yuav hloov los ntawm fused creamy curds. Number of cheese nyob rau yuav ua li cas tuab kua zaub xav npaj lub hostess. Thaum cov cheese yog melted, ntxiv mus rau lub kua zaub ib tug me ntsis pinch ntawm cinnamon los yog cumin, ntsev. Npaj kua zaub yog zoo. Qhov no embodiment yog zoo hais tias qhov no dos kua zaub yuav tsum tau cua thiab tam sim ntawd tom qab kev npaj, thiab tom qab txias.

Dos kua zaub rau poob

Dos, zaub qhwv (lub taub hau nruab nrab tus nqi), kua txob (ntsuab), 3 txiv lws suav, kav kav 4, dill muab tso nyob rau hauv ib tug lub lauj kaub ntawm dej txias sai li sai tau thiab coj mus rau ib tug dov haus. Kaum tsib feeb tom qab qhov hluav taws kub yog muab tshem tawm thiab tantalized zaub kom txog rau thaum kev sib tw uas. Kua zaub yuav tau them nrog tsawg-roj yogurt, cov zoo.

Dos kua zaub nrog soob

Fried dos kom txog thaum mos mos, thiab ces ntxiv rau nws, smoked sausages, nqaij npua, nqaij npuas kib thiab lwm yam smoked nqaij. Kib nqaij kom txog thaum nws acquires ib tug Golden ua kiav txhab.

Nyob rau hauv ib lub yias muab tus hlais qos yaj ywm thiab shredded qhwv. Muaj kuj nteg tawm lub dos smoked nqaij, diluted broth. Ntsev thiab kua txob rau saj, ncuav kub soob ntses los yog ketchup. Ua noj 40 feeb tshaj medium tshav kub, ces ntxiv wine vinegar mus saj (citric acid, txiv qaub, thiab lwm yam), tantalized thiab ib nrab teev on tsawg tshav kub. Yog hais tias lub kua zaub yog heev tuab, koj muaj peev xwm to top li nrog dej.

Dos kua zaub nrog taub dag

Taub dag, hlais, languishing nyob rau hauv ib saucepan. Thaum nws yuav tau npaj txhij nyob rau hauv ib nrab, uas yog ntxiv lub dos thiab stew kom txog thaum kawg tag nrho cov transparency. Ua haujlwm nyob rau hauv ib lub lauj kaub, ncuav mis nyuj tov nrog dej simmer tshaj ib tug tsawg tshav kub rau 40 feeb. Ntxiv ntsev, kua txob, cinnamon, rosemary. Muab simmer rau lwm 5 feeb, ces zoo. Yuav kom qhov no kua zaub yuav tsum tau xa ci taub dag.

Kua zaub nrog leek

Leeks txiav mus rau hauv nyias ib ncig. Nws yuav siv rau ob qho loj kav. Finely grated carrots rau muab tso tawm ib tug loj zaub roj rau txog 10 feeb nyob rau hauv lub lauj kaub ua noj lub thinly hlais qos yaj ywm, thiab thaum twg nws zoo siab hlo ua nyob twj ywm ib tug heev me ntsis, ntxiv Leeks, carrots, tws parsley, ntsev, cumin, kua txob (mus saj). Muab txoj kev ua noj lwm 10 feeb. Pab nrog croutons yuav ua tau, qaub cream, yogurt los yog cheese.

Muaj lwm cov kev xaiv rau kev npaj xws li ib tug kua zaub:

Zaub ntug hauv paus, tswb kua txob, dawb hauv paus (parsnip) Passer mus rau tag nrho softness nrog txiv roj roj. Ces ceev cov zaub nyob rau hauv ib tug yias, ntxiv hlais Leeks, txiv qaub thiab txuj lom. Ua rau ib ntev lub sij hawm, kom txog thaum lub dos yog mos muag. Lub kua zaub yog zoo, thiab ua ntej pab, sau nrog kua mis nyeem qaub los yog qaub cream nrog qej.