Cutlets los ntawm carp: yooj yim cov zaub mov txawv

Carp - ib qho ntawm feem pheej yig thiab siv tau ntses. Nws yog zoo uas koj muaj peev xwm yuav yuav luag txhua tsev loj. Nws yog tau txais kev pab nyob rau hauv ib tug ci los yog kib. Tab sis qhov tseem qab burgers ua los ntawm nyiaj carp, cov zaub mov txawv yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm.

Version nrog nqaij npuas plab

Nws yuav tsum tau muab sau tseg tias nyob rau hauv no daim ntawv qhia yuav tsum tau siav nyuj nyoos thiab tus hluas burgers ceev txaus, uas yuav ua tau cua mus pub rau tag nrho tsev neeg. Qhov no zaub mov muaj peev xwm yuav ua hauj lwm nrog cov pluas su los yog noj hmo. Nws mus zoo uas muaj ntau yam zaub thiab cereal garnishes. Kib burgers carp, nws yog tsim nyog nyob rau hauv ua ntej mus rau kev ua lag luam thiab yuav txhua yam koj xav tau. Thaum koj pov tseg yog yuav tsum tau:

• Dvuhkilogrammovy cev carp.
• 5-6 slices ntawm dawb qhob cij.
• Diav seasoning rau ntses.
• 200 grams ntawm nqaij sawb.
• Loj dos noob.
• 4-6 dia qhob cij tej yam khoom noj thiab hmoov.

Tsis tas li ntawd, koj yuav tsum ntsev, roj thiab kua txob. Raws li rau lub khob cij dawb, nws yuav tau muab hloov nrog 50-60 grams ntawm oatmeal.

Hauj lwm ntawm tus txheej txheem

Yuav ua mincemeat tawm ntawm carp, koj yuav tsum tau txiav cov ntses. Nws yog meej ntxuav nyob rau hauv dej txias, dawb los ntawm lub taub hau, lub siab tawv thiab fins. Tom qab tag nrho cov pob txha thiab txiav daim tawv nqaij yog muab tshem tawm los ntawm lub ntses. Cov resultant sis plawv hniav yog dhau los ntawm ib tug li ua ke nrog dos, soaked nyob rau hauv cov mis nyuj dawb khob cij thiab nqaij npuas plab. Tag nrho cov no yog seasoned nrog rau txuj lom thiab meej kneaded.

Yuav kom mince ua ntau elastic, nws yeej tawm, ntuav nws ob txhais tes nyob rau hauv ib lub tais. Nrog cov yooj yim manipulations nws yuav txig kom tus xav zoo lawm. Tom qab hais tias, nws yog cais rau kwv yees li sib npaug zos daim thiab ua burgers. Cov tau khoom dov nyob rau hauv hmoov thiab breadcrumbs, thiab ces muab xa mus rau lub lauj kaub greased nrog rhuab zaub roj. Fried carp patties nyob rau ob sab kom txog thaum Golden xim av. Pab nws nrog mashed qos yaj ywm, pasta los yog zaub nyias.

Cov kev xaiv uas cheese

Burgers tau los ntawm lub hauv qab no-piav technology, ib tug heev lush thiab tus hluas. Vim muaj cov nyuaj cheese thiab ntsuab dos, lawv tau ib tug tshwj xeeb ntsim tsw. Muaj coob tus neeg zoo li no fishcakes. Lub daim ntawv qhia (qab, yooj yim thiab hearty!) Yog tias xws tsis yog ib tug txaj muag ua hauj lwm pab tsis tau tsuas yog rau ib tsev neeg noj hmo, tab sis kuj rau festive lub rooj. Yuav kom npaj lub meatballs, koj yuav tsum tau:

• Qaib qe.
• 400 grams ntawm nyiaj carp fillets.
• 3 dia hmoov txhuv thiab oat plaub ya ri ceev ceev kev npaj.
• 50 grams tej nyuaj cheese.
• Dos noob.
• 2 dia mayonnaise.
• 10 grams ntsuab dos.

Raws li rau txuj lom, tsuas ntsev thiab dub kua txob mus siv tau rau lub sij hawm no. Ua noj cov khoom uas koj yuav tsum tau ib tug zoo zaub roj.

Cov kev npaj technology

Ntses fillets yog ntxuav nyob rau hauv dej txias, ntawv so tes thiab obsushivayut scroll ob zaug los ntawm ib tug nqaij li. Lub loj tau yog ntxiv tsuav hau qe, oatmeal, mayonnaise, grated cheese, dos thiab chives. Tom qab uas lub txuj lom ntxiv ib co ntsev, kua txob, kneaded thiab tshem tawm mus rau lub sab.

Tom qab hais txog kaum tsib feeb thaum oat plaub ya ri nqus ib ya thiab swell, ntawm lub resulting loj rau daim ntawv me me patties, collapses nyob rau hauv hmoov thiab xa mus rau ib tug rhuab lauj kaub uas nws qab yog lubricated nrog roj. Fry lawv nyob rau ib ob peb feeb rau txhua sab. Thaum qhov kev thov ntawm lub browned meatballs carp stew nyob rau hauv lub hau ntawm ib tug tsawg kawg nkaus kub rau kaum feeb. Pab lawv kub nrog zoo yam sab zaub mov.

Cov kev xaiv uas semolina

Tais siav nyob rau hauv no daim ntawv qhia, nws puv tawm heev six thiab noj qab nyob zoo. Nws tseem yog ib qho tseem ceeb hais tias qhov no daim ntawv qhia yuav siv cov yooj yooj yim thiab npaj meej muaj nyob khoom, feem ntau ntawm uas yog yuav luag ib txwm muaj rau tej chav ua noj. Nyob rau hauv thiaj li yuav tau muab tawm qab fishcakes los ntawm nyiaj carp, yog tsim nyog nyob rau hauv ua ntej mus xyuas seb puas muaj nyob rau ntawm koj pov tseg txhua yam uas koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 600-800 grams tshiab carp.
• Khub ntawm hau ntawm dos.
• 100 grams unsalted nqaij sawb.
• Nyoo nqaij qaib qe.
• 3 dia semolina.

Nyob rau hauv tas li ntawd, kev saib xyuas yuav tsum tau noj lub sij hawm ntawm tes twb pom ntsev thiab kua txob.

lub algorithm

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua nrog ntses. Nws yog lim los ntawm cov dos, ntxuav, freed los ntawm cov pob txha thiab txha nqaj qaum, thiab ces txiav mus rau hauv me me pieces thiab sub los ntawm ib tug nqaij li ua ke nrog cov tshiab nqaij sawb. Cov uas ua nyuj, los ntawm uas tom qab yuav tau ua los ntawm carp patties, ntxiv ntsev, kua txob thiab semolina. Tag nrho cov meej tov kom txog thaum tiav disappearance ntawm lumps.

Los ntawm lub tiav lawm homogeneous loj yog tsim patties thiab kis rau lawv nyob rau hauv ib tug kub yias uas nws qab liberally smeared nrog roj. Vim hais tias lawv tsis paneer nrog hmoov los yog breadcrumbs, ua rau nws ntshaw kom ntub ob txhais tes. Yam no hu ua khoom rau ib ob peb feeb rau ob tog kom txog thaum Golden xim av zoo. Tom qab no ua haujlwm nyob rau hauv lub phaj thiab pab mus rau lub rooj npaj ua ntses ncuav.

Lub daim ntawv qhia yog heev six pub thiab sai sai pub rau cov qhua tuaj. tais ua ke nrog mashed qos yaj ywm, pasta thiab xam lav ua los ntawm tshiab zaub. Thaum qhov kev thov ntawm txuj lom ib tug me me npaum li cas ntawm tej yam ntuj tso txiv qaub kua txiv thiab nyoos zaub ntug hauv paus as nyob rau hauv ib tug nqaij li. Vim muaj cov cov khoom xyaw yuav zoo dua burgers hluas thiab fragrant.