Lub classic daim ntawv qhia rau cov ncuav muffins - cua thiab yooj yim

Heev nrov peb muaj muffins thiab ib tug txawv lub npe. Lawv kuj feem ntau hu ua "muffins". Qhov no ib la carte muffins, uas yog me nyob rau hauv loj. Cov mov paj ntawm lub confectionery yog txawv tsos. Txawm li cas los, lawv yog them nrog qab zib los yog icing, uas ua rau lub saj richer. Thaum lub sij hawm ua noj ua haus, ntxiv ceev, berries, txiv hmab txiv ntoo qhuav thiab qhob noom xim kasfes. Tab sis tseem muaj savory khoom nrog nqaij npuas kib, cheese thiab lwm yam khoom. Xav txog cov classic daim ntawv qhia rau cov ncuav muffins thiab ob peb ua noj ua haus kev xaiv.

Classic - qhov no yog lub hauv paus ntawm tag nrho cov

Classic muffin daim ntawv qhia muaj cov nram qab no cov khoom xyaw: 200 grams ntawm zoo hmoov, ib tug me me dia ntawm ci hmoov, 150 grams qab zib, 50 gram ntawm butter, ib qe thiab 120 ml ntawm mis nyuj. Tus nqi yog tsis loj heev. Tam sim no peb pib mus ua noj cov ncuav muffins. Classic daim ntawv qhia yuav tsum noj raws li ib lub hauv paus, ntxiv ntxiv cov khoom xyaw thiab hloov tastes. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav qe thiab ces ntxiv melted butter thiab sib tov. Tom qab hais tias, ncuav lub mis nyuj thiab do dua. Nyias, muab cov hmoov nplej, baking hmoov thiab qab zib. Tom ntej no koj yuav tau sib tov no ob mixtures. Cov uas ua loj rau hauv pwm decompose ua ntej xeeb ib feem peb-rau-ntug. Lub qhov cub yuav tsum tau rhuab mus rau 180 degrees. Ci lub sij hawm yog 25 feeb. Qhov no yog ib tug classic daim ntawv qhia rau cov ncuav muffins. Sab saum toj npog lawv nrog icing los yog qhob noom xim kasfes.

txiv tsawb ncuav muffins

Qhov no yog ib qho txawv txawv daim ntawv qhia, uas yuav rov hais dua rau cov me nyuam. Lawv yuav qhib kom ua huaj thaum lub sij hawm ua noj ua haus. Noj 1.5 khob ntawm high-zoo hmoov, ib tug me ntsis dej qab zib diav ib nrab diav ntsev thiab tib tus nqi ntawm ci hmoov, ib nrab ib khob suab thaj, ib qe thiab 75 grams ntawm butter (yaj). Tsis tas li ntawd, peb caws Mes Kas no mus rau hauv ib puree peb loj txiv tsawb. Warms cub rau 180 degrees. Cov ntaub ntawv rau cupcakes roj. Peb tshau hmoov thiab ntxiv dej qab zib, ntsev thiab baking hmoov. Nyias, sib tov lub qos txiv tsawb, qe, melted butter thiab qab zib. Cov sib tov twb muab tso ua ke nrog cov hmoov nplej thiab sib tov zoo. Nws yuav tsum tau ib tug homogeneous loj, tab sis ntau npaum li cas yog tsis tsim nyog los cuam tshuam. Tam sim no peb pw tawm lub mov paj mus rau hauv lub tuaj pwm, sau lawv los ntawm ob feem peb. Peb muab lawv nyob rau hauv lub qhov cub rau 30 feeb. Lub tshuab yog zoo li tus classic daim ntawv qhia rau cov ncuav muffins.

Ua noj nyob rau hauv maffitnitse

Yuav kom ua li no cov khoom qab zib muaj maffitnitsy. Rau cov tswv ntawm no ntaus ntawv yog tsim thiab cov nram qab no daim ntawv qhia. Peb yuav npaj cov cheese muffins. Classic zaub mov txawv nrog rau cov duab nyob rau hauv no tsab xov xwm. Tab sis ib co sib txawv los ntawm lub yooj yim daim ntawv qhia tso cai rau koj los mus npaj ib qho txawv phaj. Noj 200 grams ntawm cheese, 2 qe, 170 grams hmoov, 100 grams qab zib thiab butter, thiab 2 me me yeem ntawm ci hmoov. Roj muag thiab ntxiv cov tsev cheese, piam thaj thiab qe. Yuav tsum tau ib tug homogeneous loj. Nyias, muab cov hmoov nplej uas lub ci hmoov. Tom qab ntawd peb muab rau ob tug mixtures thiab sib tov. Peb kis batter nyob rau hauv maffitnitsu thiab ci 30 feeb nyob rau hauv 180 degrees. Qhov no daim ntawv qhia no yog tsim rau ci nyob rau hauv qhov cub. Ncuav Muffins yuav tsum tau watered los ntawm cov saum toj kawg nkaus glaze los yog qhob noom xim kasfes. Nyob rau hauv txhua classic daim ntawv qhia yuav muaj xws li ceev, raisins thiab lwm yam khoom xyaw.