Yuav ua li cas mus ntes Moonshine thib ob lub sij hawm, cov kauj ruam yog kauj ruam cov lus qhia thiab pab tau tswv yim

Ace brew yuav tsis tau tiav xwb los ntawm kev siv zoo raw cov ntaub ntawv thiab qhov tseeb tua ntawm tag nrho cov theem ntawm thawj distillation. Cov tau haus yuav nyob twj ywm off-flavors thiab tsw vim cov ntsiab lus nyob rau hauv lub poov xab thiab teeb meem impurities nyob rau hauv tsis tseem ceeb txaus ntau.

Yog vim li cas xav tau ib tug thib ob distilling Moonshine?

Muab ob npaug rau distilled vodka nyob hauv tsev nrog competent siv yuav cia mus cuag yav tom ntej palatability ntawm lub haus thiab txo hangover raws li ib tug tshwm sim ntawm nws txoj kev siv. Siv cov purification txoj kev fractional chav nruas thiab koj tshem tawm cov seem tom qab cov thawj distillation thiab aldehydes , fusel roj, ua puas tsuaj rau lub cev.

Yog li, qhov zoo ntawm no txoj kev ntawm manufacturing ib tug brew muaj xws li:

• Ib tug tseem ceeb kev txhim kho nyob rau hauv palatability.
• Qhov uas tsis muaj tsw.
• Txo cov kev tsim txom.
• Tseem raug ntawm noble raws li haus tau brew.
• Nyob rau hauv tej rooj plaub, ib qho kev nce ntawm ib cov degree.

Muaj tej yam teeb meem nyob rau hauv uas ib tug thib ob theem yog yuav tsum tau. Cov muaj xws li:

• Cov kev siv ntawm lub tsev-ua npias rau lub hauv paus ntawm txiv hmab txiv ntoo thiab berries.
• Purification los ntawm sodium hydroxide, dej qab zib thiab lwm yam tshuaj tebchaw.
• Tsis hliv, yog hais tias tus thawj lub sij hawm nws tau muab phem.

Los ntawm kev noj lub sij hawm mus rau lwm lub voj voog, koj yuav tau txais ib tug zoo distillate, uas yog heev qab ntxiag mus rau haus, thiab lom zem cov neeg zej zog.

Qhov thib ob distillation ntawm Moonshine: txoj cai technology

Thaum txhais qhov yuav tsum tau los mus txhim kho zoo, ntau distillers muaj wondering: yuav ua li cas rau brew ntes tus thib ob lub sij hawm?

haus brewing technology thiab tus thawj thiab tus thib ob lub voj voog yog raws li nyob rau hauv sib txawv tsis ntawm lub kub kub ntawm qhov tshuaj muaj nyob rau hauv muaj pes tsawg leeg, thiab cais lawv mus rau hauv cov zauv feem rau nkauj nraug los ntawm txhua lwm yam.

Ib qho tseem ceeb nyob rau hauv cov nqe lus nug ntawm yuav ua li cas mus ntes brew lub thib ob lub sij hawm nyob rau hauv tsev yog siv tsuas yog tus central feem ntawm thawj distillation. Lub thiaj li hu ua lub cev muaj ib qho kev txiav txim ntawm qhov ntau tsawg tawv ncauj kab mob. Tej zaum ib tug thib peb faction - lub "tails", tab sis yuav tsum tau siv los tsim ib tug zoo cov khoom no yog lub "lub cev".

Thawj theem. dilution

Tus thawj kauj ruam ntawm txoj kev mus rau lub stretch ntawm ob - Moonshine dilution nrog dej.

Samogon rau theem nrab kev kho mob zog yuav tsum tau 35 mus rau 45 degrees. Siv alcoholmeters los yog txiav txim lub zog ntawm cov dej haus. Cov kev kawm tom qab dilution nrog dej cawv concentration nyob rau hauv lub feem ntawm yam muaj zog thiab raws li ib tug tshwm sim:

• Hais txog 20 ° - yog hais tias koj muaj ib tug "lub cev".
• Hais txog 10 ° - yog hais tias koj siv lub "tails".

Nws tseem ceeb heev yuav tsis pub tshaj tus kev cai tswjhwm concentration ntawm dej cawv nyob rau hauv ob npaug ib qho tseem ceeb yog vim li cas:

1. Cov nroj cig cuag cawv vapors yuav ua rau av khoom.
2. Teeb meem impurities ntawm ib tug kom concentration tsim ib tug ruaj khov tshuaj daim ntawv cog lus thiab tsis yooj yim rau tshem tawm.

Cov dej siv yuav tsum huv si, nws yog ntshaw kom yaj los yog caij nplooj ntoos hlav. Nws tsis pom zoo kom siv distilled los yog prokipyachonnaya. Dej los ntawm tus kais yuav tsum kis tau los ntawm ib tug carbon lim thiab cia sawv ntsug.

Cov dej kub yuav tsum ambient, tab sis nws yuav ua tau zoo kom txias mus rau 10 degrees thaum lub sij hawm uas muab nyob rau hauv ib tug tub yees.

Qhov thib ob theem. tu

Ib yam nkaus tseem ceeb kauj ruam nyob rau hauv yuav ua li cas kom zoo zoo brew ntes tus thib ob lub sij hawm, yog tu. Qhov tseem environmentally phooj ywg txoj kev yog pom tau hais tias purification siv hluav ncaig ua ntawm nws tus kheej. Charcoal BBQ, yuav nyob rau hauv lub tsev loj muaj nws cov teeb meem impurities, thiab nyob rau hauv lub neej yav tom ntej yuav tsum tau tshem ntawm lawv tsis tau.

Rau lub chaw ua khoom ntawm hluav ncaig yog qhov zoo tshaj plaws los mus siv cov mos mos ntoo. Lawv yuav tsum pom mus rau hauv me me briquettes los yog kruglyashi thiab tshem tawm cov kiav txhab. Nws yog undesirable rau siv ib tug tshiab khiv felled tsob ntoo, nws yog zoo dua mus muab cov ntoo mus rau qhuav ib tug ob peb lub lis piam. Tom qab so qhuav, cov pellets nrees stacked nyob rau hauv ib tug hlau chim nrog ib tug nruj cover thiab ib lub qhov rau haum. Zes qhov hluav taws kub, tseg tshem tawm hauv lub tiav lawm thee, thiab txo nws hwj tshiab briquettes.

Feem ntau cov nyob rau hauv kauj ruam purification siv tshuab txais carbon raws li ib tug tsawg zog intensive txoj kev.

Nws tseem yog tau purification siv poov tshuaj permanganate. Qhov no yog ua raws li nram no:

1. Tshuaj ntawm poov tshuaj permanganate nyob rau hauv dej kub nyob rau hauv ib tug ratio ntawm 1 gram ntawm manganese ib 100 ml kua.
2. Ncuav lub tshuaj rau hauv lub brew thiab sib tov.
3. Cia sawv ntsug rau ib teev kom txog rau thaum lub ncuav mog qab zib.
4. Ntxiv ib diav ntawm ci dej qab zib thiab ntsev.
5. Tom qab ob lub sij hawm, lim los ntawm ib lub lim ua los ntawm cheesecloth los yog ib tug nyias paj rwb npuag.

Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias tus maj yog tsis nqi nws. Qhov zoo tshaj ntawm tu los ntawm txoj kev no yog nyob rau hauv lub qeeb transfusion brew manufactured los ntawm lub taub lim.

Qhov thib peb theem. Secondary theem

Nyob rau hauv qhov tseeb, yuav ua li cas muaj peev xwm tshaj lub thib ob lub sij hawm Moonshine, muaj yog tsis muaj dab tsi complex los yog radically txawv los ntawm tus thawj distillation. Cov uas ua khoom yog tseem muab faib mus rau hauv cov zauv feem:

• Lub sab saum toj feem los yog pervach - tus thawj 10-12% ntawm cov kua, muaj nyob rau hauv nws muaj pes tsawg leeg, acetone thiab methyl haus dej cawv.
• Lub ntsiab feem los yog lub cev - nram qab no 80-90% kua, muaj raws feem ntau ntawm cov ethanol.
• Lub hauv qab feem - kawg 5-10% ntawm cov kua.

Pervach, dua li cov muaj txoj kev hlub rau nws nyob rau hauv lub Soviet lub sij hawm, haus dej haus nyob rau hauv txhua rooj plaub tsis yooj yim sua. Nws muaj ib tug unpleasant tsw thiab muaj peev xwm ua rau zoo kawg raug mob rau lub cev, tab sis nws yuav tsum tsis txhob muab nchuav. Qhov no brew yuav siv tau rau firing li los yog ntxuav cov neeg nyob rau hauv ib daim ntawv. Lub volume feem ntawm tag nrho cov kwv yees li ntawm 50 ml ib liter ntawm dawb huv haus dej cawv.

Muab ob npaug rau distilled vodka nyob rau hauv tsev aims kom tau lub npe ntawm lub ntsiab feem. Sau nws los txog rau lub caij thaum cov fortress effluent dauv mus rau 45%. tag nrho ntim ntawm lub resulting brew Fortress soj ntsuam nyob rau hauv lub cheeb tsam ntawm 60-70%.

Tsov tus tw ntau lub kiv cua ntawm lub tsev haus dej haus cawv no ntxiv mus rau lub tom ntej no batch ntawm mash los ua kom nws lub zog.

Kuv xav tau ib tug chav nruas rau theem nrab distillation?

Lub xub ntiag ntawm chav nruas los yog ib tug dephlegmator yog xaiv tau, tab sis ntshaw nyob rau hauv cov thawj distillation. Muaj ntau distillers hloov lawv rov distilling Moonshine. Tom qab tag nrho, nws tseem ua ib tug purification ntawm cov khoom los ntawm cov fusel roj tsis muaj ntxiv lawm pov tseg ntawm lub sij hawm.

Tab sis ua tiav tu thaum lub sij hawm thawj distillation chav nruas yuav tsis muab. Rau cov neeg thoob plaws lub striving rau perfection, siv nws thaum xub thawj thiab re-distillation yuav cia mus cuag ib tug yuav luag zoo meej khoom.

Siv ib tug distillation kem

Nyob rau hauv qhov tseeb, yuav ua li cas mus ntes brew ib tug thib ob lub sij hawm, muaj peev xwm pab tau mus ntxiv purification siv ib tug rectifier. Nws yog sib cais los ntawm qhov txawv ntawm evaporation ntawm cov dej. Nyob rau hauv tus txheej txheem ntawm distillation ntawm lub brew, thiab cia tus thawj hoob kawm yog tau ntshiab ethyl cawv.

Cov kev siv ntawm lub tsev-ua npias ua rau clogging ntawm lub rectifier. Uas yog vim li cas nyob rau hauv lub distillation kem, nws yog ntshaw kom siv ib tug muab ob npaug rau-distilled vodka.

Lub tso zis yog lub meej nyob nruab nrab ntshiab khoom tsis admixtures ua infusions los yog siv nyob rau hauv nws cov ntshiab daim ntawv.

tswv yim pom zoo

Yuav ua li cas mus ntes brew ib tug thib ob lub sij hawm? Lub tswv yim yuav tsum nyob hauv qab no.

Rau redistillation qho tseem ceeb heev yog qhov zoo tshaj ntawm cov dej rau cov thawj theem.

Tsis txhob rov qab cov kauj ruam ntawm diluting thiab tu. Dej cov txav ntawm cov qauv ntawm impurities, thiab purification ntawm thee los yog poov tshuaj permanganate tawm brew ntawm seem ntawm cov tebchaw.

Yuav kom txiav txim seb qhov feem thaum lub sij hawm distillation lossi saib xyuas lub "momentum" siv alcoholmeters.

Haum yooj yim fractions yuav txiav txim los ntawm tsis hnov tsw. Yog hais tias ib tug ntse tsis kaj siab tsw zoo, ces nws mus "lub cev".

Tsis txhob ntshaw luag. Ntws pervach - noj qab haus huv yog kim kim.

Txiav txim seb brew yuav fortress combustion txoj kev. Moonshine soaked ntawv yuav hlawv yam uas tsis muaj ib tug match tsuas yog nyob rau hauv lub fortress saum toj no 40 degrees.

Ntxiv ntoo qhib tawv los yog ntoo chips tom qab redistillation tso cai rau kom tshem tawm remnants ntawm teeb meem tshuaj, thiab ua rau ib tug brew zoo li brandy.

Siv cov tswv yim, koj yuav tsum tau to taub yuav ua li cas kom zoo zoo brew ntes tus thib ob lub sij hawm. Thiab nco ntsoov hais tias cov kev tshwm sim yog tsim nyog lub dag zog. Qhov thib ob distillation ntawm Moonshine - ib tug tseem ceeb kauj ruam nyob rau hauv tau txais ib tug zoo cov khoom.

Zaub mov txawv cov dej qab zib ntawm vodka ob distillation

Qhaj ntawv ntawm tshaj kom txhob tsw thiab flavors nyob rau hauv ob distilled Moonshine yoojyim chav tsev kom muaj tswv yim distiller. Qhov yooj yim txoj kev uas yuav yuav thiab siv nyob rau hauv qhov kev npaj ntawm infusions flavors. Koj kuj siv tau tej yam ntuj tso khoom xyaw muaj nyob rau ntawm koj cov ntsis ntiv tes.

Feem ntau cov feem ntau, lub tsev brewing enthusiasts qog noble Fabkis cognac. Zaub mov txawv ntawm no "brandy" teem. Feem ntau cov feem ntau siv nyob rau hauv nyob tus yeees ntawm kua txob thiab Bay nplooj ntoos tshuaj yej, cov txheej txheem yuav tsum tau Txoj kev lis ntshav los yog nyob rau hauv ib tug ntoo qhib chim los yog ntoo qhib tej daim.

Muaj yeej yuav tsis ntau tshaj li ib tug Christmas brew daim ntawv qhia. Ua li nws, ntawm chav kawm, nws yog tsim nyog los ua ntej:

1. Sau nyob rau hauv lub qhib chim ntawm hlais apples thiab ncuav Moonshine.
2. Tawm mus rau infuse rau ib nrab ib xyoo.
3. Lim los ntawm ib tug zoo sab cib los yog daim ntaub.
4. Ntxiv qab zib mus saj.
5. Sov li rau ib tug boil peb lub sij hawm, ua tib zoo saib rau hluav taws kub kev nyab xeeb.
6. Muab nyob rau hauv ib qhov chaw txias rau ib lub lim tiam.
7. Rov qab lim.
8. Dilute nrog dej nyob rau hauv ib qho ratio ntawm 10 liv ntawm kua dej quarter.
9. Tshaj thiab lim.
10. Christmas vodka npaj.

Zaub mov txawv raws li nyob rau hauv vodka myriad, thiab txhua tus muaj peev xwm xaiv ib tug haum rau koj saj.