Cov tais diav: zaub mov txawv

Os tais diav yog heev ntau yam: qhov no noog yog kib, ci tag nrho nrog tsuav nqaij, ua los ntawm nws nourishing kua zaub. Lo lus teb rau lo lus nug hais txog dab tsi yuav ua tau siav ntawm ib tug os yog qhov no: ua ntej ntawm tag nrho cov, nws yog ib daim ntawv qhia classic - ib tug os nrog qaub apples.

Cov txiv hmab txiv ntoo yog tu, txiav rau hauv cov nplais thiab cov khoom lawv nrog ib lub kaus poom ntsaws. Lub qhov nyob rau hauv lub plab yog sewn nrog ib tug xov, muab cov duck rau ib daim ntawv ci los yog ib lub lauj kaub loj loj, tom qab ncuav ib nrab ntawm ib khob dej rau hauv qab, lub carcass yog me ntsis salted thiab muab tso rau hauv qhov cub. Fry nws yuav tsum txog ib thiab ib nrab mus rau ob xuab moos, periodically watering siphoned kua txiv. Los ntawm cov tiav duck rub tawm xov thiab coj tawm lub txiv apples nrog ib diav. Duck pw nyob rau hauv nruab nrab ntawm lub zaub mov, apples ib ncig nws. Koj tuaj yeem txiav nws mus rau hauv daim thiab muab tso rau saum lub garnish.

Ib yam li ntawd, cov nqaij qaib thiab qaub cabbage yog stuffed: cov tais diav los ntawm cov os yog cov tib si. Nyob rau sab phaj mus rau tus noog koj tuaj yeem pab zaub ntsuab qos yaj ywm - rau nws cov kev npaj siv kua nqaij, uas tseem tshuav tom qab lub kib ntawm lub os. Thaum noj mov, cov zaub mov yog dai kom zoo nkauj nrog cov zaub xam lav ntsuab, zaub txhwb qaib los yog celery.

Koj muaj peev xwm ua noj thiab lwm yam tais diav ntawm os nyob rau hauv lub qhov cub: piv txwv li, ci nws nrog tangerines los yog txiv kab ntxwv thiab kiwi. Ua ntej, npaj marinade los ntawm qhov noj nyob rau hauv vaj huam sib luag ntawm zib mu, soy sauce thiab kua txiv hmab txiv ntawm ib tug txiv kab ntxwv los yog mandarin. Os yuav tsum tau muab tso rau hauv nws rau ib tug ob peb teev (nws yog tau siv, piv txwv li, ib lub hnab yas), thaum nws yog tsim nyog los tsis tseg co thiab tig. Marinated os cov khoom ua si nrog slices ntawm txiv hmab txiv ntoo thiab xaws. Muab tso rau hauv ib tug sib sib zog nqus yias, ntxiv iav peel broth los yog tag nrho peels ntawm cov txiv kab ntxwv (tangerines) thiab ci rau txog 3 teev ib tug kub ntawm 160 degrees tsis tu ncua watering precipitated kua txiv.

Thawj cov lauj kaub tais diav los ntawm duck kuj yog ib qho tseem ceeb heev - nws ua rau lub siab tawv nqaij, nplua nuj. Rau nws cov kev npaj, ib nrab ntawm cov noog uas tau nchuav nrog dej thiab coj mus rau ib lub rhaub, tshem cov npaus npuas, ntsev thiab npog nruj nrog lub hau. Yuav kom duck nqaij tsis yog ib qho nyuaj, nws yuav tsum tau siav thiab maj mam kub, txij li 40 feeb mus rau ib teev. Tom qab nws yog siav, zaub tau muab tso rau hauv broth: carrots, txiav mus rau hauv me me cubes thiab me ntsis loj - qos yaj ywm. Tom qab lwm 10 feeb, ntxiv cov dos rau broth. Nws tuaj yeem tsim tau cov hmoov nplej, los yog koj tuaj yeem ntub tus me nyuam yaus nkaus, cia li cuam tshuam nws tom qab ua noj tag. Nyob rau tib lub sij hawm, ob peb lub ntsiab ntawm qab zib thiab dub kua txob yog muab tso rau hauv dos. Nyob rau hauv ib lub boiling broth muab ib tug puv tes ntawm mov los yog tsev noodles thiab noj kom txog thaum uas npaj txhij. Nyob rau hauv lub tiav lawm kua zaub ua ntej yuav pab, ntxiv tws parsley.

Thaum kawg, thaum npaj los npaj tej yam zaub mov los ntawm ib tug os, nws ua rau kev txiav txim siab them sai sai rau lub qub daim ntawv qhia: kib duck nrog turnips. Qhov tsuas yog nyuaj ntawm no daim ntawv qhia yog nrhiav ntawm tsim cov khoom xyaw - tom qab tag nrho cov turnips, twb nyob rau hauv lub xyoo pua ua ntej dhau plaws thoob plaws nyob rau hauv Russia, tau dhau ua li niaj hnub. Kev paub txog cov kws ua zaub mov hais tias nws yuav hloov nrog daikon - Japanese los yog Suav radishes. Tsis zoo li lub niaj zaus radishes loj hlob nyob rau hauv peb cheeb tsam, nws muaj ib tug ntau kev sib tw saj thiab tsis bitterly txhua. Koj tuaj yeem sim siv Jerusalem artichoke - nws saj yog txawm ze rau turnips.

Ua ntej duck yuav tsum roasted, chopping rau hauv daim. Daim ntawm poultry yog muab tso rau hauv ib lub thoob plaws saucepan, pauv nrog turnip slices thiab me me dos, uas ua ntej browned nyob rau hauv roj. Ncuav tag nrho nrog rau kua txiv tso tom qab frying tus noog, ntxiv ntau li dawb wine, ib me me ntawm ntsuab celery thiab spices - 3 Pcs. Dub kua txob thiab cloves, 1 Pc. Bay nplooj, cinnamon on qhov ntxeev ntawm rab riam. Os stew nrog turnips nyob rau hauv ib cov thawv ntim kom txog rau thaum kev sib tw uas tshaj li tsawg tshav kub. Ua ntej pab, tshem celery thiab noj tawm spices. Garnish yuav npaj tau nrog qos yaj ywm los yog mov. Pab cov noog nyob rau hauv ib lub tais, sprinkling nrog parsley.