Marinated beetroot. Marinated beets rau lub caij ntuj no: recipes

Khaws cia yog lub hauv paus ntawm lub caij ntuj sov cua! Thaum tsis tuaj kawm ntawv (los yog ntawm tus neeg tsis muaj nqis) ntawm cov zaub thiab txiv hmab txiv ntoo tshiab, tsis muaj dab tsi zoo dua hauv tsev ua. Hmoov tsis, ntau tus niam tsev yog cov txwv rau cucumbers thiab txiv lws suav. Nyob rau hauv ntau zaus, sauerkraut thiab lecho yog ntxiv - peb xav xwb unsweetened preservation. Unjustly tsis nco qab lawm yog tsib beets, ceev ceev khoom noj khoom haus raws li zoo. Tab sis qhov no yog kev cog lus thoob teb chaws - thiab khoom noj khoom haus, zaub nyoos, thiab "caviar" ua noj. Nyob rau hauv tsab xov xwm no, peb txiav txim siab los kho cov khoom tsim ua kev tsis ncaj ncees.

Tsuas yog cov xim liab qab

Saib rau lub uncomplicated daim ntawv qhia, yuav ua li cas yooj yim nws yog kaw tsib beets vas nthiv zaub mov. Rau nws, nws yog ib qhov zoo dua mus rau tshem tawm cov qoob loo cov qoob loo me me - cov no yuav ua tau them tag nrho. Tab sis cov laug loj yuav heev mus rau hauv kev txiav txim. Qhov tseem ceeb tshaj plaws yog txhawm rau tawm hauv theem npaj ua ntej kom muaj kev cog qoob loo rau tib lub sijhawm. Beetroot yog zoo, nrog ib tug rag, ntxuav tawm, nws tails yog txiav tawm, thiab nws yog siav rau txog ib nrab ib teev. Tom qab ntawd lub keeb kwm txias nyob rau hauv dej txias - yog li nws yog yooj yim dua thiab nrog tsawg losses lub tawv yog scraped tawm. Yog hais tias koj zaub yog me me, koj muaj peev xwm muab lawv nyob rau hauv ib lub thoob tag nrho, yog hais tias lawv tsis haum nyob rau hauv - koj yuav muaj beets, marinated nyob rau hauv daim. Daim ntawv tsis tseem ceeb - txiav kom yooj yim npaum li cas. Nyob rau hauv qhuav, sterile poom, tsib peppercorns thiab cloves, ob Bay nplooj, tsib beet slices yog muab tso rau sab saum toj. Marinade yog tsim: ntsev dissolves nyob rau hauv dej (ib tablespoon) thiab qab zib (ib thiab ib nrab ib liter ntawm kua), ib nrab ntawm ib khob ntawm vinegar yog poured, thiab potting yog boiled rau ib feeb los yog ob. Cov kaus poom puv nkaus nrog cov kaus poom, muab tshuaj txhuam rau li xya feeb, corked, tig rov qab thiab qhwv ua ntej txias.

Marinated "straws"

Yog hais tias koj xav tau ib txoj kab marinated sai "rau tam sim no", koj tuaj yeem siv daim ntawv qhia nram qab no. Siv plaub qoob loo cov qoob loo, ncu lawv, tev thiab txiav mus rau hauv ib daim hlab. Koj tuaj yeem siv lub grater rau ib hom qoob loo Korean, yog tias koj muaj. Rau cov roj hmab, muab peb lub ncov muaj zog, 9% cov roj vinegar thiab zaub roj. Ntxiv ib nrab ib teaspoon suab thaj, av kua txob, ntsev thiab ib tug tablespoon ntawm horseradish - zoo dua, ntawm chav kawm, freshly hauv av, tab sis lub khw yuav mus, tsuas yog tsis muaj txawv teb chaws additives. Sov borachok yog poured nrog marinade - thiab nyob rau hauv ib teev koj tau txais ib tug zaub xam lav ntawm pickled beets, nws yuav tsuas yuav sprinkled nrog dos thiab zaub. Nws muaj peev xwm thiab yuav khaws cai - ua nyob rau hauv ntau loj ntau, decomposed rau hauv sterile ntim thiab pasteurized.

Beetroot nyob rau hauv Kua cider vinegar

Yog hais tias npaj tsib beets rau lub caij ntuj no, lub recipes muaj peev xwm yuav siv tau sib txawv heev. Txawm li cas los, thaum pib yuav luag txhua qhov txhia chaw: beets muaj brewed, ntxuav, txiav thiab muab faib rau cov kaus poom. Qhov txawv yog dab tsi lub marinade yog ua los ntawm. Heev fragrant yog cov laum, muaj cov kab hauv qab no. Sib tov ib nrab ntawm liter ntawm kua kua txiv thiab ib pawg (50 grams) ntawm tib lub kua cider vinegar. Nyob rau hauv no kua, ib nrab ib khob ntawm zib mu thiab ib spoonful ntawm ntsev dissolve. Rau ib tug tsis hnov tsw, ntxiv ib me ntsis clove. Xws li ib qho kev daws yog txaus rau ib kilogram ntawm paus zaub. Nws yog sib kis kis ntawm cov kaus poom, thiab seem ntawm qhov chaw nyob hauv lawv tau ua dej npau npau, uas cov zaub tau siav. Pasteurized litre muaj peev xwm li ntawm 10 feeb, thiab tom qab ntawd tau dov sai li sai tau.

Baked pickled beetroots

Lub nuance ntawm ua noj yog tias cov keeb kwm tsis siav - lawv tag nrho ci kom txog thaum muag muag nyob rau hauv qhov cub. Thaum txias - ntxuav, txiav thiab ntim rau hauv jars interspersed nrog kua slices (txiv hmab txiv ntoo noj acid) thiab shavings ntawm nees radish. Cov dej boils nrog qaug zog vinegar, ntsev, cinnamon, qab zib thiab cloves - tag nrho cov spices mus saj, vinegar - nyob rau ntawm tus nqi ntawm ib pawg on ib liter hub. Lub resulting brine yog sau nrog pickled beetroot, lub poom raug tightly kaw thiab ntxuav. Npaj txhij rau khoom noj txom ncauj yuav tag kis, tab sis muab cia rau hauv qhov chaw txias kom txog caij nplooj ntoos hlav.

Caraway daim ntawv qhia

Beets npaj rau nws tsis npaj tau sai heev - nws yuav tsum tau laus rau heev ib txhia lub sij hawm. Txawm li cas los xij, nws hloov tawm ua cua kom txaus kom txog thaum nws "ripens". Cia nws nyob hauv qhov txias; Tab sis tseem cov shortcomings ntawm daim ntawv qhia ua ploj ua ntej lub inexpressible saj. Ua ntej, lub keeb kwm yog siav raws li tus qauv, ntxuav thiab txiav. Slices yuav tsum me me. Lawv muab tais rau hauv cov tais diav thiab muaj roj "los ntawm qhov muag" nrog cumin. Cov neeg nyiam cov txuj lom, tsis tuaj yeem txav nws - mus deb nrog nws. Ces ib feem ntawm cov dej hauv ib daim ntawv txias yog sau nrog beets thiaj li hais tias nws yog nyuam qhuav them nrog nws. Nyob rau hauv qhov seem ntau, twb rhuab, rye hmoov yog bred thiab yog tau sau nyob rau hauv ntim. Tag nrho cov dej yog yim litres rau 10 kilograms ntawm beet. Hmoov yuav xav tau ib qho khoom noj qab zib dais. Lub thawv yog them, nias ntawm kev tsim txom thiab sab laug nyob rau hauv lub tshav kub rau ob lub lim tiam. Tom qab ntawd nws yog pauv mus rau qhov txias thiab maj emptied mus rau hauv qab heev.

Ntsim beetroots

Yog hais tias koj nyiam ntsim thiab qab zib marinated beets, rau lub caij ntuj no recipes yuav xaiv los ntawm ib daim ntawv ntev thiab varied. Sim, piv txwv, ua li ntawd. Npaj beetroot decomposed los ntawm lub tsev txhab nyiaj, ncuav coriander, cloves, nutmeg, dill noob, allspice (yuav ua li cas npaum li cas koj nyiam), thiab poured tus marinade, uas muaj ib tug ib nrab liter ntawm Kua kua txiv, ib nrab ib khob ntawm vinegar (zoo dua dhau Kua), tsib yeem nrog ib tug toj ntawm qab zib thiab Ib tug yog ntsev. Tag nrho cov no yog pob hau thiab fwj nyob hauv tsev tso nyiaj. Pasteurize, yob, tshem tawm - lub marinated beetroot npaj txhij.

Beetroot nrog cov noob

Nyob rau hauv daim ntawv qhia no, koj tsis txawm yuav tsum tau ua ntej txheej txheem paus zaub! Lawv ntxuav, txiav nrog daim hlau, txua rau hauv ib lub lauj kaub thiab nchuav nrog ib liter dej thiab ib nrab khob ntawm kua txiv hmab txiv ntoo cider vinegar thiab tib tus nqi ntawm cov kua zib ntab. Ib diav ntawm ntsev, cloves thiab kua txob-peas yog ntxiv rau cov dej. Nyob rau hauv xws li ib tug daws, borax boils rau peb feeb, ces nws decomposes kub nyob rau hauv lub ntim, alternating nrog txheej ntawm tuab dos ib ncig. Lukas thiab beets yuav tsum sib npaug sib npaug. Cov zaub yog cov qe los ntawm marinade hauv qab kab, thiab cov kaus poom yog pasteurized rau 10 feeb (yog hais tias lawv yog ib nrab-liter) thiab 15 (yog hais tias lawv yog liter). Yuav dov ntxiv thiab tshem tawm.