Cov khoom noj txom ncauj cognac?

Cognac yog ib qho ntawm feem noble haus. Feem ntau, nws yog nkag tom qab lub ntsiab kawm thiab cov khoom qab zib cia li ua ntej kas fes. Nyob rau hauv hnub no lub ntiaj teb no ntawm cognac tau los ua ib tug heev nrov haus dej hais tias yog tau txais kev pab nyob rau txhua txhua festive lub rooj. Tej zaum hais tias yog vim li cas ces feem ntau muaj yog ib lo lus nug dua ib tug khoom noj txom ncauj cognac thiab yuav ua li cas haus?

Yuav ua li cas mus haus dej haus cognac? Ua ntej koj yuav nug, yog dab tsi txom ncauj cognac, brandy thiab ib tug khoom noj txom ncauj tshaj tiag tiag connoisseurs yuav tsum tau kawm yuav ua li cas haus dej haus nws. Nws yog ib nqi nco ntsoov tias txhua qib ntawm cognac nyob rau hauv nws tus kheej cim, muaj ib tug tshwj xeeb tsw, xim thiab saj. Nws yog ib cov zoo thiab koj yuav tsum xav tias.

Pab no haus dej yuav tsum tau nyob rau hauv tshwj xeeb tsom iav rau ib tug nyias, uas tsis muaj ceg. Tus heev hauv daim ntawv ntawm cov iav tsa ib tug tulip, raws li cov npoo Taper upwards. Nws yog daim ntawv no thiab tso cai rau koj mus xav tias indescribable yam ntxwv cognac tsw.

Tsis txhob nchuav ntau tshaj ib tug peb lub hlis twg khob. Yuav pib, nco ntsoov cov xim ntawm lub haus dej. Nco ntsoov hais tias nws yog laus dua, ib tsos tsaus tsawv xim. Hluas cognacs yog lub teeb xim av nyob rau hauv cov xim. Tu siab, ntau heev nyob rau hauv cov dej qab zib ntxiv caramel muab tus hluas ib tug noble cognac xim.

Tam sim no, sim mus xav tias tag nrho cov pob paj ntawm aromas uas sawv ntawm ib sab ntawm daim iav. Qhov kub ntawm lub haus nkag yuav tsum txog 20 degrees. Siv lub khob nyob rau hauv ob txhais tes thiab ua kom sov lub haus dej - yog li lub aroma yuav sharper.

Koj yuav tsum haus dej haus nyob rau hauv cognac me me sips, delaying lub kua nyob rau hauv koj lub qhov ncauj rau ib tug ntev lub sij hawm. Sim nqos dej, ua tsis tau pa. Tam sim no koj muaj peev xwm xav tias warmth nyob koj lub cev.

Cov khoom noj txom ncauj cognac? Yog hais tias koj nug cov neeg dab tsi txom ncauj brandy, ces nyob rau hauv feem ntau cov lus teb yog tib yam - ib tug txiv qaub. Tus sau ntawm no kev lig kev cai yog cov huab tais Nicholas II. Nws yog nws leej twg tuaj nrog ib tug khoom noj txom ncauj cognac txiv qaub slices, sprinkle nrog grated chocolate thiab qab zib. Nyob rau hauv qhov tseeb, qhov no kev lig kev cai yog fundamentally tsis ncaj ncees lawm. Piv txwv li, qhov tseeb connoisseurs ntawm lub haus dej honestly ntseeg hais tias tus Cognac tsis xav tau ib tug khoom noj txom ncauj, vim hais tias nws tsuas interrupts cov tsis hnov tsw thiab saj ntawm lub haus.

Muaj, muaj tseeb, qhov zoo tshaj plaws appetizer - nws yog ib qhov siv nyiaj haus luam yeeb thiab zoo kas fes. Thiab thaum xub thawj koj yuav tsum tau haus ib tug mug kas fes, thiab xwb ces npaj mus rau lub brandy, thiab ces mus rau lub smoke. Txawm li cas los, feem ntau heev cognacs yog tau txais kev pab raws li ib tug lub ntsiab haus. Thiab yog hais tias koj yuav, muaj ib tug khoom noj txom ncauj, li cas los xij, yuav tau haus dej ntau tshaj 100 grams ntawm cognac rau hauv lub hmo ntuj. Yog li ntawd yog dab tsi yog ib tug khoom noj txom ncauj cognac?

Zoo, ua ntej, koj yuav tsum tam sim ntawd tso tseg lub txiv qaub raws li tus appetizer, raws li qhov no qaub txiv hmab txiv ntoo yog tag tua tus saj thiab tsis hnov tsw ntawm ib tug noble haus. Txiv qaub tau khoom txom ncauj tequila los yog vodka, raws li acid remarkably eliminates tsw cawv thiab fusel roj. Tab sis, nrog cognac tej teeb meem yuav tsum tsis txhob tshwm sim. Yog li ntawd, mus haus tsawg haum acidic txiv hmab txiv ntoo. Nws tej zaum yuav apricots, txiv duaj, txiv quav ntswv nyoos, qab zib pears.

Nyob rau hauv tas li ntawd, ib tug ntawm qhov zoo tshaj plaws appetizers xam tau tias yog cheese. Rau cov neeg cognac ntawm ntau yam cheese yuav tsum tau xaiv uas tsis muaj ib tug muaj zog tsw los yog ib tug cov lus hais saj. Tom qab tag nrho, lub cheese yuav tsum tsis txhob cuam tshuam lub saj ntawm cov dej haus. Zoo muab cognac nrog tau cov txiv ntseej los yog tau cov txiv ntseej. Nyob rau lwm cov tes, cognac muab sib haum xeeb nrog kis thiab qab zib tais diav. Piv txwv li, koj muaj peev xwm thov ib tug dub chocolate, ice cream, qab zib pastries. Nyob rau hauv lub lig kev cai ntawm cognac yog tsis ntxuav mus, tiam sis yog hais tias xws li ib tug yuav tsum tau ua tshwm sim, rau lub hom phiaj no, koj yuav siv tau txiv hmab txiv ntoo kua txiv.

Nco ntsoov tias tseem hais tias brandy yuav tsum tau xaiv kom raug. Cov laus cov brandy, qhov ntau nplua nuj nyob rau hauv nws saj thiab aroma. Thiab ua zoo dev tom ntawm imitations, raws li nrog rau qhov no tsis ntev los no muaj teeb meem.