Brew ntawm zib mu: cov khoom xyaw, zaub mov txawv, lub tswv yim thiab tricks

Samogon Honey - dej cawv tau nyob rau hauv tsev nrog rau cov uas tsim nyog cov khoom. Nws faib rau beekeepers, tiam sis muaj ntau bootleggers, deb ntawm kev ua hauj lwm nrog muv, zoo siab yuav ua rau ib lub tsev-ua npias. Muaj ntau ntau cov zaub mov txawv, txhua tus uas muab lub haus dej nws tus kheej saj thiab tsw.

Yeej muaj tseeb lovers muab ib brew mead thiab zib mu. Recipes rau ob cov dej qab zib yog cov sib txawv, thiab kuj xav. Lub ntsiab sib txawv nyob rau hauv saj, astringency thiab ntau lawm tshuab. Mead yog ntau yooj yim los npaj, nws yuav tsis tau refining, thiab yog li ntawd cov neeg kawm ntawv uas nws yog me me - nws yog 5-10 units.

Classic zib ntab brew

Classical mead yog ua los ntawm 4 cov khoom xyaw:

1. Honey - 3 kg.
2. Qab Zib - 3 kg.
3. Dej - 20 liters.
4. Poov xab - 300g

Kev npaj brew cov zib ntab yog muab tag nrho cov khoom nyob rau hauv txiv qaub los yog ntoo qhib tej kas tham, ces sib tov meej. Ua ntej, lub neej yav tom ntej tsev Braga yuav tsum sawv ntsug rau txog ib lub lim tiam nyob rau hauv ib tug sov so, qhov chaw tsaus, thiab ces distilled dej haus. Yog hais tias tus tom kawg ua tsis tau, koj tau txais cov mead, yog tias cawv yog dignify no txoj kev, cov qhov tso zis yuav tsum muaj ib tug classic zib ntab brew. Tsis tau 6 litres ntawm tas cov khoom.

mead qab zib

Yog vim li cas ntxiv qab zib mus rau lub brew cov zib ntab? Tom qab tag nrho, tus thawj raw cov ntaub ntawv thiab thiaj li zoo nkauj qab zib. Tab sis txawm qhov zoo tshaj plaws zib ntab pib yog tsis ib txwm ua loj leeb, hais tias koj ntxiv cov poov xab nyob rau hauv nws. Koj muaj peev xwm ua noj lub tsev ua npias, thiab qab zib-dawb, tiam sis tsuas yog hais tias koj siv rau ua noj ua haus ntau heev lub sij hawm.

Qhov no yuav tsum Cov khoom xyaw:

• Honey - 3 liters.
• Dej - 10 liv.
• Poov xab - 200 g

Thawj zaug nws yog tsim nyog los sib tov dej nrog niam nyob hauv lub saucepan thiab lub sib tov coj rau ib tug boil rau ib tug siab nplaim taws. Ces txo tshav kub khiav, rhaub, stirring rau 20 feeb, tshem tawm cov npaus tshwm sim. Tom qab tshem tawm ntawm lub lauj kaub los ntawm lub phaj kom txias lub kua mus rau 30 degrees.

Poov xab yog tov nrog dej sov thiab ntxiv rau lub resulting sib tov. Ces tag nrho cov kua yog poured mus rau hauv ib lub taub ntim rau cov fermentation. Zoo yog hais tias nws yuav tsum tau txiv qaub los yog ntoo qhib tej kas tham. Ntawm no yog peb yuav tsum xyuam xim rau cov kub, nws yuav tsum tsis txhob poob rau hauv qab no 25 thiab tsis muaj ntau tshaj li 30 degrees. By kawg ntawm lub fermentation cawv yog distilled siv ib tug haum apparatus.

Mead nrog qab zib

Yog hais tias koj tsis qhia rau ib tug sib tov ntawm qab zib, nws yog nyuaj npaum li cas yuav ua rau ib tug brew cov zib ntab. Recipes rau siv ob qho tib si khoom xyaw ib tug yooj yim heev, raws li zoo raws li lub tiav lawm haus yuav tsum accessed sai. Yog li ntawd, qhov no daim ntawv qhia yog ntau ntau nrog domestic producers ntawm haus dej cawv. Mus ua noj nws koj yuav tsum tau:

• Zib mu thiab suab thaj - mus rau 3 kg.
• Dej - 20 liters.
• Haus dej cawv poov - 200 g

Thawj zaug nws yog tsim nyog los sib tov nyob rau hauv dej sov qab zib thiab zib ntab, ces diluted poov thiab ntxiv rau lawv mus rau lub ntsiab mix. Tom ntej no lub thawv yog them nrog ib daim pam, yog hais tias nws yog sawv nyob rau hauv ib qhov chaw txias. Yog hais tias nws qhov chaw nyob yog chiv teem rau lub tshav kub, ces koj yuav ua tsis tau yuav kub hnyiab tau. Tom qab 10 hnub, haus yog npaj txhij rau distillation, vim nws yog txaus tias lub sij hawm rau ferment.

Txij li thaum lub qab zib yuav lub precipitate, cov kua yuav tsum xub muab drained mus rau lwm lub thawv, yog li ntawd tsis muaj zoo hais twb tsis muaj nyob rau hauv Brewed apparatus. Nws yog ntshaw kom tuav ob distillation thiab ces ntshiab haus siv permanganic los yog cov pa roj carbon ntxaij lim dej. Qhov no yuav txuag los ntawm Braga fusel roj, ua qhov zoo ntawm cov cawv.

sweetening Moonshine

Tej zaum bootleggers thaum lub sij hawm ua noj ua haus mash cia uas yuam kev. Raws li ib tug tshwm sim, haus tau ib tug muaj zog, zoo nkauj, tab sis muaj ib tug txaus ntshai saj. Koj muaj peev xwm smooth nws nrog zib ntab.

Yuav kom cov yeast su Braga, siv suab thaj los yog zib mu (1 kg). Ib yam ntawm cov khoom yuav tsum tau tov nrog ib tug liter ntawm dej thiab boil kom txog thaum txog thaum tsis muaj ntau ua npuas ncauj tsim. Ces tus sib tov yuav tsum tau muab tso rau hauv ib qhov chaw txias rau ib tug ob peb lub lis piam mus tau tshem ntawm cov txo. Ces nws yuav muab ntxiv rau lub brew.

Nyob rau hauv tas li ntawd, yog hais tias tus kua tau welded thwj, cov gases yuav khiav, thiab cov tshuaj cov tshuaj tiv thaiv heats Braga. Nyob rau hauv thiaj li yuav pab txhawb thiab kom tus txheej txheem, koj yuav tsum ntxiv 2 ntsiav tshuaj ntawm tshuab txais charcoal.

Nyob rau hauv cov ntaub ntawv no, nws puv tawm tsis mead thiab vodka liqueur nrog koj niam. Cov haus dej tau txais saj zoo, tab sis kom tshem tau ntawm dej cawv ntxoov ntxoo tsis ua hauj lwm, txawm hais tias koj ntxiv ib tug ntau ntawm qab zib sib tov.

moonshiners kev ua yuam kev

Txawm tias muaj tseeb hais tias cov ua noj brew cov zib ntab heev yooj yim, beginners raws li tej domestic peregonschiki, cia ib tug ob peb qho yuam kev. Firstly, lawv tsis yog ib txwm tau tshaj lub tshav kub. Yog hais tias nws jumps los yog lov, nws yuav tsum poob ib tug ntau ntawm cov khoom. Kom tsis txhob no, nws yog pom zoo kom siv xwb lub tshav kub tuav tseg uas tsis yog nyob ntawm seb hluav taws xob, roj ntau ntau thiab cov zoo li. Nws yog zoo dua mus them rau cov chim pam, muab tso rau lawv nyob rau hauv sov ntoo chav, dua li kev cia siab rau kiag li lawm.

Secondly, bootleggers yog feem ntau ntxiv ntau heev poov xab. Ntawm cov hoob kawm, qhov no tsis lwj lub dag lub zog ntawm cov dej haus, tiam sis, muaj ib tug loj feem nyob rau hauv nws cov saj. Nyob rau hauv tas li ntawd, ib tug nplua mais ntawm cov poov xab ua rau lub fact tias cov wort ferments ntev tshaj li xav.

Thaum kawg, feem ntau puas brew ncaj qha thaum lub sij hawm distillation. Qhov no tshwm sim rau ib tug yog vim li cas xwb - sis tsis ncaj cov cua kub. Hluav Taws yuav caij los ntawm cov ntau ntau, uas txawm koj niam muaj peev xwm hlawv. Yog li ntawd, ua ntej cov tswv yim mus rau lub distillation, nws yog pom zoo kom mus saib lub tshuab.

tswv yim pom zoo

Yuav kom brew cov zib ntab tau muab tawm zoo tagnrho rau cov fortress, astringency thiab saj, koj yuav tsum ua raws li ib ob peb cov kev cai:

1. Yuav tsum tau mus lim cov wort ua ntej tswv yim rau distillation. Txawm lub purest cov khoom xyaw muab ib tug precipitate uas twb phem heev ntaus nqi los ntawm Moonshine, me hais kub, muab ib tug siab phem aftertaste.
2. Nws yog ib advisable mus nqa tawm ib tug muab ob npaug rau distillation mus tshem tawm cov tshuaj lom roj. Nyob rau hauv cov ntaub ntawv no, lub npe thiab lub xeem ob peb grams yuav tsum tau drained nyias, vim nws yog muaj mus nkim tawm ntawm lub tshuab thiab ntim.
3. Tom qab distillation ntawm cov dej haus yuav tsum tau ntxuav nrog hluav ncaig los yog poov tshuaj permanganate.

Yog hais tias koj ua raws li cov cai no, ces tus dej haus yuav tsis muaj zuj zus tshaj qhov kim tshaj plaws cov neeg tseem ceeb cawv.

Tham txog yuav ua li cas yuav ua rau Moonshine ua los ntawm niam, peb yuav tsis quav ntsej lub peev xwm thiab cov khoom siv. Nws yog ntshaw kom hais wort nyob rau hauv ntoo qhib casks los yog txiv qaub raws li tooj liab alambik apparatus siv, thiab lub resulting haus ncuav rau hauv cov iav fwj.