Tsim, Science
Yuav ua li cas yog lub fusel roj
Fusel roj yog hu ua ib tug byproduct ntawm fermentation. Lawv pom raws li ib tug impurity nyob rau hauv crude cawv thiab muaj ib tug heev unpleasant yam ntxwv tsw. Lawv sawv cev rau ib tug oily kua, uas muaj peev xwm muaj xim ntawm lub teeb daj los reddish-xim av. Lub ntsiab tivthaiv ntawm no substance yog alcohols C3-C9, thiab aldehydes furfunol thiab fatty acids.
Thaum qhob dej qab zib nrog ib tug high school cov cawv ntsiab lus ntawm cov impurities teeb meem yog heev mob. Moonshine distillation yog tau siv tshwj xeeb cov khoom. Npaj pre-brewed npias. Ntxiv mus, nws yog rhuab mus rau ib tug kub. Raws li ib tug tshwm sim, pib mus rau sawv tawm cawv cov pa. Thaum cua txias, lub xeem Condense thiab ntws mus rau hauv lub yav tas los npaj ntim.
Thaum distillation yog qho tseem ceeb heev mus soj ntsuam cov cua kub hom. Lub teeb impurities muaj nyob rau hauv Braga, pib rhaub ntawm ib tug kub ntawm txog 68 degrees. Ntxiv mus, nyob rau ntawm ib kub 78 ° C, ib tug intensive evaporation ntawm ethanol. Nyob rau hauv lub tom ntej cua sov rau 85 ° C los ntawm cov thawj cov khoom tau ua mas undesirable fusel roj.
Rau ntawm no theem koj yuav tsum tau ceev faj heev. Ua ntej, kev kho mob yuav tsum tau coj thiaj li mus xam xauv kub tsis sawv lawm 83 C. Txwv tsis pub, raws li twb hais saum toj no, nws yuav muab sau ua ke los ntawm fusel roj. Secondly, nyob rau ntawm no theem, cov evaporation ntawm ethanol, uas nws cov ntsiab lus maj mam txo nyob rau hauv Braga.
Tom qab, lub resulting brew rau tshem tawm cov roj ntes tau nyob rau hauv nws yuav tsum ntxiv lim. Yuav kom qhov no kawg, ib tug ntau yam ntawm txoj kev yuav siv tau. Qhov yooj yim yog suav tias yog cleansing brew poov tshuaj permanganate. Rau lub hom phiaj no nws yav tas los diluted nyob rau hauv cov dej. Ib liter brew yuav tsum txog 1-2 grams. Cov uas ua tshuaj twb poured mus rau hauv ib tug brew thiab tso cai rau sawv ntsug rau 10-12 teev. Tom qab meej thiab los nag, lub kua yog lim los ntawm cov ntaub.
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