Cov kaus poom noob taum nyob rau hauv lws suav kua. zoo tshaj plaws daim ntawv qhia

Tsis tsuas yog dab tsi lub hostess puas tsis muaj lub caij ntuj sov-lub caij nplooj zeeg npaj rau lub caij ntuj no, Yog hais tias koj tsis xav ces yuav txuag tej yam txawv zoo ntawm exorbitant nqi. Taum, pab tau thiab siv tau nyob rau hauv ib tug ntau yam ntawm cov zaub mov txawv, tam sim no muag nyob rau hauv tej lub tsev loj. Txawm li cas los, tsis muaj khw taum, kaus poom nyob rau hauv lws suav kua, yuav piv tsis tau nrog cov uas ua los ntawm koj tus kheej rau koj tus kheej saj. Qhov ntau li vim hais tias cov zaub mov txawv, txawm hais tias nws yuav tsum tau lub sij hawm, khaub-ncaws nyias thiab yuav mastered txawm inexperienced ua noj.

yam ua ntej tswv yim

Yuav kom taum, kaus poom nyob rau hauv lws suav kua, tau qhov zoo tshaj plaws, peb yuav tsum tsis txhob hnov qab tag nrho ntawm ob cov kev cai.

1. Sim tsis txhob sib tov sib txawv ntau yam ntawm taum. Dawb thiab liab ntau ntau yam yog brewed txawv sij hawm. Ib feem ntawm cov taum tau mos dhau, lwm tus yuav yuav nyuaj heev. Yog hais tias nws tshwm sim hais tias koj muaj nyob rau hauv lub xub ntiag ntawm ib tug sib tov ntawm, xav tias zoo li Cinderella: lauj nws rau ib tug ntau yam ntawm lauj kaub thiab noj nyias mus cuag twb nyob rau hauv lub dhau theem.
2. Zoo meej casting, ntawm chav kawm, yog ib tug puree ntawm tshiab txiv lws suav. Txawm li cas los, yog hais tias muaj yog tsis muaj txoj kev (ntawm kev siv zog, lub sij hawm, nyob rau ntawm txiv lws suav), nws yog permissible los hloov lawv nrog diluted soob muab tshuaj txhuam. Tab sis nyob rau hauv txhua rooj plaub, tsis ketchup! Tag nrho cov kua ntsw muaj extraneous fillers, uas yog unpredictable tej yam nyob rau hauv koj preservation. Feem ntau qhov yuav tau txais - ib tug coj txawv txawv thiab tej zaum kuj tsis kaj siab saj los yog tsw. Txawm li cas los, tej zaum nws yuav tseem tshwm sim uas koj kaus poom taum nyob rau hauv lws suav kua (rau lub caij ntuj no - lub feem ntau nws!) Tsis ntev ua ntej qhov pib ntawm txias huab cua: bulges, los yog txawm tawg.

Noj cov noob taum sai sai

Ua ntej cov kaus poom taum nyob rau hauv lws suav kua rau ib yam ntawm cov zaub mov txawv, nws yuav tsum tau mus ua noj. Nws yog zoo dua lub npe hu hais tias tus txheej txheem yog protracted. Thiab tsis yeej ib txwm nyob rau hauv lub niaj hnub niam tsev muaj lub sij hawm txaus mus tos kom txog thaum lub taum whimsical txij thaum chiv keeb los npaj. Nyob rau hauv tas li ntawd, los ntawm ib tug ntev ua noj ua haus lawv pib poob sib nrug, tej zaum tig yuav luag mus rau hauv mush thiab tswj qhov nruab nrab ntawm ib tug khoom. Peb lub tswv yim yuav pab tau koj kom lub taum tag nrho thiab zoo nkauj, zoo heev txo lub sij hawm nws boiling.

1. Noob taum qhuav yog soaked yuav tsum tau. Nws yog zoo dua rau ua nws nyob rau hauv rau yav tsaus ntuj, raws li ib los yog ob teev rau lub o yog tsis txaus.
2. Taum rau ua noj ua haus tshiab thiab yeej sau nrog dej txias. Ib tug nyob rau hauv uas nws tsau merges ntau li ntau tau kom zoo zoo.
3. Tshiab dej yog poured mus rau hauv ib tug me me npaum li cas, yog li ntawd tsuas yog siv lub txheem ntawm lub lauj kaub.
4. Thaum cov kua boils, hluav taws kub bolted kom nws tsuas pobulkivala. Ceev ceev npaj cov txheej txheem ua rau ua noj ua haus ntawm cov taum.
5. Txhua kaum feeb nyob rau hauv ua noj ua haus lauj kaub topped ib nrab khob ntawm dej txias. Los ntawm no mus kom ze, taum siav rau ib nrab ib teev, txawm yog hais tias nws ib tug ntau.

Tom qab hauv hom kev kawm muaj peev xwm xaiv tej daim ntawv qhia ci taum nyob rau hauv lws suav kua - nws yuav ua raws li yuav tsis siv sij hawm ntau lub sij hawm.

tsuas taum

Cia peb pib nrog rau feem ntau minimalist daim ntawv qhia. Ib nrab ntawm ib tug kilogram ntawm taum haus. Tseem xav tau ib tug kilo ntawm txiv lws suav. Lawv scalded, ntxuav thiab siav nyob rau hauv ib tug me ntsis dej kom txog thaum lawv yog mos heev. Tom qab no sov tau tolkushkoy txiv lws suav rau mashed qos rau hauv mush, ncuav lawv yuav luag npaj txhij taum, ib nrab ib tug me nyuam diav ntawm allspice, tag nrho - dub, peb los yog plaub Bay nplooj ntoos, peb yeem ntawm ntsev ntxiv ib nrab ib khob ntawm zaub roj. Thaum lub loj pib rhaub, ntxiv ib diav ntawm muaj zog 70-feem pua vinegar thiab taum, kaus poom nyob rau hauv lws suav kua, tam sim ntawd decomposed rau hauv lub tsev txhab nyiaj. Nws yuav tsum tau txias nyob rau hauv ib tug qhwv lub xeev, thiab yuav tsum muab cia rau hauv lub txee nyob rau hauv lub pantry.

Daim ntawv qhia ci taum nyob rau hauv lws suav kua zaub

Peb twb pom zoo hais tias lub pre-siav taum - lub sij hawm no mus txog rau thaum ib nrab, tsis muaj ntau. Nrog txiv lws suav, noj nyob rau hauv lub ob hnyav piv nrog rau taum, daim tawv nqaij tshem tawm; tswb kua txob (kom ntau li ntau, thiab taum), ob tug carrots thiab ib tug uas zoo sib xws npaum li cas ntawm qhov ceeb thawj rau nws hneev huv si. Tag nrho cranked nqaij li, tiam sis tsis nyob rau hauv cov pawg, thiab nyob rau hauv ib tug neeg tais. Nyob rau hauv ib skillet nyob rau hauv zazharki ua los ntawm carrots thiab dos rau tsib feeb ces ntxiv kua txob, tom qab lwm tsib feeb - soob puree, piam thaj thiab ntsev. Tus nqi ntawm cov txuj lom yog txiav txim los ntawm koj nyiam; pib piv - ntsev diav rau ib tug thib peb khob suab thaj nrog qhov ntim ntawm sau ib liter. Xeem quarter ntawm ib teev tom qab cov txiv lws suav, taum txhaj thiab plaub caug feeb ua ke extinguished nyob rau hauv lub hood. Tom qab xa cov nyob rau hauv lub lauj kaub yog poured vinegar (20 ml), tus txheem kneaded thiab nthuav rau hauv lub tsev txhab nyiaj, capped, thiab inverted lub thawv muab zais kom txog thaum txias nyob rau hauv ib daim pam los yog cov laus cov tsho tiv no.

Ntxawm tsis muaj vinegar

Rau ntau, qhov zoo tshaj plaws daim ntawv qhia rau cov kaus poom liab raum taum nyob rau hauv lws suav kua - ib tug nyob rau hauv uas muaj yog tsis muaj vinegar. Nyob rau hauv ib tug embodiment ntawm nws functions yog ua los ntawm ib tug ntsim kua txob, thiaj tau ib tug appetizer nrog ib tug ntsim tangy saj. Ib tug kilo ntawm tshiab taum dua coj mus rau ib nrab. Ntawm peb kilos ntawm siav txiv lws suav mashed qos; lawv tau sau ottsezhenny taum, ces muaj yog ntxiv peb yeem ntawm qab zib, ib nrab - ntsev, ib ob peb nplooj ntawm laurel, ib tug ob peb Peppercorns, clove thiab ib tug me ntsis finely tws kub kua txob polstruchka. Workpiece siav rau txog ib teev, muab tso rau ib tug ib nrab-liter hub thiab kuav los tiag.

Ntsuab taum nyob rau hauv lws suav kua

Legumes taum favorably nrog cov neeg ntawm lwm cov khub cuam sai ua noj ua haus. Ib tug kilogram ntawm taum ntxuav, qhov xaus muab tshem tawm, thiab lub pods yog txiav daim ntawm peb centimeters. Lawv poob mus rau hauv ib tug ntseg kub dej, ua noj rau tsis ntev tshaj peb feeb thiab recline. Nyob rau hauv ib tug me ntsis txias cia li taum nruj nreem compacted los ntawm tsev nyiaj. Ntawm 800 grams ntawm soob puree yog ua li cas, ntsev prisalivaem ob diav, flavored nrog tib volume ntawm qab zib thiab coj mus rau ib tug boil. Kub muaj pes tsawg leeg nchuav pods, ces taum, kaus poom nyob rau hauv lws suav kua, sterilized peb-quarters ntawm ib teev (Yog hais tias koj siv ib tug liter hub), capped, thiab ces flipped upside bottomed thawv thiab txias rau qhwv rau hauv daim ntawv.