Nyom carp - yooj yim thiab qab

Nyom carp - ib tug dej ntses, uas yog nyob rau hauv lub Far East. Nws yog loj heev, ntau tshaj 1 Meter nyob rau hauv ntev nrog ib tug mos heev, ntom, muaj roj nqaij tsis muaj me me pob txha, tsis muaj tsis hnov tsw ntawm ntxooj thiab slime. Nyom carp ntses yog xav tau cov neeg tseem ceeb ntau ntau yam, nws yog nplua nuj heev nyob rau hauv cov as-ham. Nws muaj cov vitamins, minerals thiab omega-6 fatty acids, uas ua ke normalize lub plawv thiab digestive systems, hnia lub hlwb kev ua si, ua kom daim tawv nqaij mob. Nyob rau hauv tas li ntawd, lub nqaij ntawm no ntses yog ib yam antioxidant uas yuav pab rau lub cev kom saturate lub hlwb nrog rau oxygen thiab feem ntau slows laus.

Contraindications nyob rau hauv cov nyom carp no kuj muaj nyob: firstly, nws yuav siv tsis tau yog hais tias koj tsis haum rau cov ntses khoom, thiab tib ob, carp - oily ntses, li ntawd, nws tsis yog haum rau cov uas tsis muaj-calorie cov pluas noj.

Lauj kaub tais diav nyom carp ua noj tsuas vim hais tias nws cov nqaij nws tus kheej yog heev six thiab noj. Cov teeb meem nkaus xwb tej zaum yuav qhov loj tshaj plaws tuab teev ntawm ntses, tab sis qhov no yog ua tau kom tiv. Txij li thaum lub Amur muaj tsuas yog loj vertebrates cov pob txha ntawm nws feem ntau npaj qab kebabs, steaks, burgers los yog cia li ci nyob rau hauv qhov cub.

Tsuas nrog nceb

Carp fillet - 1 kg;

Dawb nceb - 350 grams;

Dos - 3 daim;

Qe - 3 daim;

Dawb ncuav - ib tug ob peb daim;

Ntsev, kua txob, hmoov rau breading, kib roj.

Saute nceb noj nrog rau ob bulbils (tag nrho cov finely tws). Thaum txuj lom cools, carp fillets nrog ib tug twist qhov muag thiab khob cij dawb, ntxiv ntsev thiab kua txob.

Ces tsim patties: rau lub khoom qab zib ntawm tsuav ntses muab ib tug dessert diav ntawm nceb, tsa thiab zaschipnut ntug ntawm ncuav mog qab zib rau nceb nyob sab hauv. Nws yog ib qho yooj yim rau tej pwm patties siv siav zaj duab xis.

Tam sim no koj yuav tsum kib patties tshaj medium tshav kub kom txog thaum Golden xim av. Qab garnish yuav tsum tau steamed zaub los yog zom qos yaj ywm.

Daim ntawv qhia rau nyom carp, ci nyob rau hauv ntawv ci

1 medium-qhov loj qhov me ntses;

1 txiv qaub los yog txiv qaub;

2 txiv lws suav;

50 grams ntawm cov mayonnaise;

Ntsev, kua txob, ib tug clove ntawm qej, zaub roj.

Ntses huv si, yaug, xuas nrog ntsev, kua txob thiab mayonnaise. Kis ntawv ci, roj, muab tso rau slices ntawm lws suav thiab, muab cov ntses. Drizzle nrog txiv qaub kua txiv, cov qij slices ceev. Ntses cover nrog ntawv ci ua tib zoo los ntawm tag nrho cov sab thiab muab tso rau hauv qhov cub ci rau ib nrab ib teev nyob rau hauv 200 degrees.

Nyom carp nyob rau hauv lws suav kua

Fillet carp - 800 grams;

Mayonnaise - diav;

Qe - 2 pieces;

Lws suav ntses - 200 grams;

Ntsev, qab zib, txuj lom, yog koj nyiam kua txob.

Nyom carp fillets txiav rau hauv daim ib la carte, ntsev, kua txob thiab cia sawv ntsug rau kaum tsib feeb. Thaum lub sij hawm no, whisk qe nrog mayonnaise, ntxiv ntsev. Hmoov txhuv nyias mus sib tov nrog koj nyiam txuj lom (koj muaj peev xwm coj cov hops-suneli, ib tug me ntsis qej, ib tug sib tov ntawm kua txob). Daim ntses dip thawj mus rau hauv cov hmoov nplej ntoos sib xyaw, ces nyob rau hauv lub qe thiab qhov chaw nyob rau ib tug kub lauj kaub nrog roj. Fry kom txog thaum Golden xim av on ob sab. Npaj kom txhij los ua haujlwm rau daim nyob rau hauv ib saucepan. Thaum tag nrho cov ntses ntawm hluav taws, nws yog tsim nyog los ncuav lub lws suav sauce, ntxiv ib me ntsis piam thaj, ntsev, Bay nplooj ntoos thiab simmer kom txog thaum siav rau 10 feeb.

cov khoom ua si carp

Me ntses - 1 daim;

Cov nceb - 300 grams;

Dos - 1 daim;

Rice - ib nrab ib khob;

Mayonnaise - ib diav.

Qhov no yog ib qho txawv txawv festive tais uas yuav hloov tsoos nqaij qaib. Ntses mus ntxuav, ntxuav, xuas nrog ntsev, kua txob thiab tawm rau 20 feeb. Noj cov mov (ib nrab ib khob mov, ib khob ntawm cov dej, nqa rau ib tug boil, ces ib tug peb lub hlis twg ntawm ib teev on tsawg tshav kub, ces tawm rau tib tus nqi). Nceb txiav mus rau hauv me me pieces thiab Fry nrog dos, ntsev thiab kua txob, sib tov nrog mov thiab mayonnaise. Npaj nqaij mus pov tseg rau hauv lub ntses lub plab tsuav tawm toothpicks los yog xaws. Ncuav txiv qaub kua txiv thiab ci rau 40 feeb nyob rau hauv 200 degrees.