Khoom noj khoom haus thiab dej haus, Ntsiab kawm
Cocoa taum: cov kev siv thiab daim ntawv thov. Cocoa taum: yees duab
Tus ntoo, uas loj hlob cocoa taum, ib tug neeg uas Central America (tam sim no-hnub Mexico). Zoo li ntau lwm hom muaj, nrog rau cov discovery ntawm lub teb chaws los ntawm Europeans, lawv twb kis tau thoob lub ntiaj teb no. Tam sim no cocoa ua nyob rau hauv zoo tag nrho lub teb chaws nyob qhov twg climatic tej yam kev mob cia xwb. Yeej yog peb sib tham txog ib tug nroj teb - Central America raws li zoo raws li teb chaws Africa thiab ib co teb chaws Es Xias.
Yuav ua li cas puas muaj tus chocolate tsob ntoo
Nyob rau hauv qhov tseeb, lub nroj tsuag tsiaj hais heev npaum li cas, tab sis lawv muaj tag nrho cov koom nyob rau hauv lub ob lub ntsiab - Criollo thiab Forastero. Hom teej tug mus rau tus thawj qeb, capricious nyob rau hauv ntau lawm, tab sis lub txiv hmab txiv ntoo ntawm cov ntoo yog pom tau hais tias yuav heev tsim nyog, thiab yog li ntawd ntau kim (ntawm $ 20 000 ib tuj thiab ntau yam ntxiv). Qhov thib ob pab pawg neeg uas tsawg demanding, tab sis cov tsis yog raws li siab zoo cocoa taum. Lawv cov nqi yog tsawg (txog 12-15 txhiab).
Tsiaj qus ntoo yog zus tsuas yog nyob rau hav zoov ntawm Central thiab South America, thiab cultivated - nyob rau hauv tshwj xeeb plantations. Lawv yog cov heev, tej zaum xeeb ntau tshaj li 9 meters. Nws yog noteworthy uas lawv yog cov heev zoo nkauj paj, li ib tug orchid, nyob tsis tau tsuas yog nyob rau hauv lub ceg, tab sis kuj nyob rau hauv lub pob tw. Txawm li cas los, tsis yog txhua tus ib tug ntawm lawv yuav nws thiaj li ua ib tug txiv hmab txiv ntoo. Feem ntau, lawv yuav tsawg tshaj li 10% cov xim.
Tua ob peb zaug ib xyoos (feem ntau yog ob). Paub qhov txawv cov ntsiab xwb (90% ntawm tag nrho cov) thiab nruab nrab (txog 10%). Txiv hmab txiv ntoo ntawm cov nroj tsuag yog heev loj, mus txog rau 500 grams txhua. Txawm li cas los, tom qab tu, kom qhuav thiab sorting rau cov muag khoom yog tsis muaj dab tsi tag nrho. Nrog ib tug tib tsob ntoo nyob rau hauv nruab nrab los mus txog ib tug kilogram ntawm taum npaj rau cov muag khoom.
Nyob rau hauv cov kev tswj ntawm cov khoom zoo
taum nkag mus rau cov thawj ua ntawm lub cocoa extract thiab fermented txiv hmab txiv ntoo (ob peb hnub, maj mam rhuab rau 50 degrees). Cov no ib tug natural fermentation txheej txheem, kev hloov cov tshuaj muaj pes tsawg leeg ntawm cov khoom, nws saj yog zoo tuaj. Tiav fermentation qeeb kom qhuav nyob rau hauv lub hnub, thiab ces tau txais npaj txhij rau cov muag khoom cocoa taum. Raw cov ntaub ntawv, qhov zoo tshaj uas nyob rau ntau yam ntawm cov nroj tsuag, loj hlob tej yam kev mob thiab ua raws li technologies, hits lub lag luam. Nws twb ces thaum kawg ua rau muab ib cov roj thiab cocoa hmoov.
Shoppers yuav txhais tau qhov zoo tshaj ntawm cov khoom los ntawm lawv cov tsos (xim, loj, me, nto uniformity) tsis hnov tsw. Tej zaum, kom paub tseeb tias cov cocoa taum raws li tsim qauv, nws yog tsim nyog mus rau chaw uasi rau tshuaj tsom xam.
qauv
Saib cocoa taum (yees duab qhia saum toj no) yog zoo nkauj appetizing. Nyob rau hauv tas li ntawd, lawv muaj ib tug ntxiag aroma. Tab sis tsis lawv muaj pes tsawg leeg ib yam dab tsi pab tau rau tib neeg lub cev? Yuav kom teb tau lo lus nug no, peb yuav tsum xav txog thawj ntawm tag nrho cov nqi noj haus ntawm cov khoom. cocoa taum muaj ib tug tub ntxhais thiab plhaub (cocoa zoo li) nyob rau hauv uas yog ib tug tsawg kawg nkaus ntawm cov as-ham.
Lub ntsiab yam khoom ua los ntawm no tsob nroj - roj (nyob rau hauv cov tub ntxhais muaj txog 50% roj). Nws yog dav siv nyob rau hauv cov zaub mov kev lag luam (e.g., rau chocolate ntau lawm) nws yog feem ntau muaj nyob rau hauv lub tshuaj pleev ib ce. Yog hais tias peb xav txog tag nrho cov muaj pes tsawg leeg ntawm cocoa taum, nws yuav tsum yog tus nram qab no: cov rog - 55% protein - 15% cov hmoov txhuv nplej - txog 7%, 3-4% fiber. Tus so - cov dej, theobromine, melanin, caffeine, calcium, phosphorus. Nyob rau hauv tas li ntawd, cov cocoa taum muaj vitamins B thiab PP, raws li zoo raws li antioxidants, uas tso cai rau lawv siv nyob rau hauv cov tshuaj thiab pharmacology. Nyob rau hauv lawv muaj pes tsawg leeg kuj muaj txog 300 uas muaj ntxhiab tebchaw, muab ib tug tag nrho cov cim "chocolate" ntxhiab.
Cov kev pab cuam ntawm cocoa
Xav lub zog ntawm cov khoom, nws yog thawj tsim nyog los qhia nws raws li ib tug raw khoom rau lub lag luam ua noj. Nyob rau hauv cov ntaub ntawv no, cocoa taum, kev siv ntawm cov teeb meem thiab cov suab sib npaug, yuav ua tau ib tug zoo qhov chaw ntawm lub zog, vim lub high carbohydrate thiab calorie xub ntiag ntawm caffeine. Koj kuj tsis tau hnov qab txog antioxidants, ua tsaug rau uas, cov khoom no yog siv nyob rau hauv cov tshuaj thiab cosmetology. Nws tsis yog decisive, tab sis tseem lub undisputed lub luag hauj lwm ua si los ntawm cov vitamins thiab fiber. Melanin, uas yog ib feem ntawm cov taum, tso cai rau kev tiv thaiv cream thiab suntan muab tshuaj pleev. Vim muaj cov vitamin D (uas yog ib tug rarity rau zaub raw cov ntaub ntawv), tshuaj pleev ib ce muaj nuj nqis rau ntawm daim tawv nqaij thiab cov plaub hau.
Nyob rau hauv kev, cocoa taum, daim ntawv thov ntawm cov uas tau ntev lawm tag rau zus tau tej cov qhob noom xim kasfes thiab lwm yam khoom qab zib, tau siv nyob rau hauv ancient sij hawm. Ritual haus ntawm lawv haus cov Aztecs thiab lwm yam haiv neeg uas South America. Txawm li cas los, lawv cov qauv ntawm cov kev kho mob nyob deb ntawm niaj hnub, tab sis twb paub txog cov kev pab cuam uas muaj nyob hauv cov Cheebtsam.
Cov teeb meem cocoa
Ua ntej ntawm tag nrho cov calorie ntau ntau. Piv txwv li, lub zog cov ntsiab lus ntawm qhob noom xim kasfes, feem ntau loj cov khoom ua los ntawm cocoa taum yog nruab nrab ntawm 500 kcal ib 100 grams thiab ntau dua (yog hais tias peb xav txog cov khoom nyob hauv cov ntshiab daim ntawv, qhov no daim duab yuav ua tau ntau heev tshaj dua). Nyob rau hauv tas li ntawd, lawv muaj caffeine, uas nrog rau zoo siab hlo thiab muaj peev xwm ua rau nce ntawm cov ntshav siab. Yog li ntawd cov ntshav siab thiab cov me nyuam chocolate los ntawm cocoa taum thiab lwm yam khoom noj yuav tsum tau noj nrog ceev faj. Lwm feem ntawm cov me nyuam hauv plab - theobromine, lub npe hu rau tus muaj peev xwm los mus kov yeej kev nyuaj siab thiab txhim kho mus ob peb vas, raws li tej zaum, yog heev hwj chim tshuaj lom. Txhua tsav txhua yam nyob rau hauv qhuav, thiab kuj ncaj qha tom qab sau ntawm nyoos cocoa taum, thiab ces, tom qab fermentation thiab kom qhuav, lawv yog feem ntau kho nrog ib tug ncaj muaj zog tshuaj. Ua li no nyob rau hauv thiaj li yuav tiv thaiv cov qoob loo ntawm cov kab thiab tiv thaiv kom txhob ua rau zaubmov lwj. Lawm, ib txhia feem ntawm cov tshuaj lom tau txais mus rau hauv thiab muab khaws cia tseg nyob rau hauv qhov kawg khoom.
Yog li ntawd, nyob rau hauv qhov kev siv ntawm cov khoom, uas muaj xws li cocoa taum, cov kev pab cuam thiab harms yuav tsum tau nqis, thiab ntau npaum lub - xav tawm. Yog hais tias tib chocolate muaj me ntsis, tsis muaj dab tsi phem yuav tshwm sim, thiab mus ob peb vas yuav yeej txhim kho.
Yuav ua li cas siv cocoa butter nyob rau hauv tsev
Firstly, kev siv ntawm ncaj qha inward. Lawm, qhov no tsis txhais hais tias koj yuav tsum cia zom rau lawv (txawm hais tias qhov kev xaiv no yog tso cai), nws yog txaus los mus siv cocoa hmoov los yog roj thaum lub sij hawm ua noj ua haus. Nco ntsoov, feem ntau ntawm lawv - nws kis los ntawm qhob noom xim kasfes thiab qab zib, tag ncuav thiab lwm yam ci khoom. Qhov thib ob qhov chaw yog nyob los ntawm cov dej haus, uas muaj xws li cocoa taum. Cov kev siv ntawm cov roj nyob rau hauv lawv yog tsis tshua muaj xyaum, mas siv hmoov. Nws yog muag nyob rau hauv tej tsev muag khoom noj.
Nyob rau hauv cosmetology cocoa butter tau nws yog tseem heev ntau. Vim plurality ntawm tej yam ntuj tso rog, antioxidants thiab tonicity Cheebtsam, nws yog feem ntau siv raws li ib qho tseem ceeb feem ntawm qhov ncauj qhov ntswg thiab cream. Thov nws yooj yim heev txawm nyob rau hauv lub tsev, qhov no muaj txhawb rau lub taub hau ntawm qhov khoom. Thaum chav tsev kub, ib tug khoom roj, nws yuav ua tau yooj yim SNAP qhia tawm ib tug hlais (los yog txiav nrog ib tug riam). Thiab txawm nyob rau hauv 33-35 degrees nws pib yaj, uas yog, me ntsis cua sov nws nyob rau hauv lub microwave los yog nyob rau hauv ib tug dej da dej thiab ntxiv lwm Cheebtsam, koj yuav tau txais ib tug nourishing daim npog qhov ncauj rau cov ob txhais tes los yog lub ntsej muag, cov plaub hau los yog lub cev. Estheticians tshwj xeeb tshaj yog pom zoo kom cov txheej txheem rau cov neeg uas qhuav thiab flaky tawv nqaij. Tom qab tag nrho, cov roj yog zoo heev nourishes thiab smoothes nws, ua rau nws mos mos thiab velvety.
Tsis tas li ntawd, nws yog pom zoo kom siv tau los tiv thaiv lub ntsej muag thiab daim di ncauj thaum lub sij hawm txias caij ntuj no huab cua. Txaus los tuav ib tug me me piece nyob rau hauv lub ob txhais tes, thiab thaum nws pib yaj, ntub lawv qhov teeb meem chaw. Tsaug rau cov melanin uas muaj nyob hauv cocoa, nws cov roj yog tej zaum ntxiv rau suntan. Tom qab sunbathing tej zaum nws yuav tsum muaj ntaub ntawv nyob hauv cov ntshiab daim ntawv mus rau ntawm daim tawv nqaij. Qhov no yuav muag nws thiab thiaj li muaj cov tsis zoo los ntawm ultraviolet tawg.
Thiab nws yog siv rau strengthening thiab kev loj hlob ntawm cov plaub muag thiab pob muag, raws li tau zoo raws li ib tug ntawm lub ntsiab Cheebtsam nyob rau hauv kev tsim ib tug daim npog qhov ncauj rau ib tug rhiab daim tawv nqaij ntawm tawv muag. Feem ntau cov kiv cua tej yam ntuj tso tshuaj pleev ib ce nyob rau hauv lub arsenal yuav tsum tau yuav cocoa butter siab tshaj plaws degree ntawm purification. Muag nws nyob rau hauv pharmacies thiab tshwj xeeb khw muag khoom noj. Khoom noj khoom haus kev xaiv no yog tsis haum, vim hais tias nws yuav ua tau ib tug kev tsis haum cov tshuaj tiv thaiv.
Nyob rau hauv cov tshuaj, cov khoom no yog thov topically raws li ib tug (ib feem ntawm ointments rau kub yus, dermatitis thiab lwm yam ailments) thiab sab hauv. Nws Cheebtsam ua rau nws tau mus nrog cov kab mob ntawm cov hlab plawv system, digestive ib ntsuj av tau thiab tshee ntshawv siab. Txawm li cas los, siv roj nrog ceev faj, tsis txhob ntau tshaj cov hoob koob tshuaj.
Kev zoo nkauj kho mob nrog rau qhob noom xim kasfes
Nyob rau hauv muaj ntau yam kev zoo nkauj cov khw txiav thiab dab dej sov yog siv tag nrho ceg nrog cocoa khoom. Lawv tej chaw yog vim cov coj cov nyhuv. Firstly, nws yog ib qhov zoo rau ntawm daim tawv nqaij, thiab tib ob, aromatherapy pab los txhim kho mus ob peb vas, calming ntxim rau lub paj hlwb.
Qhob noom xim kasfes qhwv tightens thiab rejuvenates ntawm daim tawv nqaij, muaj ib tug qhia tau anti-cellulite thiab anti-kev nyuaj siab los. Tus txheej txheem yog pom zoo nyob rau hauv kev npaj rau lub puam rau lub caij, raws li nws tso cai rau tsis tsuas coj lub cev nyob rau hauv kev txiav txim, tab sis kuj yuav tiv thaiv ultraviolet tawg.
Qhob noom xim kasfes da dej nourishes thiab softens ntawm daim tawv nqaij, normalizes cov ntshav thiab cov qog ntshav, yeej txhawb so. Nws yog tshuaj rau qaug zog thiab kev nyuaj siab, los txhim kho lub dav mob thiab teev cov mus ob peb vas.
Zaws nrog chocolate roj yog siv rau kev tshem tawm ntawm blemishes (nti, nti). Tus txheej txheem nkoos biochemical dab nyob rau hauv lub cev, ua raws li ib tug aromatherapy, yeej txhawb lub siab lub ntsws tshuav nyiaj li cas.
Yuav ua li cas yuav koj thov tag nrho cocoa taum
Raws li ib tug txoj cai, lawv yog siv nyob rau hauv cov nqaij nyoos daim ntawv no, tab sis tsuas yog tom qab lawv tau dhau ntawm cov thawj fermentation. Nyob rau hauv daim ntawv no ntawm taum muaj ntau heev antioxidants, lawv yog cov zoo dua invigorate thiab tsa mus ob peb vas. Tau lawv tsis yog li ntawd ib qho yooj yim, raws li lub tiav lawm hmoov los yog roj. Yeej, lawv yog nyob rau hauv tshwj xeeb kev kho mob khw muag khoom noj.
Paub cov kev pab cuam ntawm cov khoom, muaj coob tus neeg tsis to taub heev yuav ua li cas nrog cocoa taum, tsis sov-kho. Ua ntej ntawm tag nrho cov, lawv yuav tsum cia li saj ... Yog, xws li nws yog. Muaj ntau ntawm lawv zoo li heev edible thiab txawm tso dag tso luag. Nyob rau hauv cov ntaub ntawv no, lawv yuav tsum tau tsuas yog noj li pab ua ntej noj mov. Qhov siab tshaj plaws txhua txhua hnub koob tshuaj yuav tsum tsis txhob ntau tshaj 40 grams (4 dia).
Yog hais tias cocoa taum zoo li cov mov, lawv yuav tsum tau dipped nyob rau hauv zib ntab, kub chocolate, los yog siv rau kis, zom nyob rau hauv ib tug kasfes li. Lawv sprinkled nrog ice cream, txiv hmab txiv ntoo xam lav. Yuav kom ua tau ib lub cim thaj chaw ntawm lub haus "chokolatl" no kuj siv nyoos cocoa taum. Yuav ua li cas mus ua noj? Tsoos chokolatl, tshuaj Khab ua nyuaj heev thiab troublesome. Tab sis muaj ib tug ceev ceev txoj kev. Ua li no, siv sij hawm ib tug puv tes ntawm cocoa taum, ib dia roj ntawm cov tib txuj lom (cinnamon, cloves, qhiav) thiab qab zib kom saj. Tag nrho cov khoom xyaw yog av kas fes li thiab rhuab tshaj li tsawg tshav kub kom txog thaum ib tug phoov. Ces, boiling dej yog poured (txog 200 ml), kom huv si do thiab nres tsis muaj boiling. Tom qab tshem tawm ntawm tshav kub, thiab whisk zoo tau txais kev pab. Nws puv tej yam yees siv invigorating haus, uas, incidentally, yog npaum li cas tastier thiab tsis muaj mob pa cocoa.
Yuav ua li cas yuav ua rau ib tug tiag tiag chocolate tsev
Lub tsev nyob yuav ua tau ab los yog mis nyuj qhob noom xim kasfes, thiab khoom qab zib nrog neeg rau, candied txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Muaj ntau ntau cov zaub mov txawv rau tsim delicacies ua los ntawm cocoa, tab sis lawv txawv mas ntxiv cov khoom xyaw.
Yuav kom npaj lub classic chocolate, koj yuav tsum tau 100 grams ntawm qab zib los yog hmoov, 20 g butter thiab 50 g ntawm cocoa butter. Koj tseem yuav tau saib 200 grams ntawm cov khoom nyob rau hauv cov hmoov daim ntawv no. Ntawm cov khoom xyaw yuav classic iab chocolate, uas yuav tsum tau flavored nrog vanilla los yog cinnamon thiab mis nyuj haus yuav los ntawm kev ntxiv ib tug me me npaum li cas ntawm cream.
Ua ntej, nyob rau hauv ib tug dej da dej stoked sib tov ntawm cov roj, ces poured rau hauv nws lub qab zib thiab cocoa hmoov. Stirring, coj mus rau uniformity thiab xaus ntawm muaju (tsis rhaub!). Cov uas ua tej yam khoom uas twb poured mus rau hauv ib tug pwm (dua li silicone) thiab tso cai rau congeal nyob rau hauv tub yees. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv ceev, raisins, qhuav apricots.
Yuav kom npaj lub chocolates siv pwm rau dej khov. Lawv ncuav chocolate ib nrab twb muab tso rau hauv lub txuj lom (noob txiv, txiv hmab txiv ntoo, txiv hmab txiv ntoo hlais) thiab tau sau mus rau lub sab saum toj, xa solidify nyob rau hauv lub txias. Cov candies thiab tsis muaj mob, thiab tastier tshaj khw.
Lwm yam zaub mov txawv siv cocoa
Qhov no muaj yog feem ntau ntxiv rau ci khoom los tsim chocolate tsw thiab xim. Tej zaum nws poured mus rau hauv ib tug kasfes los sis lwm yam dej qab zib, souffle, frosting thiab puddings. Ib tug ntawm cov brightest thiab zoo tshaj plaws cov zaub mov txawv xam tau tias yog brownie. Nws yog npaj nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib los yog ncuav qab zib ib la carte. Nws puv tawm heev six thiab super-chocolate.
Rau 4 nqaij qaib qe xav tau 60 grams ntawm hmoov thiab cocoa hmoov, ib khob ntawm neeg, 300 grams qab zib thiab butter 150. Thiab vuas uas tsaus nti qhob noom xim kasfes. Nws yuav tsum tau mus ua txhaum thiab xa ua ke nrog cov roj nyob rau hauv cov dej da dej kom txog thaum kiag yaj. Koj yuav tau ua nws nyob rau hauv lub microwave, tab sis, ces muaj kom paub tseeb tias qhov loj tsis rhaub.
Nyias, whisk lub qe nrog lub suab thaj, ntxiv lub chocolate loj thiab stirring lawv. Ceev yog crushed, tov nrog hmoov thiab cocoa. Tag nrho cov khoom xyaw ua ke thiab poured rau hauv ib tug pwm thiab ci nyob rau hauv ib qhov cub tsis kub (txog 160 degrees) rau ib teev. Nws yog ib qho tseem ceeb kom tsis txhob qhuav li lub ncuav mog qab zib. Nws yuav tsum tau muab tshem tawm thaum lub nruab nrab, yog tseem ntub dej, thiab rau sab saum toj yuav tshwm sim tuab ua kiav txhab. Muab tshem tawm los ntawm lub puab nws yog tsuas yog tom qab ua tiav txias. Cov khoom no ces txias rau ob peb teev thiab xwb ces noj.
Nrog rau cov qhib ntawm lub cacao tsob ntoo txiv hmab txiv ntoo, lub ntiaj teb no yog tsis tsuas zoo khoom noj khoom, tab sis kuj yog ib tug indispensable raw khoom rau zus tau tej cov tshuaj pleev ib ce thiab pharmaceuticals. Tshwj xeeb tshaj yog tseem ceeb cov yog cov nqaij nyoos cocoa taum, uas koj yuav saib tau lub yees duab saum toj no. Tom qab tag nrho, lawv dim lub siab tshaj plaws nqi ntawm cov vitamins thiab antioxidants. Tab sis txawm nyob rau hauv kib taum, cocoa butter thiab qhob noom xim kasfes nyob rau hauv ib tug tiav lawm zoo txaus tsis muab kuv tus kheej lub Library noj ib daim ntawm qab delicacies nrog ib khob tshuaj yej. Qhov loj tshaj plaws - kom paub cov kev ntsuas.
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