Cocktails, mos

Hais txog cocktails paub ntau tshaj ob puas xyoo dhau los. Thiab mus rau lub hnub tam sim no, lawv tsis tau poob lawv lub chaw. Nws tsis: nws yog tsis-alcoholic cocktails, txiv hmab txiv ntoo, zaub, mis nyuj, tov nrog cawv ntsiab lus los yog tsis muaj nws.

Tsis ntev los no, cov neeg tau ua ntau npaum li cas kev txhawj xeeb txog lawv tus kheej noj qab haus huv los ntawm adhering rau ib tug noj qab nyob zoo txoj kev ua neej thiab noj kom zoo. Niaj hnub no, yog li ntawd, nws yog tsis-alcoholic cocktails li yam.

Yuav kom npaj qhov muag dej qab zib yog yuav tsum tau qab zib phoov, uas yog ib tug loj, raws li zoo raws li ntau yam uas muaj ntxhiab syrups. Rau qhov kev npaj ntawm lub qab zib phoov yuav tsum tau siav qab zib 4 qhov chaw ntawm cov dej uas muaj 3 qhov chaw ntawm txog 10-12 feeb.

Los ntawm txoj kev, ntev siav phoov, lub thicker nws yog. Piv txwv li, yog tias koj noj ¾ liter ntawm dej thiab 1 kg ntawm qab zib, tom qab boiling ib liter ntawm kua qab zib, uas yuav ua tau ntev txaus rau cia nyob rau hauv ib tug maub qhov chaw nyob rau hauv ib cov thawv ntim.

Cocktails mos yuav tau muab faib mus rau hauv txiv hmab txiv ntoo-haum, khoom noj siv mis, zaub, thiab cov neeg uas npaj rau lub hauv paus ntawm cov tshuaj yej los yog kasfes. Ib txhia ntawm cov subspecies yog npaj siv ib tug shaker los yog rab, thiab rau qhov kev npaj ntawm lwm yam, heev zoo tib yam rab.

Muaj yog ib tug enormous tooj ntawm cov zaub mov txawv rau cov neeg dej qab zib. Ib txhia ntawm lawv yog cov heev noj thiab calorie (milkshakes), lwm leej lwm tus - lub teeb, tshiab thiab fragrant (smoothies), thiab ib co invigorating (kas fes raws li), los yog heev fortified (zaub). Txawm li cas los, tag nrho cov uas tsis yog-alcoholic cocktails muaj amazing saj thiab aroma.

Piv txwv li, muaj txawm tias ib tug daim ntawv qhia rau anti-aging cocktail, uas yog heev yooj yooj yim thiab ceev los npaj, tab sis nws yog heev pab tau. Kom nws, koj yuav tsum tau ib tug loj dib, ib tug clove ntawm qej, kav (hauv paus ob) thiab ib tug qhiav hauv paus. Yuav pib, ntxuav lub qej thiab Ginger. Ces txiav daim ntawm celery thiab dib. Tag nrho cov muab tso rau hauv ib tug juicer. Uas yog tag nrho cov ua. Yog hais tias koj noj cov dej qab zib nyob rau hauv tsev thiab coj lawv tu ncua, koj cov tawv nqaij yuav tsis tsuas rejuvenate, tab sis kuj ho pab txoj kev nws cov xim.

Refreshing nyhuv muaj ib tug dej cawv, uas yog raws li nyob rau hauv liab Currant kua txiv. Tej yam sourness uas yog tam sim no nyob rau hauv no haus dej, muaj ib tug zoo kawg nkaus invigorating nyhuv. Ua li no, siv sij hawm 100 ml ntawm cov kua txiv ncaj qha redcurrant, 10 ml ntawm cov almond phoov thiab me ntsis txias tonic. Thiab kwv yees li 8-10 hom ice cubes thiab ib tug me me npaum li cas ntawm crushed dej khov.

Yog li ntawd, dej khov, sau rau lub qaum kev ib lub shaker. Ncuav lub almond phoov thiab Currant kua txiv. Kaw lub shaker thiab co nrog cov applied quab yuam ntawm li kaum vib nas this. Sau lub khob nrog crushed ice rau peb. Tus txheem ntawm lub shaker, lim ncaj qha mus rau hauv cov iav thiab sab saum toj nrog chilled tonic.

Muaj coob tus neeg zoo li dej qab zib rau pluas tshais, ib txhia xav tau ib tug khoom noj qab zib tom qab noj hmo, thiab ib tug neeg tsis muab thiab noj hmo. Qhov no yog vim li, vim hais tias cov dej qab zib yog tsis tsuas qab, tab sis kuj pab tau, thiab yog li lawv ua noj ua haus tsis siv sij hawm ntau lub sij hawm.

Qhov ntau uas yog muaj los xyaum ua tej yam li ntawd, npaum li cas. Tom qab lawv tus kheej saj nyiam, koj muaj peev xwm ntxiv ib ntau yam ntawm txiv hmab txiv ntoo, mis nyuj, berries, khoom ntawm ice cream, yogurt, ib tug ntau yam ntawm syrups, zib ntab thiab txhua yam koj lub siab ntshaw.

Thiab qhov tseem ceeb kom zoo dua yog qhov tseeb hais tias tag nrho cov uas tsis yog-alcoholic cocktails nyob rau hauv lub tsev yog npaj thiab tsuas yooj yim. Ib tug xws li pab tau thiab yog tagnrho haus rau noj tshais los yog rau cov khoom qab zib, thiab txawm raws li ib tug me nyuam cov zaub mov yog ib tug mix ntawm yogurt, dub Currant thiab txiv tsawb.

Yuav kom npaj nws, koj xav tau ib tug yogurt (250 ml), lub berries ntawm dub Currant (100 grams) thiab txiv tsawb (1 pc.). Raws li zoo raws li 2 dia ntawm oatmeal (los yog lwm yam) thiab 1 diav Currant jam los yog qab zib.

Nyob rau hauv ib rab vsypte flakes, sau lawv nrog yogurt thiab cia zaum rau kaum feeb rau flake ib tug me ntsis o. Meanwhile, hlais lub txiv tsawb thiab ntxiv nrog rau ib tug Currant rau plaub ya ri. Tag nrho cov whisk kom txog thaum tus. Pab, garnished nrog ib tug Mint nplooj.