Daim ntawv qhia kvass

Keeb kwm kvass ntau tshaj li ib txhiab xyoo, nws tshwm sim ua ntej lub cai raus dej ntawm Russia, uas yeej ib txwm loj hlob barley, hom qoob mog, rye, oats, nyob rau lub hauv paus uas npaj qhov zoo tshaj plaws brew. Kev npaj ntawm cov dej haus nyob rau hauv cov hnub yuav tsum tau ib tug ntau ntawm kev mob siab ntawm tus hluas nkauj, vim hais tias cov txheej txheem ntawm nws cov tsev lag luam yog heev laborious: los ntawm soaking lub grain thiab nws cov germination ua ntej ua noj ua haus wort coj txog 70 hnub. Tsaug rau no haus dej rusichi tej ib tug loj heev lub caij ntuj no tsis muaj mob li kvass muaj bactericidal zog.

Niaj hnub no, muaj ntau txoj kev ntawm ua kvass poob: tsis nco qab lawm pear, Kua, mint, ib tug neeg pluag thiab nws lwm views.

Niaj hnub nimno kev lag luam muaj hloov dua siab tshiab rau daim ntawv qhia kvass tshaj Vocabulary. Muag nyob rau hauv khw muag khoom noj surrogates qab zib paub xaiv no haus dej muaj heev me ntsis ua li cas, yog li peb muab rau koj mus ua noj ib tug tiag tiag brew lawv tus kheej.

Daim ntawv qhia kvass hnub no ua rau muaj keeb rho concentrate, thiab los npaj ib tug haus dej xwb yuav tsum Tshuag li on no muaj. Thiab ua noj ua haus cov txheej txheem yog heev yooj yim. Los ntawm txoj kev, lub concentrate yuav ntse hloov kib breadcrumbs.

kvass

Lub daim ntawv qhia kom kilogram ntawm dub cij txiav mus rau hauv cubes, qhuav nyob rau hauv qhov cub. Ces ncuav lub biscuits 6 litres ntawm boiling dej rau 10-12 xuab moos, ces ntws. Noj 25 g ntawm poov thiab tib tus nqi ntawm hmoov nplej, do lawv nyob rau hauv cov nqe lus ntawm Txoj kev lis ntshav ntawm tej yam khoom noj, muab tso rau hauv ib qhov chaw sov tuaj.

Brew nyob rau hauv ib feem rusks Txoj kev lis ntshav ntawm 10 g mint, rhaub tag nrho thiab ntxiv 300 grams qab zib. Thaum cov poov xab yog tsim, nws yog tsim nyog los ncuav lawv nyob rau hauv breadcrumbs tshuaj no yog ntxiv lub mint thiab qab zib, do, npog nrog ib daim ntaub rau sab saum toj thiab qhov chaw nyob rau hauv ib tug sov so qhov chaw thiab cia sawv ntsug kom txog thaum muaj tuab ua npuas ncauj. Nws yuav tsum tau muab tshem tawm, lub kua ntws thiab ncuav mus rau hauv ib lub raj mis, tsis muaj ntxiv mus rau lub sab saum toj. Nruj nreem kaw lub hau thiab muab tso rau hauv lub txias. Tos rau 12 xuab moos. Kvass yog npaj txhij.

Daim ntawv qhia kvass yog, ntawm chav kawm, tsis yog ib leeg, lawv muaj ntau tshaj li 150. Nws yog ua tau los npaj ib tug haus dej, thiab nyob rau hauv cov nram no txoj kev.

Kvass, npias rau kefir

Rye cij txiav mus rau hauv me me daim nrog tev, qhuav nyob rau hauv lub qhov cub kom tau ib tug iav ntawm zoo khoom noj. Tov ib nrab ib khob ntawm npias thiab yogurt, ntxiv ib nrab lub biscuits thiab tawm rau 6 teev rau hauv tus txheej txheem ntawm fermentation pib. Raws li ib tug ua kom zoo zoo crude carrots thiab beets grate, ces khiav lawv los ntawm ib tug nqaij li, thiab ntau, ntawm no kuj muab ib diav ntawm qhuav txiv pos nplooj, ib me nyuam diav ntsev, ib diav ntawm zib ntab thiab sib tov. Cov uas ua sib tov twb diluted peb liv ntawm dej sov (txog 35-45 degrees), mus rau muab ntxiv fermented rau ib tug ob peb hnub nyob rau hauv ib tug sov so qhov chaw.

Daim ntawv qhia pos kvass

Ib khob ntawm berries yuav tsum tau maj mam zuaj thiab ncuav peb litres ntawm boiling dej, cia nws brew rau ib hnub, ces lim. Ntxiv 60 g suab thaj, 10 grams ntawm cov poov xab thiab citric acid (nyob rau ntxeev ntawm lub riam). Tag nrho cov do thiab tawm mus rau ferment rau lwm hmo ntuj.

Kvass roob tshauv thiab kua

Yaug lub qhov beaker qhuav apples, ncuav boiling dej (50 ° C) rau txog ib teev thiab ib nrab, ces sub los ntawm ib tug nqaij li nrog 1 carrots thiab 0.5 khob Rowan. Ncuav lub siav loj ntawm dej sov thiab 2 khob ntawm kvass thaj av, tawm rau ib tug ob peb hnub mus ferment. Kam yog txiav txim los ntawm lub saj ntawm cov dej haus. Kvass yuav tsum ntws, tuab zaum yuav sab laug rau qhov kev npaj ntawm tom ntej no feem (nws yuav tsum tau khaws cia nyob rau hauv lub tub yees).

Nyob rau hauv no daim ntawv qhia, yuav tov qhuav apples nrog pears thiab Rowan - Aronia hloov.

Kvass poov xab yuav tsum tsis txhob muab rau cov me nyuam mus haus dej haus, nws yog zoo dua tsis siv txawm rau cov neeg laus, yog tias yuav coj lub log. Rau xws li tus neeg mob, yog ib tug brew tsis muaj poov xab.

Berry unleavened kvass

Berries (pos nphuab, blueberry, pos nphuab, los yog lwm yam) yuav tsum tau ntxuav thiab rinsed thiab ces ncab nyob rau hauv enamelware. Boil qab zib phoov (ib liter ntawm dej, 100 g suab thaj), txias mus rau 40 degrees thiab ncuav lawv berries tus nqi ntawm 6: 1. Infuse sib tov rau hnub tsis tsiv lub tub yees los ntawm gauze. Khaws cia no brew yuav tsuas yuav ib tug ob peb hnub, thiab yog hais tias koj xav tau lawm haus dej haus hauv hwj, tsis muaj ntxiv mus rau lub sab saum toj 5-7 cm, stoppered thiab khi. Kvass yuav tsum tau kom nyob rau hauv lub tub yees.