Yuav ua li cas mus ua noj los ntawm Savoy zaub qhwv? Savoy zaub qhwv tais diav: zaub mov txawv

Koj tsis paub dab tsi mus ua noj los ntawm Savoy zaub qhwv? Ces mam li nyeem peb tsab xov xwm! Peb qhia rau koj tus thawj cov zaub mov txawv ntawm qab tais diav, raws li zoo raws li muaj tej yam yooj yim raws li kev cai thiab lub tswv yim.

Danish nyias nrog qhob mayonnaise

Surprise koj qhua ib qho txawv, tab sis heev six tais zaub thiab nqaij sawb. Kom nws, peb yuav siv cov soob mayonnaise, uas yog ua rau lawv tus kheej txhais tes.

cov khoom xyaw:

• peb nkaub qe,
• 75 ml ntawm txiv roj roj,
• diav Dijon mustard,
• 75 ml ntawm zaub roj,
• plaub cloves ntawm qej,
• diav ntawm dawb wine vinegar,
• ob dia ntawm grated txiv lws suav,
• ntsev thiab kua txob mus saj,
• ib nrab ntawm ib tug loj Kua,
• 50 grams ntawm Savoy zaub qhwv,
• 60 grams ntawm nqaij npuas kib,
• 30 grams biscuits,
• txiv qaub kua txiv.

Yuav ua li cas npaj ib tug nyias cov Savoy zaub qhwv nrog mayonnaise:

• Cia peb thawj mayonnaise. Nyob rau hauv lub tais ntawm ib rab, muab lub qe yolks thiab yeej lawv, maj mam ntxiv thereto ib tug nyias kwj ntawm cov roj. Thaum tus ntses thickens, ntxiv ob cloves ntawm qej, mustard, vinegar, ntsev, kua txob thiab lws suav. Thaum lub mayonnaise yog npaj txhij, npog nws nrog yas qhwv thiab xa nyob rau hauv lub tub yees.
• Nqaij npuas kib thiab khob cij txiav mus rau hauv loj ntsuas. Fry nqaij ntawm zaub roj, thiab ces nteg nws nyob rau hauv ib daim ntawv phuam. Nyob rau hauv tib lub yias, xa cov seem cov qij thiab cov daim khob cij.
• Kua txiav mus rau hauv slices thiab tam sim ntawd nphoo lawv nrog txiv qaub kua txiv los sis txiv qaub.
• Zaub pob tso tawm los ntawm lub sab nplooj thiab txiav tus so rau hauv ib daim hlab (tsis txhob hnov qab mus txiav tawv nruab nrab).

Koom rau hauv ib tug nyias lub tais, npaj khoom noj, rhais lawv sauce thiab garnish nrog croutons. Nyias yuav tam sim ntawd ua hauj lwm.

puff pastry

Txawm tej hluas nkauj feem ntau tsis paub seb nws puas yuav tau mus ua lub filling rau ci ntawm xws li ib tug pab tau thiab cua khoom, xws li Savoy zaub qhwv. Recipes rau pies yog tiag heev yooj yim, thiab coj lawv nyob rau hauv lub chav ua noj, txhua leej txhua tus ua tau.

Muaj txoj cai cov khoom:

• npaj txhij es nqus zaum ob pastry - ob pob khoom,
• ib lub qe rau greasing pies,
• noob hnav noob,
• ib lub taub hau ntawm Savoy zaub qhwv medium-qhov loj qhov me,
• soj caum ntawm Leeks,
• peb los yog plaub lub qe rau hauv lub txhaws,
• ob bay nplooj,
• 100 ml ntawm qhuav dawb cawu cub,
• ntsev mus saj,
• zaub roj.

Lub daim ntawv qhia txog qab puff pastry nyeem hauv qab no:

• Muab lub khob noom cookie rau hauv qab txee ntawm lub tub yees rau defrost.
• Sau ntawm Savoy zaub qhwv rau pies npaj raws li nram no. Yuav pib, tshem tawm cov saum toj kawg nkaus rau daim ntawv thiab txiav lub taub hau rau hauv plaub qhov chaw. Tom qab ntawd txo cabbage nyob rau hauv boiling salted dej thiab xa tib Bay nplooj ntoos.
• Dos txiav nyias rings thiab Fry nyob rau hauv zaub roj. Ncuav lub cawu cub mus rau hauv lub lauj kaub thiab noj cov zaub rau lwm lub kaum feeb.
• Chop qhwv nplooj, ces sib tov lawv nrog dos thiab tws boiled qe. Sau yog npaj txhij.
• Lub khob noom cookie yog ib tug me ntsis yob thiab txiav mus rau hauv plaub fab.
• Muab tso rau hauv qhov chaw ntawm txhua workpiece ib tug me ntsis txhaws. Txuas thiab de npoo ntawm khob noom cookie.
• Muab patties on ib daim ntawv ci, txhuam lawv nrog nrua ntaus qe thiab sprinkle nrog noob hnav noob.

Ci hlub quarter ntawm ib teev ua ntej lub xeem ntawv.

Braised Savoy zaub qhwv

Peb muab koj cov kev xaiv ntawm ib tug ceev thiab hearty noj hmo, uas yog npaj nyob rau hauv cia li ib tug ib nrab ib teev.

cov khoom xyaw:

• ib lub taub hau ntawm Savoy zaub qhwv,
• ob dos,
• 150 grams ntawm soob muab tshuaj txhuam,
• Tsib sausages,
• ntsev thiab tej txuj lom rau saj.

Daim ntawv qhia:

• Tev lub dos, txiav mus rau ib nrab ib ncig thiab kib nyob rau hauv zaub roj.
• Muab nws finely tws zaub qhwv thiab ncuav ib khob ntawm cov dej.
• Simmer cov khoom uas muaj peb lub hlis twg ntawm ib teev, thiab ces ntxiv mus rau nws ib nrab ntawm cov txiv lws suav muab tshuaj txhuam, txuj lom thiab ntsev.
• Tom qab lwm kaum feeb rau muab tso rau cov zaub tws thiab pre-kib sausages. Ntxiv rau qhov seem ntses cov khoom xyaw thiab sib tov.

Kaum feeb tom qab, noj hmo yuav tsum npaj kom txhij mus ua hauj lwm.

Burritos nyob rau hauv tsev

Yuav ua li cas mus ua noj los ntawm lub Savoy zaub qhwv rau khoom noj txom ncauj los yog ntsib qhua? Peb caw koj mus sim hearty appetizer ntawm PITA mov, zaub thiab nqaij.

Cov khoom xyaw:

• tsuav nqaij - 300 grams,
• dib,
• soob,
• ob peb los xij ntawm Savoy zaub qhwv,
• ib diav ntawm soob muab tshuaj txhuam,
• PITA mov,
• Bank ntawm liab taum.

Burrito daim ntawv qhia:

• Kib lub tsuav nqaij kom txog thaum ib nrab siav, ntxiv rau cov noob taum thiab txiv lws suav muab tshuaj txhuam. Simmer khoom tsis muaj lub hau ib ob peb feeb. Txuj lom nrog ntsev thiab lub caij nrog koj nyiam txuj lom.
• Hlais daim ntawv Lavash halves, muab tso rau hauv ib tug khub ntawm dawb paug los xij qhwv feem ntawm cov nqaij, slices ntawm lws suav thiab dib.
• Quav lub hnab ntawv thiab sai sai PITA sov khoom noj txom ncauj nyob rau hauv lub hniav nyiaj hniav kub yias tsis muaj roj.

Burrito qhwv nyob rau hauv ntawv ci thiab ua hauj lwm cov qhua nrog rau tej ntses.

Zaub xam lav nrog smoked nqaij qaib

Koj tsis paub dab tsi mus ua noj los ntawm Savoy zaub qhwv rau cov nyiaj so koobtsheej rooj? Ces siv peb daim ntawv qhia. Lub teeb thiab noj khoom txom ncauj muaj ib tug heev qab ntxiag saj thiab aroma.

cov khoom xyaw:

• 200 grams ntawm smoked nqaij qaib mis,
• ib tug tswb kua txob,
• ib nrab zaub qhwv,
• Petiolar 120 grams ntawm kav,
• ib nkaub ntawm nyoos qe,
• ib me nyuam diav ntawm mustard, vinegar thiab cov roj txiv roj,
• ntsev mus saj,
• feem peb ntawm ib tug me nyuam diav ntawm curry hmoov.

nyias daim ntawv qhia:

• Fillet, celery thiab kua txob txiav mus rau hauv ib daim hlab.
• Chop cabbage li thinly li sai tau.
• Ntsev, txuj lom, nkaub qe, roj thiab vinegar, whisk rab.

Txuas cov zaub nyob rau hauv ib lub tais loj thiab lub caij lub zaub xam lav hnav khaub ncaws.

Tub nkeeg qhwv yob ntawm Savoy zaub qhwv

Peb muab rau koj mus ua noj lub txawv txawv zaub mov, uas yog npaj nyob rau hauv ib tug tshwj xeeb txoj kev. Lub sij hawm thiab kev rau siab yog siv rau nws yog ntau npaum li cas me dua cov tsoos cov khoom ua si qhwv.

cov khoom:

• Txiv lws suav - 500 grams,
• Savoy zaub qhwv - 400 grams,
• tsuav nqaij - 350 grams,
• mov - 300 grams,
• dos - 200 grams,
• Soob Paste - 100 grams,
• sunflower roj,
• kua txob, ntsev thiab tej txuj lom - mus saj.

daim ntawv qhia:

• Lauj cabbage nplooj mus tshem tawm cov txhav nruab nrab ib feem. Tom qab hais tias, boil lawv nyob rau hauv boiling dej rau ib tug ob peb feeb.
• Hneev huv si, txiav mus rau hauv cubes los yog ib nrab-ib ncig, ces Fry nyob rau hauv zaub roj. Ntxiv rau nws tws txiv lws suav thiab soob muab tshuaj txhuam. Ntsev cov zaub thiab lub caij lawv nrog rau txuj lom.
• Daim duab ntxuav thiab boil kom txog thaum mos mos. Tov nws nrog tsuav nqaij.
• Grease ib tug ci lub tais uas muaj sunflower roj thiab qhov chaw nyob rau hauv qab ntawm ib tug ob peb nplooj ntawm zaub qhwv. Lawv muab tso rau hauv thawj ib nrab ntawm cov nqaij filling, thiab ces ib nrab ntawm cov zaub. Rov lub lag luam thiab kaw lub tais ntawm zaub qhwv nplooj.

Xa daim ntawv nyob rau hauv lub qhov cub thiab ua noj rau ib teev txawv txawv casserole. Ua ntej pab, txiav mus rau hauv feem tais thiab pab nws mus rau lub rooj nrog qaub cream, ketchup los yog adzhika.

tsib zaub qhwv

Thawj khoom noj txom ncauj muaj peev xwm yuav npaj tsis tau tsuas yog los ntawm cov ib txwm kua txob los yog txiv lws suav. Tuav ntawm Savoy zaub qhwv zoo li koj ntau li ntau raws li pickles los yog taub caviar.

cov khoom xyaw:

• ib tug kilo ntawm zaub qhwv,
• 30 grams ntsev,
• ib liter ntawm dej,
• 0.3 litres ntawm vinegar 9%
• 60 grams qab zib,
• 40 grams ntsev (rau sau)
• yim taum mog allspice.

daim ntawv qhia:

• Lauj cabbage, finely chop lub nplooj thiab zom kom lawv ntsoog nrog ntsev. Ces muab tso rau nws nyob rau hauv lub bank thiab xa nyob rau hauv ib qhov chaw txias rau ob peb teev.
• Thaum twg yuav lub sij hawm, tshem tawm cov seem, nyem kua txiv los ntawm lawv thiab xa rov qab dua.
• Ncuav lub marinade zaub qhwv, siav nrog piam thaj, ntsev thiab vinegar. Nyob rau hauv txhua lub thawv muab 5-8 Peppercorns.

Kaw lub hau polyethylene preform thiab xa rau cia nyob rau hauv lub tub yees.

meatloaf

Yuav ua li cas mus ua noj los ntawm Savoy zaub qhwv, yog hais tias koj yuav qhua, los yog npaj rau cov hnub caiv? Peb muaj koj ib daim ntawv qhia rau ib tug qab cov tais nqaij uas yuav tsum tau txais kev pab raws li kub thiab txias.

cov khoom xyaw:

• ob peb loj los xij ntawm zaub qhwv,
• ob slices ntawm qhob cij,
• 500 grams ntawm tsuav nqaij,
• dos,
• ib lub qe,
• 200 grams ntawm Ham,
• 100ml mis nyuj
• ntsev thiab kua txob.

daim ntawv qhia:

• Lower nplooj ntawm Savoy zaub qhwv rau tsib feeb nyob rau hauv boiling dej.
• Stuffing mix nrog qhob cij soaked nyob rau hauv cov mis nyuj, qe, minced dos, ntsev thiab tej txuj lom.
• Ham txiav mus rau hauv nyias slices.
• Muab cov ntawv ci rau ntawm lub rooj, muab tso rau ib tug txawm txheej txuj lom, ces tus nqaij npua thiab qhov chaw nyob rau sab saum toj ntawm cabbage nplooj.
• Quav cov khoom yob, muab tso rau nws nyob rau hauv ib tug ci tais thiab tshem tawm cov ntawv ci.

Noj cov zaub mov nyob rau ib lub preheated qhov cub rau ib teev. Npaj yob yuav noj mus rau lub rooj raws li lub ntsiab khoom los yog khoom noj txom ncauj txias.

xaus

Savoy zaub qhwv, uas cov zaub mov txawv peb tau piav nyob rau hauv kom meej nyob rau hauv no tsab xov xwm, yog ib tug universal khoom. Nws yog ib feem ntawm ntau xam lav, thawj thiab thib ob cov hoob kawm. Los ntawm nws koj muaj peev xwm npaj lub filling rau cov ncuav thiab txawm ib tug dib qaub rau lub caij ntuj no. Peb cia siab tias koj yuav pab tau rau peb cov zaub mov txawv, thiab koj tsis txhob cia li coj kom zoo dua ntawm lawv.