Chum salmon, ci nyob rau hauv qhov cub, ua noj ua haus ob daim ntawv qhia

Chum salmon, ci nyob rau hauv qhov cub - pab tau thiab cua phaj. Noj nws nyob rau hauv ntau txoj kev. Ntawm no yog tej yam yooj yim cov zaub mov txawv.

Chum salmon, ci nyob rau hauv qhov cub: daim ntawv qhia №1

Siv cov nram no cov khoom xyaw:

• ntses (Chum salmon los yog coho) uas 750 grams;
• nruab nrab dos;
• ntsev, kua txob thiab tshuaj ntsuab;
• nqaij qaib qe - 4 daim;
• zaub ntug hauv paus ntawm medium loj;
• cream (muaj peev xwm hloov kua) 150 ml.

Chum salmon, ci nyob rau hauv qhov cub: tig-raws li technology ntawm kev npaj

1 kauj ruam

Yog hais tias koj siv tag nrho ntses, ces ua ntej koj yuav tsum tau txiav nws mus rau hauv fillets: lub plab, tshem tawm cov fins thiab pob txha. Txiav rau hauv daim npaj sis plawv hniav. Sprinkle nrog kua txob, podsolite, ntxiv tws zaub. koj yuav sprinkle ib tug me ntsis txiv qaub kua txiv yog kev kawm. Fillet tawm rau 15 feeb.

2 kauj ruam

Npaj cov zaub. Dos ntxuav lub riam thiab txiav finely. Nrog carrots tshem tawm tev thiab peb nyob rau ib grater.

3 kauj ruam

Siv rau lub lauj kaub (sib sib zog nqus) los yog ib tug ci tais (ovenproof). Txhuam nrog butter. Muab khaubncaws sab nraud povtseg ntawm dos thiab carrots. Lawv tso ib tug txheej ntawm ntses. Rov: dos, carrots, ntses.

kauj ruam 4

Cov tshuaj nplaum thiab whisk lub qe nrog rau ntsev. Ncuav lub sib tov tau ntses. Chum salmon nyob rau hauv lub qhov cub yuav tsum npaj kom txhij mayonnaise. Nyob rau hauv cov ntaub ntawv no, txhua txheej nws tus kheej ntawm cov zaub thiab ntses ntses yog lubricated.

kauj ruam 5

Npaj cov ntses muab tso rau hauv qhov cub. Nws yuav sprinkled nrog grated cheese tais yog kev kawm. Ci nyob rau hauv 180 degrees Chum. Lub sij hawm - 45 feeb. Chum salmon yog npaj txhij. Ua ntej pab, nphoo nws nrog tshuaj ntsuab.

Chum salmon, ci nyob rau hauv qhov cub tag nrho

Noj cov ntses tag nrho, pre-khoom ua si nrog nws. cov khoom xyaw:

• ntses keta (los yog lwm yam tsi salmon) - 1 unit;
• rau ib daim ntawm zaub ntug hauv paus thiab dos;
• grated cheese uas 100 grams;
• nqaij qaib qe - 1 pc;
• daig me me (70 gram hnyav) butter;
• ntsev, kua txob;
• Daim duab garnish rau weighing 400 grams (txog 2 khob);
• kua txob, kaus poom zaub, nceb - nyob rau hauv daim ntawv thov.

Kev npaj ntawm Chum salmon nyob rau hauv lub qhov cub

Nws yog pom zoo kom siv chilled cev Chum. Ua ntej ua noj ua haus nws yuav tsum tau ntxuav thiab rinsed. Txiav cov ntses nyob rau hauv txoj kab ntawm lub plab mog, tshem tawm cov nqaj qaum thiab cov pob txha. Sab hauv, tso ib tug ob peb daim ntawm butter. Tshiav Chum salmon nrog ntsev thiab kua txob thiab tawm rau las rau ib teev thiab ib nrab. Meanwhile, noj cov tsuav ntses. Dos thiab zaub ntug hauv paus tev thiab chop. Sov cov roj thiab Saute cov zaub nyob rau hauv nws. Tov lub dos thiab carrots nrog grated cheese thiab qe. Ntse thiab Pib ib tug ntses. Siv tus ntawv ci. Qhwv nws Chum. Muab tus npaj cev nyob rau hauv lub lauj kaub. Preheat lub qhov cub thiab muab cov ntses nyob rau hauv nws. Ci rau ib nrab-teev. Lub sij hawm nyob ntawm qhov luaj li cas ntawm cov ntses. Qhov loj nws yog, qhov ntau nws yuav tsum tau. Cia li ua ntej thaum xaus ntawm ua noj ua haus ntawv nyiaj kua muag, ntub thiab Brown lub Chum mayonnaise. Koj muaj peev xwm siv lub "hniav nyiaj hniav kub", yog hais tias muaj lub qhov cub tsim. Nyob rau ib tug sab zaub mov, boil lub mov, seasoning nws nrog rau txuj lom. Koj muaj peev xwm sib tov nws nrog tws thiab kib kua txob, kaus poom qab zib pob kws, ntsuab taum mog, cov txiv ntseej thiab nceb. Thaum cov ntses blushed, tau nws los ntawm qhov cub. Maj mam ncuav lub txiv qaub kua txiv, garnish nrog zaub. Kis Chum salmon rau daim hlau nrog mov. Bon Appetit!