Tsev ferment unleavened khob cij: hauv daim ntawv qhia

Mov ci ua tsis poov xab fermentation - yog paub rau tag nrho cov nyias Armenian lavash, matzah los yog Jewish tshiab slices ntawm crispbread. Keeb rau unleavened mov ci, tsev-siav, nws yuav lub fermentation cov tshuaj tiv thaiv, yog li ntawd tsis muaj acid cov kab mob yuav tsis ua txawm lub feem ntau pab tau rau ci khob cij. Yuav ua li cas ces yog txawv mov yuav nyob rau hauv ib tug kav, los ntawm cov tsoos loaf ntawm qhob Sourdough?

keeb xaiv

Classic, hnub nyoog-laus keeb xaiv rau lub ncuav tsis xyaw keeb li ntau li ntau cov kev xaiv ntawm breads, txhua hnub thiab hnub so. Thiab nyob rau hauv ib yam ntawm cov zaub mov txawv tuaj rau cov ntsiab lus tseem muaj lub xub ntiag ntawm acid, tej yam ntuj tso poov xab, raws li qhov no yog qhov tsuas prerequisite rau tus sawv thiab splendor ntawm qhov kev xeem.

Kev siv cov Sourdough mov nyob rau hauv tsev

Great nplij siab rau cov uas ntseeg hais tias cov poov xab - yog teeb meem, yog qhov tseeb hais tias kev tswj ntawm tus txheej txheem ntawm activating cov kab mob zus nyob rau hauv lub tsev yuav ua tau lawv tus kheej. Technology uas muaj zus tau tej cov qhuav thiab compressed poov xab yuav tsis muab cov xim rau txhua chav tsev ntawm cov zis. Nws yuav coj txawv txawv rau demand los ntawm cov neeg ua haujlwm thiab bakery khw rau cov neeg decontaminated ua hauj lwm qhov chaw rau cov kev puas tsuaj ntawm pathogenic cov kab mob. Yog li ntawd, muaj peev xwm los tiv thaiv lawv tus kheej los ntawm random tib neeg thiab muaj yam - ib tug zoo yog vim li cas rau sim koj tus kheej nyob rau hauv lub luag hauj lwm ntawm lub zos housewives los ntawm tsis ntev los no yav dhau los.

Raug mob mov qhob Sourdough

Kev pab rau cov tsev Sourdough mov unleavened khob cij thiab qhov no nyob rau hauv nws tus kheej heev kom nkag siab, tab sis yog tias muaj ib yam ntawm lawv tej zaum raug mob? Raws li nws muab tawm, yog, tab sis qhov no yog hais txog xwb rau qhov tsis zoo nam ntawm cov neeg uas muaj mob loj cov kab mob ntawm tus mob huam. Cov tib acidic puag ncig tsim nrog si nyhav fermentation poov xab, uas tsis pub kom txiav txim cia nyob rau hauv cov khoom pathogens nyhuv dejnum rau impaired digestive system, ua flatulence, kub siab.

Cov neutralizing acidity tsis muaj cuam tshuam txoj kev loj hlob ntawm pab kab mob nruab nrab tej zaum yuav, muab kneading khob noom cookie 1-2 teev. Tablespoons ci dej qab zib.

Kev npaj ntawm nplej-rye Sourdough

Txwv tsis pub, tag nrho nplej unleavened mov rau keeb hu ua "nyob mus ib txhis", txij li thaum ntau tshaj li ib xyoo yuav ua hauj lwm nrog raws sij hawm noj thawv them nrog daim ntaub nrog rau cov tshuaj tsw qab txheem. Nrog rau qhov kev xaiv ntawm nws rye hmoov thiab hom qoob mog lub sij hawm "lub neej" ntawm lub keeb ntawm cov txo, tab sis, yog hais tias lub sij hawm ntev ntxawm yog tsis npaj, qhov kev xaiv no yuav raug nyob rau hauv ib tug nplua nuj thiab complex tsw.

Thaum ib nrab-liter hub ncuav nyob rau hauv 1 tbsp. diav rye thiab hom qoob mog hmoov ntawm thawj zaug los yog ob qib. Pouring ib tug nyias kwj ntawm cov dej, sib tov slurry, uas zoo sib xws nyob rau hauv cov taub hau mus rau ib tug kua cream. Tam sim no koj tsuas yuav tsum them bank paj rwb ntaub nyob rau hauv ib txheej, thiab koj yeej yuav tau txais.

Tsis yuav tau meej pem nrog brew ferment - brew ntawm ib tug dilution ntawm Cheebtsam npaj txhij mus muab cov poov xab, thiab ntxias nce fermentation ntawm qab zib los yog zib mu, thiab ces - cov hmoov nplej. Nyob rau hauv keeb rau unleavened khob cij, rye los yog lwm yam daim ntawv tsuas haum as nruab nrab, thiab cov uas nyob kab mob tam sim no nyob rau hauv cov hmoov nplej los yog lub caij nplooj zeeg ntawm cov huab cua, ua kom tiav tus txheej txheem nyob rau hauv nws tus kheej.

Nyob rau hnub tom ntej ntawm cov kaus poom qaub tsw yam ntxwv zoo nkaus li, thiab nws cov ntsiab lus yuav tsum tau txaus siab thiab npuas ntawm cov pa ntawm lub nce yuav luag nyob rau hauv ib nrab. Thaum no tshwm sim, dua los cuam tshuam nyob rau hauv ob hom ntawm hmoov, lub sij hawm no rau 3 tbsp. diav txhua. Ib tug tshiab theem ntawm fermentation mus cuag ncov kev ua si rau 2-3 teev, thiab qhov no yuav txhais hais tias tus oob khab rau cov ncuav tsis xyaw keeb khob cij yog npaj txhij.

Kev npaj ntawm Sourdough rye

Rye Sourdough daim ntawv qhia rau unleavened khob cij - yog ib qho kev xaiv uas yog siv los ua mov ci monastery, nto moo rau nws ntev-lub sij hawm cia thiab softness. Tiag tiag lub ncuav mov, rau txoj kev ntseeg ntawm lub zos bakeries, yuav tsum tau npaj rau ib tug tsib-hnub ferment, tab sis tom qab lub tiav lawm yob yog muab tshem tawm los ntawm lub qhov cub, tsis txhob txiav nws nyob rau hauv lub rooj, thiab qhwv nyob rau hauv ib tug phuam thiab huv si "nyiaj khwv tau los" lwm hnub. Thaum rapping rau lub kiav txhab ntawm cov mov suab rang tawm, thiab thaum tej lub thooj lub rooj yog tsis littered nrog tej yam khoom noj - tsuas yog nyob rau hauv cov tej yam kev mob, cov qhob cij yuav suav hais tias muaj tseeb tiag.

Yuav ua li cas mus ua noj ib tug oob khab rau cov ncuav tsis xyaw keeb mov uas muaj raws li tag nrho cov xav tau? Firstly, siv lim los yog tsis hau thiab tiv thaiv cov dej, uas yog tsim nyog rau yaj 100 g ntawm rye hmoov rau qhov nruab nrab thickness ntawm qab zib roj. Ntswg mus them rau cov hub nrog keeb, yav tas los moistened, thiab ces them nrog ib tug huv lub thawv thiab mus rau hauv tshav kub.

On thib ob hnub ntawm lub qub tsos ntawm bubbles - tej zaum lawv yuav tsis tau heev npaum li cas, tab sis lub oob khab lawm Iwj lwm 100 grams ntawm rye hmoov thiab ib tug me me npaum li cas ntawm cov dej kom muaj tib yam taub hau.

Nyob rau hauv peb hnub ntawm unleavened mov rau keeb tsim kawg podsypaniem hmoov (100 g), thiab lub sij hawm tas los nws yog ntxuav rau ib hnub twg. Nyob rau thaum sawv ntxov ntawm hnub thib tsib lub hauv paus muaj peev xwm twb tau siv. Ua li no, tag nrho cov nqi ntawm npaus kua yuav tsum tau muab faib ua ob qhov chaw, thiab qhov uas twb tshuav nyob rau hauv ib hub, npog nrog gauze daim ntau quav tso peb lub sij hawm thiab muab tso rau hauv lub tub yees, thiab cov deferred feem siv rau qhov kev xeem.

Kev npaj ntawm Sourdough rau raisins

Ib nrab ntawm ib khob ntawm mos dawb raisins yuav tau mus ncab nyob rau hauv ib tug mortar los yog nrog ib tug dov pin rau yob tawm lub pob mus ua txhaum kev ntseeg. Qhia raisins nyob rau hauv ib tug sib sib zog nqus tais, ncuav ib nrab ib khob ntawm cov dej, sau tus nqi qub rye hmoov thiab tag nrho cov zoo do 1 h. Diav ntuj zib ntab. Cov sib tov yog ib tug tuab, nyias rau nws yog tsis tau tsim nyog.

Hloov tus luj nyob rau hauv lub hwj iav, npog nrog ob txheej gauze thiab tawm nyob rau hauv ib tug sov so rau ib hnub twg. On thib ob hnub ntawm fermented oob khab hom, nias tag nrho cov ntawm cov kua los ntawm lub slurry raisin, thiab poured rau hauv qab zib dej 4 tbsp. dia hmoov txhuv thiab rye topped dej sov so ua ntej haus yoghurt taub hau.

Nyob rau hnub peb cov oob khab yuav tsum tau siv. Nyob rau hauv lub ib nrab ntawm cov kev qhia tswj, uas yuav muab tso nyob rau hauv lub tub yees, sau txog lwm 4 Art. dia hmoov, ces them nrog gauze thiab huv si, thiab lwm tus ib nrab yog siv rau qhov kev xeem.

Kev npaj ntawm crude ferment nyob rau hauv grain

Ferment grain npaj nyob rau hauv ob lub versions - nyob rau hauv cov nqaij nyoos daim ntawv thiab custard. Crude poov xab nplua nuj nyob rau hauv nyob tus kab mob no, thiab tus nqi ntawm sprouted grain cia nws nyob rau hauv tag nrho, tab sis cov ferment uas ua los ntawm lub thib ob txoj kev, kav ntev dua.

Yuav ua li cas yuav ua rau ib tug keeb rau cov ncuav tsis xyaw keeb mov rau pob kws ntub txoj kev? Ua ntej koj yuav los txiav txim li cas ntawm lub khob cij uas koj npaj mus ci - tsaus ntuj nti los yog dawb. Rau tsaus rye cij yuav tsum grain rau dawb - nplej. Koj muaj peev xwm noj cov tais diav nyob rau hauv txawv ob xaiv, thiab ces siv lawv ib tug los ntawm ib tug los yog txawm los ntawm nws nrog txhua lwm yam.

Ncuav mus rau hauv ib khob hub 1 khob tsiv thiab zoo-ntxuav nplej thiab co ob peb zaug kom ntub granules ntawm so ua ke. Rau qhov zoo tshaj plaws germination yog tsim nyog los npaj ib tug bank condensate, rau cov uas lub peev xwm muab tso rau hauv lub hnab, khi nws, thiab huv si nyob rau hauv sov rau ib hnub twg.

Hnub tom qab ntawd lub hnab yog muab tshem tawm thiab ntxuav dua nrog grain khiav dej. Yog hais tias tag nrho cov nplej yog o thiab tso cai rau sprout, koj yuav npaj mus rau qhov kev npaj ntawm lub keeb uas lub - yog hais tias tsis, rov hais dua cov txheej txheem nrog rau cov pob thiab tawm hauv lub thawv nyob rau hauv ib tug sov so rau lwm 6-8 teev. Tom qab ntawd o nplej kis nyob rau hauv ib lub taub ntim rau ib rab ntawm nruab nrab ceev thiab comminuted rau sis plawv hniav - tsis tas tau homogeneity.

Cov sib sib zog nqus tais resulting slurry nrog lub 2 tbsp. dia peeled rye hmoov thiab 1 h. diav ntawm zib ntab, ua hauj lwm ceev tus luj nyob rau hauv ib hub, npog nrog ib daim ntaub thiab huv si rau lwm hnub. Nyob rau hauv ib tug sib tov ntawm lub neej yav tom ntej tuaj raws li nyob rau hauv lub yav dhau los daim ntawv qhia - ib feem tshem tawm nyob rau hauv lub txias, feem ntau siv tam sim ntawd.

Kev npaj custard ferment nyob rau hauv grain

Custard daim ntawv qhia rau unleavened Sourdough khob cij los cov grain cov repeats cov saum toj no - germinated grain yog as, tov nrog hmoov thiab zib ntab, tab sis, ces dua diluted nrog ib tug me ntsis dej kom txog thaum tuab qaub qab zib thiab muab tso rau hauv ib tug me me hluav taws rau 25 feeb. Sib tov sib xyaw twb txias, qhwv nyob rau hauv ib tug phuam saucepan, thiab ces sib cais nyob rau hauv ib nrab.

Ua noj mov keeb

Daim duab yuav siv tau raws li ib zaug xwb (uas tsis yog-parboiled) thiab npluag. 100 g ntawm pob kws rinsed nyob rau hauv khiav dej thiab muab tso rau hauv ib lub thawv. Sau rau 150 ml ntawm cov tib me ntsis rhuab dej, ntxiv 1 h. Diav (nrog swb) qab zib thiab tshem tawm cov thawv them nrog ib daim ntaub nyob rau hauv ib tug maub txias qhov chaw rau peb hnub.

Nyob rau hauv lub yav tsaus ntuj ntawm lub thib peb hnub ntxiv rau leaven tsab xov xwm 1.5. yeem dawb nplej hmoov thiab 0.5 st. diav ntawm qab zib. Nyob rau hauv plaub hnub mix foaming loj thiab dilute nws nrog 100 ml ntawm rhuab dej, tom qab ntog pw tsaug zog 1 tbsp. l. hmoov.

Nyob rau hnub thib tsib oob khab lim, ua tib zoo nias los ntawm cheesecloth, ntxiv 1 h. Diav ntawm qab zib thiab ib nrab ib khob ntawm hmoov. Tom qab 4 chasa Sourdough yuav siv tau. Nws yog nrog no mov keeb yog zoo cherstveyuschie buns, feem ntau lush pancakes thiab qab zib ncuav.

Kev npaj ntawm cov keeb nyob rau hauv lub hop cones

Contrary kom nrov kev ntseeg, hais tias cov ferment ntawm hop cones tau "qaug dej qaug cawv", xws li ib tug lub moj khaum yog tsis sib txawv los ntawm cov neeg twb tau piav Sourdough zaub mov txawv rau unleavened khob cij. Ib txhia ib feem ntawm ethyl cawv los ntawm fermentation yeej sawv tawm, tab sis lub tshav kub kho tshuaj disappears, tawm hauv tsis muaj txoj lw.

Nyob rau hauv lub yav tsaus ntuj, ncuav mus rau hauv ib tug thermos 1 tbsp. diav ntawm hop cones brew lawv khob ntawm boiling dej thiab tawm hauv lub tincture nyob rau hauv ib tug kaw thermos thaum hmo ntuj. Cov nram qab no hnub lub kua ntws mus rau hauv ib khob 2-liter hub, mus nkag rau ib tsab xov xwm. dia ntawm tej yam ntuj tso niam, do sib tag nrho, maj mam ntog pw tsaug zog rye hmoov, coj lub preform rau hauv nruab nrab thickness ntawm qab zib roj. Bank npog nrog gauze thiab tshem tawm thaum tshav kub kub.

Nyob rau hauv thaum sawv ntxov nws yuav ua tau kom nco ntsoov Mark ua npuas ncauj rau Sourdough thiab tsis kaj siab tsis hnov tsw los ntawm tus ntug dej - nws yog dab tsi. Los cuam tshuam nyob rau hauv lub loj ntawm lwm 2-3 tbsp. dia hmoov txhuv thiab dua tawm rau ib hnub twg. Nyob rau hauv plaub hnub ntawm tus txheej txheem nyuab los ntawm qhov sib ntxiv ntawm podteplennoy dej - nws yuav tsum tau mus ncuav rau tsawg kawg ib nrab ntawm cov volume ntawm tag nrho cov sib tov, thiab ces nkoog nrog hmoov, rov qab ib tug array ntawm yav tas los lub taub hau. Fifth hnub - rov qab ua tag nrho cov kev ua ntawm lub 4 hnub.

Thaum kawg, nyob rau hauv lub thib rau hnub, tus coos keeb yog suav tias yog tiav lawm, thiab nws yuav siv tau.

Kev npaj ntawm lub khob noom cookie rau ntawm lub tsev keeb

Opara pab lactic acid cov kab mob nkag mus rau hauv tag nrho cov kev quab yuam, tshuab txais, yog li qhov kev npaj ntawm qhob cij khob noom cookie tsis muaj nws yog tsis yooj yim sua. Yog hais tias koj tais siab rau tus luj ntawm lub ntub compressed poov xab, ces tus hlais 40 g hloov 1 khob ntawm ready-made Sourdough. Nws yog zoo ib yam li tus nqi ntawm cov leaven 3 teev. Instantons yeem qhuav poov xab.

Rau qhov kev npaj ntawm Sourdough li ntaub nqus dej tag nrho lub khob twb poured mus rau hauv ib tug ntau lub tais, qhov loj ntawm diluted nrog 400 ml ntawm rhuab dej thiab pib me me feem podseivat hmoov, sim kom tsis txhob nco lub caij thaum cov khob noom cookie pib zoo li qaub cream. Ces lub tais yog them thiab muab tshem tawm nyob rau hauv lub tshav kub rau 8-10 hom sij hawm.

Mov ci rau ntawm lub tsev keeb

Thaum lub sij hawm hmo ntuj ob peb lub sij hawm ua khob noom cookie rises thiab ntog - muaj zog. Kneading lub khob noom cookie yuav tsum tau muab sau tseg hais tias rye cij, ntawm chav kawm, pab tau, tab sis nws yog ntau ntau "nyuaj" thiab tej zaum yuav tsis tau tag nrho-ci. Yog li ntawd, 20-30% rye hmoov ua ntej yuav muab nws mus rau lub li ntaub nqus dej, nws yog ntshaw kom hloov cov nyiaj tib nplej, thawj zaug los yog ob qib.

Nyias nyob rau hauv lub khob yog tsim nyog mus cuag 100 ml ntawm dej sov rau 1 teev. Diav ntsev thiab 1 tbsp. dia suab thaj los yog zib mu. Thaum lub qab zib tau yaj, lub sib tov twb poured mus rau hauv lub brew thiab kneaded zoo nrog ib tug ntoo diav. Tam sim no nws yog lub lem ntawm fantasy - nyob rau hauv lub neej tom ntej lub khob noom cookie, koj muaj peev xwm ntxiv tej txuj lom rau saj, walnuts, noob hnav noob, bran, oats, noob, sprouted grain. Kev siv cov ncuav tsis xyaw keeb mov rau leaven hais tias nws khaws nws cov khoom nyob rau hauv yuav luag txhua ua noj thwmsim. Nco ntsoov mus ncuav rau hauv lub batter rau hauv lub neej yav tom ntej 3-5 Art. dia zaub roj. Qhov loj tshaj plaws, ces tag nrho yog zoo thiab do ncaj qha mus rau hauv ib lub tais tshau cov hmoov nplej npaj.

dov tawm ua khob noom cookie

Hais txog qhov kev ua khob noom cookie rau nyob poov xab tsis hais - zuag nws "yob tawm". Generously sawv rooj nrog hmoov, kis tau rau nws tag nrho cov nplaum ua kev loj nyob rau hauv lub clockwise kev taw qhia uas muaj ob txhais tes pib khiav nyob rau hauv nws, Promin, ces dua txoj kev ua ib pob. yuav tsum tsis txhob oversaturate hmoov ua khob noom cookie - nws yuav tsum tu lawm los lo rau ob txhais tes, tiam sis tsis muaj ntau.

Tsim kom muaj ntau lub khob cij tshwm sim li - muab cov pob nyob rau hauv nws ob txhais tes thiab tshaj tag nrho ib ncig mluav lub khob noom cookie hauv lub pob - yuav ua nyob rau hauv lub hemisphere, yuav tsum tau muab tso rau hauv ib tug greased lauj kaub. Tam sim no lub neej yav tom ntej ntawm cov mov yuav tsum txog ob teev mus rau sawv ntsug nyob rau hauv lub tshav kub.

Thaum lub qhov cub sov so ib me ntsis, nyob rau hauv sab grille, los ze zog mus rau lub rear phab ntsa, nws yog tsim nyog los muab tso rau hauv ib lub tais ntawm cov dej. Tom qab ntawd kaw lub qhov rooj thiab tos kom txog thaum lub qhov cub sov txog li 230 ⁰ C.

Thaum lub khob cij yog nyob rau hauv lub qhov cub, timed 40 feeb, ces nws yog tau mus sim rau kev ntsuam xyuas ntawv ntoo skewer.

Kev npaj ntawm unleavened mov rau leaven nyob rau hauv cov mov txiag yuav cawm koj los ntawm qhov ntev txoj kev ntawm dov tawm lub mov paj thiab ntxuav ntau ntxiv tais diav thiab nyiam mov cov zaub mov txawv ua tsaug rau ib tug ntse ntaus ntawv, koj yuav tau sim ib tug ntau ntau yam.