Taub soob cov khoom ua si nrog: ib daim ntawv qhia rau ib tug six tais

Muaj koj puas tau wondered li cas koj yuav ua tau nrog cov qe taub? Yog hais tias tsis tau, koj yuav tau sim kom noj cov zaub nyob rau hauv daim ntawv ntawm cov khoom ua si pib lawv cov nqaij, txiv lws suav thiab mozzarella cheese. Qhov no zaub mov koj yuav ua li cas haum sai sai, thiab muaj kev tshwj xeeb kev txawj ntse ua tsis tau.

Yog li ntawd, taub zucchini cov khoom ua si nrog: daim ntawv qhia

Koj yuav tsum tau:

- 2 loj taub zucchini, hais txog 30 centimeters nyob rau hauv ntev;

- 4 tshuaj yej diav ntawm txiv roj roj;

- ib nrab khob ntawm dos, peeled thiab finely tws;

- 1 kua txob ntsuab, tws thiab lim los ntawm cov noob;

- 2 diav qej, peeled thiab finely tws;

- 0.5 kgs ntawm av nyuj los yog nqaij npuas tws;

- ob tshuaj yej diav ntawm basil;

- 450 grammes ntawm soob ntses;

- 2 khob mozzarella cheese, shredded.

Taub soob cov khoom ua si nrog: daim ntawv qhia rau cov nqaij toppings

Preheat qhov cub rau 180 ° C. Tsuag ci tais zaub roj los sis npog nrog txhuas ntawv ci / parchment daim ntawv.

Fry lub dos thiab kua txob ntsuab 2 teaspoons txiv roj roj nyob rau hauv ib tug nonstick skillet. Ua rau 4 feeb los yog raws li ntev raws li cov khoom xyaw tsis tau pib mos siab muag. Ntxiv tws qej thiab kib ua ke rau lwm feeb. Hloov lub resulting loj nyob rau hauv lub tais. Raws li koj tau pom, daim ntawv qhia ntawm cov khoom ua si qe taub nyob rau hauv lub qhov cub yuav tsum tau ib tug me ntsis kev npaj.

Ncuav rau hauv lub tshuav 2 dia ntawm txiv roj roj nyob hauv lub yias thiab muab tso rau nws nyob rau hauv ib tug me me hluav taws. Quav tsuav nyuj los yog nqaij npuas. Tov cov nqaij tshaj medium tshav kub kom txog thaum nws yog zoo browned. Ntws tshaj roj ntawm lub lauj kaub, hloov siav nyuj nyob rau hauv ib tug colander muab tso rau hauv ib lub tais. Muab ib tug ntawv xov xwm los yog ntawv so tes rau nws tsau li cov roj (tsis ncuav tshaj lub dab ntxuav tes, vim hais tias nws qhia heev rau cov lim dej systems).

Thaum cov roj yog muab tshem tawm, rov qab mus rau nqaij rau lub lauj kaub. Ntxiv sauteed dos, kua txob, qej thiab soob ntses. Tov tag nrho cov khoom xyaw ua ke kom tau ib tug homogeneous sib tov. Ua tshaj li tsawg tshav kub rau 10 feeb. Tshem tawm yias los ntawm cov burner. Cia cov nqaij sib tov kom txias rau chav tsev kub.

Taub soob cov khoom ua si nrog: daim ntawv qhia thiab kawm tiav

Txiav txhua zaub lengthwise rau hauv ob halves, thiab ces mus rau hauv daim ntawm 5 cm dav. Siv diav tshem tawm lawv los ntawm lub noob yog li ntawd lawv zoo li cov duab ntawm ib lub phaj. Quav npaj qe taub rau oiled (lub nteg ntawv ci) yias.

Ntxiv 1 1/2 khob shredded mozzarella cheese rau lub txias sib tov ntawm cov nqaij thiab zaub. Nrog kev pab los ntawm ib diav, muab lub txhaws rau hauv txhua "txog ntsha", kis tawm nyob rau hauv ib daim ntawv ci.

Taub soob cov khoom ua si nrog: hauv daim ntawv qhia thiab ci

Npaj no zaub mov nyob rau hauv qhov cub rau 20 feeb. Tom qab hais tias, tshem tawm cov lauj kaub thiab sprinkle nrog npaj zaub nrog grated cheese. Muab rov qab nyob rau hauv lub qhov cub thiab ci rau lwm 15 feeb. Kos rau lub ntawv ntawm no tais yuav ua tau raws li nram no: chob lub taub nrog ib tug nkhaus los yog qhov ntxeev ntawm ib tug ntse riam. Yog hais tias lub cev nqaij daim tawv yog yooj yim chob - koj nyob nraum ua li cas.

Qhov no daim ntawv qhia tiag cov khoom ua si qe taub pab kub, tam sim ntawd tom qab kev npaj. Nyob rau hauv tas li ntawd, tag nrho cov saum toj no cov tswv yim uas haum rau qhov kev npaj ntawm cov tib taub dag. Koj yuav tau hloov soob nplej zom ntses yog kev kawm.