Qhob noom xim kasfes biscuit ncuav mog qab zib daim ntawv qhia 'Royal'

Muas ncuav, koj pom, yog ib txwm ua tsis tau zoo mus rau lub tsev. Ib tug biscuit, siav lawv tus kheej, muaj peev xwm yeej tsis yuav muab piv nrog rau cov semi.

Niaj hnub no, koj yuav tsum tau nthuav tawm ib tug chocolate biscuit. Lub daim ntawv qhia yog tiag tiag yooj yim heev, tab sis lub Library - zoo! Thiab los ntawm kev ua hauj lwm, nyob rau hauv uas txhua txhua tus poj niam yeej ib txwm txo nws hwj tus ntsuj plig, thiab tau txais compliments ntawm cov neeg uas sim rau koj ua hauj lwm ntawm art thiab yuav tsis tau mus nyob twj ywm tsis muaj ab tsi.

Ib tug me me digression: noj xwb xav tau ib tug zoo mus ob peb vas. Thiab tsis muaj teeb meem dab tsi nws yuav tsum: ib tug chocolate ncuav mog qab zib, hauv daim ntawv qhia uas yog hais ntawm no, los yog ib txhia lwm phaj. Yog hais tias koj xav tau ib tug qab biscuit, tsis txhob hnov qab txog lub observance ntawm proportions, kev txiav txim ntawm tua thiab kub.
Yog li ntawd, qhob noom xim kasfes ncuav mog qab zib daim ntawv qhia. Koj yuav tsum cov khoom xyaw:

- Qe (6 pcs.);
- piam thaj los yog hmoov zoo (320 g);
- hmoov (4 tbsp tsis muaj slides ..);
- cocoa (2 dia xaub.);
- butter (220 g);
- cawv (4 tbsp ..);
- cream (250 ml, muaj roj tsawg kawg yog 35%);
- almonds (grated, 100 g).

Peb pib nrog cov kev npaj ntawm txiv qaub Kurd. 2 yeej qe nrog qab zib (160 g.). Grate txiv qaub, nyem qhov kua txiv thiab ntxiv mus rau lub ntaus qe nrog rau qab zib. Faib seem peel ib nrab thiab ntxiv ib nrab dhas lub resulting loj. Peb sib tov thiab nkoj rau ib tug dej da dej rau 20 min. Nco ntsoov mus do maj mam, thiaj li tsis curled qe. Thaum Kurd thickens, sim cov saj. Koj muaj peev xwm muaj xws li fantasy thiab ntxiv qab zib (yog xav ua), nws yog twb nyob rau hauv nws ib yam. Kurd muab lub sij hawm kom txias thiab xa nws tawm rau ib hnub nyob rau hauv lub tub yees. Siab Kurd tau ceev thiab nplua nuj saj.

Tau txais mus rau hauv cov kev npaj ntawm cov ncuav. Nkaub qe, raws li ib txwm, yog cais los ntawm cov proteins. Cov nqaijrog tau muab tso rau hauv lub tub yees thiab whisk qe maj qhia 1/3 hmoov (tshau yuav tsum tau). Tam sim no , yeej dawb, txog thaum lawv ua ruaj khov ua khob noom cookie. Muab cov nqaijrog nrog nkaub qe: maj mam, nyob rau hauv peb los yog plaub muab faib koob tshuaj, cov nqaijrog nkag mus rau hauv lub qe yolks (tsis yuav tsis meej pem, qhov no yog ib qho tseem ceeb heev), thaum ntxiv mus do maj mam, ntxiv tus so ntawm lub hmoov. Xav tau los cuam tshuam rau hauv qab li, maj mam, txwv tsis pub koj yuav poob cov splendor ntawm lub masses, thiab ncuav mog qab zib yuav tig tawm zoo thiab tuab.
Cov uas ua loj yog muab faib ua ob qhov chaw, ib tug ntxiv cocoa thiab sib tov dua. Qhov no yuav ua tau ib tug chocolate ncuav mog qab zib.
Korzhi ci rau 25 feeb nyob rau hauv ib tug kub ntawm 180 -185 degrees tsis ntau tsis tsawg dua. Koj muaj peev xwm them rau cov ncuav mog qab zib nrog ntawv ci, nyob rau hauv uas cov ntaub ntawv nws yuav tig tawm tus, tiam sis tsis browned. Tom qab ci, tshem tawm cov ntawv ci kom zoo, thiaj li tsis tau kub tuag los ntawm chav.

Ci qhob noom xim kasfes ncuav mog qab zib yog qhov zoo tshaj plaws rau thawj raws li cocoa yuav ua rau lub xeem ntau yooj yim, thiab nws yog "zaum." Fine, Yog hais tias koj muaj lub sij hawm mus ci ob khoom qab zib nyob rau tib lub sij hawm tam sim ntawd. Koj yuav ua tau tag nrho cov qhob noom xim kasfes ncuav. Nyob rau hauv cov ntaub ntawv no, cia li ntxiv cocoa nyob rau hauv lub khob noom cookie, tsis paub faib nws mus rau hauv daim. Tab sis, nrog ci yuav tsis yuav raug ncua.
Tshab plaws txias ncuav txiav lengthwise thiab impregnated ib tug ntawm lawv (ib tug uas yog nyob rau hauv nruab nrab) ntawm dej cawv. "Muab lub" ncuav mog qab zib: qhob noom xim kasfes ncuav mog qab zib smear Kurd, pw rau sab saum toj ntawm lub khoom qab zib dawb txheej Kurd, ces chocolate ncuav mog qab zib, txheej Kurd dua, thiab thaum kawg, lwm dawb ncuav mog qab zib.

Cov tom ntej no thiab kauj ruam kawg. Tuav kua ntawm ib tug ceev ntawm "nyiaj pab ntau tshaj", kom txog rau thaum lawv zagusteyut. Ntxiv 100 grams. hmoov piam thaj, los yog qab zib. Mus ntaus kom txog thaum ib tug tuab loj, zoo zoo lawm tuav tseg.

Whipped kua tusyees faib rau sab saum toj thiab sab. Lub Xeem, Lub qhov kawg chord: lub ncuav mog qab zib thiab sprinkle nrog grated almonds. Lub ua ke ntawm biscuit, qhob noom xim kasfes, almonds yuav siav muaj gourmet!

Ib tug me me kom meej: lub resulting qab zib yog sawv nyob rau hauv lub tub yees rau tsawg kawg ib hnub twg, txwv tsis pub nws yuav tsis muaj lub sij hawm rau koj tsau.

Npaj cov ncuav mog qab zib, uas yog raws li nyob rau hauv ib feem ntawm ib tug chocolate ncuav mog qab zib daim ntawv qhia, koj yuav tau mus nug cov txhua txhua tus poj niam!