'Crown' cov pickles - tsib nceb

Ua tim khawv rau Gruzdev, raws li ib tug tseem ceeb nceb, rov qab los thaum lub sij hawm ntawm Kievan Rus '. Txij li thaum nyob rau hauv Lavxias teb sab chav ua noj sau ntau yam zaub mov txawv thawj thiab thib ob tais diav, khoom noj txom ncauj thiab delicacies ntawm cov fungi. Txawm li cas los, cov nto moo tshaj plaws thiab Revered ntawm lawv tag nrho cov tib - tsib nceb. Qhov no paj npleg yog incomparable mus saj nrog lwm yam, thiab yog zoo tsim nyog lub dag zog thiab siv sij hawm los npaj rau nws. Tsis muaj dab tsi yuav tsis tau hloov los ntawm xim nceb kib qos yaj ywm los yog raws li unrivaled khoom noj txom ncauj uas muaj tshiab tshuaj ntsuab thiab qaub cream. Attendance zoo no tais, ob hnub ua hauj lwm thiab cov hnub so.

Pretreatment ntawm nceb

Tua nceb, feem ntau txheeb tawm, muab pov tseg thiab tshem tawm cov puas taw - lawv yog cov tsis haum rau ua noj ua haus. Kom meej meej ntxuav nrog lub hau, ib tug txhuam hniav los yog daim ntaub rau cav ntxuav tais diav. Ces nceb dua rinsed nrog khiav dej txias. Loj nrws yog txiav nyob rau hauv ib nrab lengthwise. Kis nceb nyob rau hauv npaj capacitance ntxiv ntsev (raws li nyob rau hauv kaum litres ntawm cov dej - tsib dia ntsev). Sab laug mus rau macerate nceb nyob rau hauv ib qhov chaw txias rau ntawm tsawg kawg yog ob hnub, thiab cov dej yog hloov peb lub sij hawm ib hnub twg. Tsuas yog tus yog hloov cov dej, ntsev yog tsis ntxiv. Ib tug yuav npaj savory nceb thiab lawv steeping, hloov no es ntev txoj kev decoction rau tsib mus rau rau feeb nyob rau hauv salted dej (10 liv ntawm dej yog muab tso rau 10 g ntawm ntsev). Tom qab lub rwj fungi, lawv cuam nyob rau hauv ib tug colander thiab ntxuav kom huv si nyob rau hauv tus kais.

Salting fungi (nceb)

Packagings npaj rau salting, dib qaub nplooj kis. Precooked fungi kis nyob rau hauv ob peb khaubncaws sab nraud povtseg khwb downward. Txhua txheej ua haujlwm lws suav thiab ntoo qhib nplooj, peeled qej, taum mog dub kua txob, fennel, ntsev. Nyob rau hauv lub saum toj txheej yog them nrog ib tug huv gauze fungi, muab tso rau ib tug ntoo qws, thiab nws yog teem sufficiently hnyav load. Dua them nrog cheesecloth thiab khi nws. Ob peb hnub tom qab ntawd, koj muaj peev xwm ntxiv ib tug tshiab batch ntawm lub xeem pre-soaking nceb. tshaj brine yog poured, nyob rau hauv lub rooj plaub uas nws yog tsis txaus, nws yog pom zoo kom muab tso rau ib tug hnyav load. Nyob rau hauv qab ntawm pickled nceb yuav npaj txhij nyob rau hauv hais txog ib lub hlis thiab ib nrab hnub. Ces nceb ceev mus rau hauv huv rhawv zeb thiab kaw.

Nws yuav tsum tau muab sau tseg tias qhov zoo tshaj plaws cov tais diav rau pickling nceb no yog ntoo tej kas tham, los yog enameled huam, tab sis nyob rau hauv tsis muaj cov ntaub ntawv yuav siv tsis tau yas ntim rau lub hom phiaj no. Txij li thaum nceb ntsev yuav nqus cov yam ntxwv tsw thiab saj raug ntawm no hom ntawm cov tais diav, thiab tag nrho cov zog ntawm cov kev tshwm sim yuav tsum tau "rau hauv qhov dej" ... Hais tias koj ua tsis tau kawg chim, sim los lo rau tej yam yooj yim cov kev cai rau lub harvesting ntawm lub caij ntuj no nceb, uas yog ces thiaj yuav zoo rau koj appetizing lub rooj. Ntawm no yog lwm nrov daim ntawv qhia.

Marinated nceb

cov khoom xyaw:

• nceb;
• 2 dia (dia) ntawm vinegar;
• 2 liv dej;
• 15 clove cos;
• 20 taum mog allspice;
• 5-10 yoojyim ntawm laurel nplooj.

Kev npaj:

Freshly tua nceb uas tau dhau qhov kev ua ntej purification, ntxuav, blanched nyob rau hauv boiling dej rau 2-3 feeb. Txias los ntawm ntxuav nrog dej txias. Nceb muab tso rau hauv ib lub taub ntim, hloov lawv cov txuj lom thiab ntsev. Nyob rau hauv daim ntawv no, sab laug rau ob peb hnub, tom qab uas lawv muab tso rau hauv sterilized hub, ntxiv rau txuj lom thiab ncuav kub marinade (vinegar essence nrog dej). Hwj ua tib zoo kaw thiab txias nyob rau hauv chav tsev kub.

Thiab qhov no yog tsuas yog ib lub me me feem ntawm lub zoo ntawm cov ntau uas twb muaj lawm txoj kev ua noj ua haus cov mis nyuj nceb, muaj peev xwm mus kho lub feem ntau muaj kuab heev nyiaj so koobtsheej rooj.