Braised nqaij menyuam nyuj

Muaj ntau ntau cov zaub mov txawv rau cov tais diav ntawm nqaij menyuam nyuj. Pab thaj chaw ntawm lub nqaij thiab lwm cov khoom xyaw rau ib tug ntau dua twg fwm yog nws stew. Menyuam nyuj stew can nrog rau ntau yam zaub: nceb, carrots, qos yaj ywm, dos, asparagus. Tshwj xeeb tsw nws tau hais tias yuav noj nws nyob rau hauv lub cawu cub. Koj yuav tau sim qhov sib txawv ntawm cov zaub mov txawv ntawm no tais.

braised nqaij menyuam nyuj

Txiav daim ntawm 200 g ntawm nyuj, muab tso rau hauv ib lub lauj kaub thiab xim av nyob rau hauv lub yaj rog. Muab cov nqaij nyob rau hauv ib lub lauj kaub, ntxiv dej kub thiab muab tso rau lub stew on tsawg tshav kub. Muab tws zaub: dos, zaub ntug hauv paus, zaub txhwb qaib. 5 g hmoov diluted nyob rau hauv dej thiab ntxiv ua ke nrog 25 g ntawm cream, ntsev, Bay nplooj ntoos, kua txob nyob rau hauv lub lauj kaub. Simmer kom txog thaum kev sib tw uas. Raws li ib tug sab zaub mov yog zoo suited crumbly mov los yog boiled qos yaj ywm.

Braised nqaij menyuam nyuj nrog ntsuab dos

Ib nrab ntawm ib tug kilogram ntawm nqaij menyuam nyuj tenderloin txiav mus rau hauv slices thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus yias. Ntxuav nrog ib Rev ntawm ntsuab dos. Txiav tawm lub plaub, muab tso rau ib cag, thiab lub hauv paus ntawm lub chop ib nrab ib ncig thiab sib tov nrog nyuj. Sprinkle nrog rau txuj lom rau cov nqaij, ntsev thiab kua txob, do thiab cia Marinated rau 25 feeb. 4 tsuav dos, 2 txiv lws suav, loj straws - zaub ntug hauv paus.

Muab lub lauj kaub nyob rau hauv high school kub thiab sai li sai tau ncuav lub zaub roj cov nqaij thiaj li hais tias nws yog tsis burnt. Ib ob peb feeb tom qab, thaum lub nyuj browns, ntxiv dos, ces carrots. Hluav taws kub mus ua qhov tsawg kawg nkaus. Zom dos plaub thiab ib lub taub hau ntawm qej thiab muab tso rau hauv ib lub lauj kaub nrog txiv lws suav. Cia ib stew rau 25 feeb.

Menyuam nyuj nyob hauv lub caw

Dej kub nchuav 300 g ntawm nqaij menyuam nyuj thiab ua noj rau 10 feeb. Broth ntws, thiab nqaij yaug hauv dej txias. Muab tso rau hauv ib lub lauj kaub, ncuav ib nrab khob ntawm qhuav dawb cawu cub thiab dej mus rau saum up rau theem ntawm cov nqaij. Ntxiv tws dos, ib tug clove ntawm qej, kav, sprinkle nrog ntsev thiab kua txob. Simmer ib nrab teev nyob rau hauv uas tsis muaj cua sov. 3 Txiav lub kua txob rau hauv 4 pieces thiab muab tso rau hauv ib saucepan. Tom qab 5 feeb lub tais yog npaj txhij.

Menyuam nyuj nrog nceb

300 g ntawm txiav daim ntawm nqaij menyuam nyuj, daim ntau quav tso rau hauv ib lub lauj kaub, ntxiv Bay nplooj, tws dos ib ncig thiab 60 g ntawm cov dej. Simmer rau hauv high school kub rau 4 feeb, ces 3 feeb nyob rau hauv nruab nrab.

Txiav 100 grams tshiab nceb, ntxiv mus rau lub lauj kaub thiab noj rau lwm lub 4 feeb. Ces ncuav ib nrab ib khob ntawm qhuav dawb cawu cub, ib khob broth thiab ib nrab ib khob mis nyuj, kom tshav kub mus rau siab thiab simmer 2 feeb. Zom 20 g ntawm butter 40 g ntawm hmoov thiab ntxiv mus rau lub kua zaub, stirring tas li. Txiav 50 g ntawm asparagus, muab tso rau hauv ib lub lauj kaub nrog kua txob thiab ntsev, drizzle nrog txiv qaub kua txiv. Txuas nkaub nrog 5 g ntawm zib thiab ncuav mus rau hauv cov nqaij. Txo cov cua sov. Thaum cov nqaij yog kev sib tw, cov zaub mov yog npaj txhij.

Braised nqaij menyuam nyuj nrog cranberries

Daim ntawm tws nqaij kilogram nqaij menyuam nyuj, kib nyob rau hauv ib tug sib sib zog nqus kib lauj kaub nyob rau txiv roj roj. Chop ib tug loj dos thiab tshiav 2 carrots. Ntxiv rau cov nqaij. Sab saum toj mus nrog ib tug me ntsis dej. Simmer 10 feeb. Muab ib khob cranberry, kua txob, ntsev, mix, cover. Simmer 25 feeb. Muab tso rau hauv ib lub lauj kaub, sprinkle nrog grated cheese thiab muab tso rau 20 feeb nyob rau hauv qhov cub.

Braised nqaij menyuam nyuj nrog kua txob

Tov 40 g ntawm hmoov nrog qhuav basil, oregano thiab thyme, thiab tws tshiab ntsuab dos, ntsev thiab kua txob. Txiav 600 g ntawm nqaij menyuam nyuj nyias ntev nrog, tov nrog cov khoom xyaw. Chop lub dos. Txiav mus rau hauv ib daim hlab 2 qab zib kua txob. Dos thiab kua txob thiab Fry on ib lub phaj. Nyob rau hauv ib frying lauj kaub xim av nqaij, thiab tshem tawm cov nws mus rau lub sab. Hais tias tib lub yias ncuav 100 g ntawm qhuav dawb cawu cub thiab ib khob broth. Coj mus rau lub rwj. Thaum cov kua boils los ntawm ib nrab, ntxiv cov nqaij thiab zaub, thiab 40 g ntawm qaub cream, ntsev, kua txob. Nqa on tsawg tshav kub kom txog thaum boiling. Hluav taws tawm thiab pub nqaij menyuam nyuj stew nrog nplej zom.