Grilled zaub: yuav ua li cas los npaj

Ua noj zaub yuav grilled rau lub hniav nyiaj hniav kub, nyob rau hauv lub qhov cub los yog nyob rau ib tug tshwj xeeb lub yias. Qhov no zaub mov yog ib tug zoo appetizer los yog sab zaub mov, tsis yuav tsum tau tej nyuab ua noj kev txawj ntse, tab sis qhov no yog ua li cas sai sai heev. Muab no, lub grilled zaub yog muaj nyob rau hauv tej chaw, tab sis nws yuav tsum tau hais tias tsis yog txhua tus paub yuav ua li cas ua noj rau lawv.

Zoo tagnrho rau kev npaj ntawm cov tais diav suited eggplant, taub zucchini thiab taub mis nyuj. Koj yuav tau noj cov kua txob thiab txiv lws suav (tsis muaj kua thiab fleshy ntau ntau yam).

Zaub yuav tsum tau ntxuav thiab ces txiav tawm lub soj caum, tom qab uas lub qhuav phuam. Ces txiav tag nrho cov rings los yog daim hlau. Yog hais tias koj npaj mus ua noj cov zaub nyob rau hauv lub frying lauj kaub hniav nyiaj hniav kub, ua ntej no, txhua daim yuav tsum tau greased.

Yog hais tias peb tham purely txog kib lauj kaub, lawv tuaj nyob rau hauv ntau ntau thiab tsawg thiab nrhiav. Yog sib txawv thiab lawv cov nqi, li ntawd, txhua leej txhua tus muaj peev xwm xaiv rau lawv tus kheej lub feem ntau tsim nyog qauv rau tag nrho cov kev.

Grilled zaub yog ib qho zoo heev tsw thiab aroma, tab sis nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias ua ntej ua rau lawv tsis yooj yim sua rau ntsev. Yuav ua li cas koj yuav tau ua yog ib tug me ntsis qhuav lawv.

Nws yuav tsum tau hais tias lub sij hawm uas koj yuav tau txais lub tiav lawm zaub mov, nyob ntawm seb lub hom zaub thiab ua noj ua haus kev. Thaum ua ntawv thov ib tug hniav nyiaj hniav kub yias yog txaus hais tias txhua daim ntawm kev kawm rau ci rau 3 feeb nyob rau txhua sab. Rau cov neeg uas xav tau ib tug me ntsis dampish grilled zaub, nres thiab feeb. Piv txwv li, eggplant lawv tus kheej hauv kev sib tw thiab tom qab ib tug ob peb feeb ntawm raug rau lub phaj tseem yuav mos. Pab nrog mayonnaise yuav ua tau, thiab yog hais tias koj nyiam qhov taub zucchini, ces nws yog ib qho zoo rau noj rau lawv nrog qaub cream, txawm hais tias nws tag nrho cov nyob rau ib tug neeg tastes.

Grilled zaub yog ib qho yooj yim los npaj nyob rau hauv tsev thiab nyob rau hauv lub qhov cub, tiam sis nyob rau mob hais tias nws muaj ib tug coj muaj nuj nqi. Ua ntej koj yuav pib kib, ci cub yuav tsum nteg ib tug ntawv ci, pre-lubricated nrog roj. Tsuas yog ces yuav kis tau tus zaub yuav tsum tau txiav rau hauv daim ntawm nruab nrab los yog loj loj.

Yog hais tias qhov kev kawm, thaum lub sij hawm qhov kev npaj ntawm grilled zaub, koj muaj peev xwm siv ib tug tshwj xeeb ntses. Yuav kom qhov no yuav tsum tau tov txiv roj roj, qej, soy sauce, vinegar thiab ntsev thiab kua txob, ces ncuav rau hauv lub resultant tshuaj zaub thiab qhov chaw nyob rau hauv qhov cub.

Yog xav paub ntxiv hearty tais diav, koj yuav siv tau cov nram qab no daim ntawv qhia.

Siv ib tug medium-qhov loj qhov qos thiab qe taub, txiav tag nrho cov slices thiab ci 20 feeb nyob rau hauv qhov cub. Nyias, kib dos, hlais rings. Tov Art. l. txiv roj roj thiab balsamic vinegar (2 tbsp. l.), ib tug ib nrab diav ntawm txiv qaub, thiab cov yam khoom no. l. zib ntab thiab crushed qej clove.

Cov uas ua ntses mus ncuav rau cov zaub thiab lub caij nrog ntsev thiab kua txob, thiab txiv sage (koj muaj peev xwm hloov tej tshuaj uas koj nyiam). Mix txhua yam, muab tso rau hauv ntawv ci khaubncaws sab nraud povtseg, sab saum toj mus kom dos ib ncig, tag nrho cov nruj nreem qhwv. Ua noj ntawm 150 ° C mus txog 40 feeb. Lub tais yog npaj kom txhij thaum lub qos yaj ywm muaj siab mos.

Raws li qhov no daim ntawv qhia koj yuav npaj tau grilled zaub tsis tsuas nyob rau hauv lub qhov cub, tab sis kuj nyob rau hauv lub hniav nyiaj hniav kub. Nyob rau hauv cov ntaub ntawv no, pre-Fry lawv tsis xav tau, koj muaj peev xwm tsuas las nyob rau hauv tus ntses.