Bolle - champagne los yog ...?

Champagne yog suav tias yog cov dej qab zib, lub fortress sib npaug zos npias. Nyob rau hauv qhov tseeb no yog tsis muaj tseeb. Muaj ntau soj ntsuam nyob rau hauv lawv tus kheej kev, hais tias "sparkling caw" (uas muaj ntaus nqi mus rau hauv qeb thiab champagne) muaj ib tug heev pronounced intoxicating nyhuv. Carbon dioxide nyob rau hauv lub haus yog ib yam ntawm cov hauv paus rau sai xaus nyob rau hauv lub cev ntawm haus dej cawv.

Kiv cua ntawm sparkling wines, raws li zoo li ntau lwm tau txais kev pab, generously qhia lawv impressions rau kev tes hauj lwm ntawm paub nrog rau kev hom. Tsis ntev los no, ib tug ntawm cov nrov ntsiab lus ntawm kev sib tham yog: «Bolle» - champagne los yog ...? "

Yuav kom qhov kev kawm ntawm cov lus tsis txaus siab yog ob leeg saj thiab aroma ntawm lub haus thiab nws lub zog, thiab muaj cov cawv tshem syndrome. champagne - muaj cov neeg uas ntseeg tau hais tias Bolle txoj cai?

Xyuas

Tswvyim lovers teeb wines lom zem ntau diverge. Kuj haus saj: ntau nrhiav tau nws tsis tshua tsi zoo, zoo, ua ke nrog ib tug muag heev aroma yog ib tug qab ntxiag koom haum. Ib tug neeg sau ntawv ntawm txiv hmab txiv ntoo (txiv hmab txiv ntoo - lollipops) flavors, thiab ib tug neeg xav tias nws cia li qab zib thiab qaub. Muaj cov neeg uas hu wine, dej qab zib.

Hais txog Fortress kev txiav txim ib yam nkaus thiab muaj teeb meem haus dej haus. Ib txhia poj niam zoo siab hais tias cov cawv txiv hmab tsis qaug dej qaug cawv, thaum lwm tus neeg taw tes kom paub tias, txawm qhov yooj yim ntawm kev ua koob tsheej nrog «Bolle», champagne yog thaum sawv ntxov ntawm hnub tom ntej mob taub hau. Neeg nyiam heev los so kom txaus "zus-up", hais lus ntawm ib tug dej haus yuam cai - tsis lawv teev.

Muaj ntau (feem ntau cov poj niam) daim ntawv uas zoo nkauj heev iav nrog kub poured mus rau hauv nws Bolle: champagne sparkles, thiab sawv gracefully teeb npuas ... txiv neej txaus siab hais tias cov zoo tshaj ntawm cov dej haus sau raws nkaus Ii nws tus nqi. Muaj ntau cov kam kom cov haus rau cov phooj ywg thiab cov acquaintances.

Yog li ntawd yog dab tsi tag nrho cov tib Bolle - champagne los yog tsis?

Hais txog champagne nyuag: Fortress

Cov fortress tiag tiag champagne yog piv nrog rau ntau cov wines thiab txawm ib co liqueurs: nws muaj feem ntau ntawm cov 9 thiab 18 degrees ntawm haus cawv (xav paub ntxiv neeg txaus siab muaj peev xwm yuav nrhiav tau nyob rau hauv rooj wines).

Ib yam yuav hais txog cov neeg haus dej cawv tshem syndrome. Nyob rau hauv qhov kev txiav txim, lub champagne - ua ntej ntawm muaj ntau lub "intoxicating" dej haus nrog loj zog. Yog vim li cas yog tej yam uas cov pa roj carbon dioxide nyob rau hauv lub cev: los ntawm irritating lub plab hnyuv phab ntsa, nws nkoos ceev ceev thiab ua kom tiav allergic ntawm cawv rau hauv cov hlab ntsha.

Yuav ua li cas haus?

Nyob rau hauv kev txiav txim kom tsis txhob muaj ib tug hangover tom ntej no thaum sawv ntxov muaj kev nyuaj siab, nws yog pom zoo kom tsis txhob sib tov champagne nrog rau tej dej caw. Yog hais tias koj tseem xav tau, koj yuav tsum tsis txhob "txo cov neeg kawm ntawv" thiab "tsa" (thawj champagne, ua raws li los ntawm ib yam dab tsi muaj zog).

«Bolle» - Champagne? Ufa

Teb «Bolle» Semisweet yog ib tug semi-qab zib sparkling caw haus muaj ib tug tshiab fruity cim, uas yeej distinguishes champagnes. Nws yog hais txog mus rau lub "dawb semi-qab zib" qeb. Nrog nws cov teeb saj tsis tau nws yog zoo meej rau siv nrog kis, txiv hmab txiv ntoo, pastries.

Cov xim ntawm cawu cub - nplua nuj kub. Nws aroma sau sau ntawv, txiv duaj, pears, txiv hmab txiv ntoo ntawm lub tropics.

Cov raw khoom rau zus tau tej cov txiv hmab boycott dawb.

Zog: 7.5%. Ua nyob rau hauv "champagne" fwj (750 ml)

Haus manufacturers ZAO "Bosco Rus" (Russia, Ufa).

«Champagne» Bolle: yees duab kom meej meej qhia tau hais tias cov tsoos tsim rau cov wines.

Nyob rau hauv 2015, thaum lub sij hawm lub Lavxias teb sab nyob rau hauv lub tom ntej no ua liaj ua teb exhibition, qhov zoo ntawm "semi-Sweet cawu cub haus dej" Bolle "muab sau hwm diploma.

Chaw tsim tshuaj paus

Nyob rau hauv 2009, SC "Neral" (Bashkiria) thiab Bosca (Ltalis) tau tsim ib tug sib koom venture CJSC "Bosc-Rus". Thaum lub sij hawm no nyob rau hauv Ufa pib tsim kho ntawm lub Hoobkas ntawm sparkling wines.

Tus thawj raj mis ntawm Lavxias teb sab champagne "Golden sawv" tso tawm nyob rau hauv 2010.

2010 - pib ntawm kev muag khoom ntawm cov khoom nyob rau hauv Bashkiria, thiab ob xyoos tom qab ntawd - nyob rau tag nrho ib ncig ntawm lub Lavxias teb sab Federation.

Los ntawm 2013, kev txhawj xeeb pib ntawm zus tau tej cov sparkling caw haus dej "Bolle".

Yog li ntawd champagne los yog tsis?

Leej twg muaj peev xwm tseem yuav tau hu ua "Bolle" champagne. Yog hais tias lawv nyiam nws.

Tab sis cov neeg uas twb ua tib zoo nyeem tsab xov xwm, yuav tsum tau them nyiaj mloog: nws lub zog yog tsis "tuav tawm" mus rau lub fortress ntawm tus naas ej cawu cub. Thiab qhov zoo ntawm cov diploma nyob rau hauv 2015 tau muab tsub tsis muaj champagne "Bolle" thiab "semi-Sweet cawu cub haus."

Nyob rau hauv raws li cov kev cai, muaj ntau manufacturers qhia rau lawv cov ntawv, "sparkling caw". Los ntawm tib lub sij hawm - "Champagne" - feem ntau yog hu ua xwb wines ua nyob rau hauv Fabkis, nyob rau hauv lub Champagne cheeb tsam. Nws yog qhov tseeb, tsis yog nws?