Tej ntiv tes los yog Savoiardi: daim ntawv qhia

Italian kis yeej lub siab lub ntsws ntawm lub qab zib hniav nyob rau hauv tag nrho cov ntiaj teb no. Nws yog lub teeb, zoo nkauj thiab kuj ceeb tias cua. Tsuas hais tias cov khoom xyaw rau lawv koj yuav tau txais qhov txhia chaw. Noj, piv txwv li, seductively qab ncuav mog qab zib Tiramisu: qhov twg mus yuav cov ncuav qab zib Savoiardi thiab mascarpone - tsev cheese, kua siv ua dabtsi? Neeg uas nyob ntawm nroog loj yog muaj hmoo: lawv muaj peev xwm yuav Cheebtsam cov khoom qab zib nyob rau hauv hypermarkets Auchan, Metro, los yog nyob rau hauv khw muag khoom specializing nyob rau hauv cov mov ntawm cov khoom los ntawm ltalis, los yog, thaum kawg, chaw uasi mus rau kev siv online khw muag khoom noj uas xa mus yuav tsev.

Rau ntau housewives intractable teeb meem yog cov lus nug ntawm qhov chaw uas yuav Savoiardi. Yog li ntawd, peb muaj ib tug yooj yim txoj kev uas ua tau koj tus kheej no-biscuits. Los ntawm txoj kev, nyob rau hauv peb cookbooks, nws yog hu ua tus "Tej 'ntiv tes" - tej zaum vim cov elongated lub cev ntawm ua kom zoo zoo thiab ilv zoo nkauj. Fabkis thiab Ltalis, cov biscuits los ntawm Savoy, thiab kawm yog vim li cas nws lub npe "savoytsy". Los ntawm cov khoom uas peb xav tau ib tug tov khoom, ib tug txhim khu kev qha qhov cub, parchment rau ci, pastry hnab nrog ib tug nqaim nozzle, lim. Los ntawm ua noj zoo - ib tug me ntsis ntawm lub tswv yim thiab ib tug ntau ntawm kev ua siab ntev.

Cov ntsiab cai tseem ceeb nyob rau hauv qhov siv thiab ua Savoiardi (daim ntawv qhia insists rau nws) - spare tsis muaj dag zog los npaj lub khob noom cookie thiab tsis txhob qhib qhov cub ua ntej ntawm lub sij hawm, raws li yog hais tias muaj tsis muaj tsis hnov tsw zoo. Yog li ntawd, peb yuav peb qe thiab nyias muaj nyias lub qe kom zoo zoo. Lub siab lub tais whisk qe dawb feem nrog 75 grams ntawm qab zib rau tsim ib tug tuab neopadayuschih plaub ya ri. Tswv yim rau lub "Dummies": ua npuas ncauj yuav ruaj khov yog hais tias tus proteins uas me ntsis ntsev rau hauv lub zoo thiab txias nyob rau hauv lub tub yees ua ntej dobavat qab zib thiab miksirovat. Nyob rau hauv nyias muaj nyias ib lub tais kom zom yolks nrog ntxiv 75 grams ntawm qab zib.

Muab yachnuyu loj ua ke. Los ntawm ib tug ua tib zoo nyob rau hauv feem, ntxiv 150 grams hmoov thiab clockwise zuaj ua khob noom cookie Savoiardi. Lub daim ntawv qhia no qhia tias koj yuav tsum tau ntau ntawm huab cua thiab lub teeb. Carpeted ci parchment daim ntawv, thiab muaj xws li ib qhov cub nyob 200 C heev sov. Lub khob noom cookie twb muab tso rau hauv ib lub hnab rau confectionary thiab extrude nws los ntawm ib tug nozzle mus rau lub parchment sawb dav ntawm ob centimeters thiab ib tug ntev ntawm kaum centimeters. Tom qab ntawd, siv ib tug tshuaj yej lim, pritrushivaem ncuav qab zib qab zib hmoov.

Biscuit yuav tsum tau muab qhov chaw nyob rau hauv lub lauj kaub nyob: nws yog ib qho zoo mus ci nyob rau hauv ob kauj ruam, koj muab tso rau cov khoom heap. Khob noom cookie daim ntawv qhia Savoiardi muaj me ntsis tuav sab nraum lub qhov cub rau qhuav li. Tshaj hmoov qab zib, tsim thaum nyob parchment, nws yog qhov zoo tshaj plaws txhuam deb ib tug txhuam hniav, thiaj li tsis mus tsim ib tug caramel thiab "cov ntiv tes" yog tsis daig ua ke. Muab ci nyob rau hauv ib tug preheated qhov cub rau 10 feeb. Tsis txhob rhuav tawm lub qhov rooj, txwv tsis pub lub khob noom cookie yuav tsum ploj, thiab yuav "hammered". Tom qab hais tias, hloov qhov hluav taws kub nyob rau hauv 180 ° C, coj tawm lub ci tais thiab xa nws rov qab nyob rau hauv lub qhov cub rau lwm sab rau lwm tsib feeb.

Peb tau txais lub ncuav qab zib Savoiardi. Daim ntawv qhia ua noj ua haus Tiramisu xav tias koj cia nws nyob rau hauv lub ci daim ntawv rau kom qhuav, tab sis yog koj cia li xav mus haus biscuit rau cov tshuaj yej los yog kasfes, koj yuav kis tau rau lawv nyob rau hauv ib khob tais thiab cover. Raws li ib tug neeg sab nraud cov khoom, koj yuav sprinkle Savoiardi hmoov qab zib tov nrog cinnamon.