Aspic yuav ua li cas rau decorate zoo nkauj? Yuav ua li cas rau decorate tus nplaig nyob rau hauv aspic, ntses, nqaij qaib los yog nqaij (yees duab)

Yuav ua li cas rau decorate ib tug zoo nkauj aspic? Yog hais tias koj tsis paub cov lus teb rau lo lus nug no, koj yuav nrhiav tau nws nyob rau hauv lub tam sim no tsab xov xwm.

lus qhia dav dav

Ua ntej peb yuav tham txog yuav ua li cas rau decorate jellied nqaij thiab lwm cov khoom xyaw, yuav tsum tau hais tias qhov no yog ib tug kho.

Aspic - ib lub tais ua los ntawm nyeem tas mus rau ib tug gelatinous lub xeev ntawm cov huab hwm coj. Raws li ib tug txoj cai, lub hauv paus rau xws li ib tug khoom ua chilled nqaij los yog ntses broth.

Nws yog ntseeg hais tias cov jelly yog ib yam ntawm cov muab tub lim. Tab sis qhov no yog tsis yog li ntawd. Tom qab tau gelatinous taub hau aspic tsuas los ntawm kev ntxiv rau lawv mus rau tej gelling cov neeg ua hauj xws li gelatin los yog agar-agar. Raws li rau lub aspic, nws yog ib tug nyias muaj nyias ib lub tais, uas tsis yuav tsum tau rau kev siv cov hais cov khoom xyaw.

Cov khoom tseem ceeb rau qhov kev npaj ntawm cov muab tub lim

Yuav ua li cas rau decorate ib tug zoo nkauj aspic? Teb rau lo lus nug no yog heev yooj yim, tshwj xeeb tshaj yog yog tias koj muaj ib tug zoo heev tsim lub tswv yim. Txawm li cas los, ua ntej cov tswv yim nrog rau cov kho kom zoo nkauj ntawm cov tais diav yuav tsum tau kom paub tseeb seb yog dab tsi raws nraim koj xav mus ua noj.

Feem ntau, cov muab tub lim yog tsim los ntawm nyuj los yog nqaij npuas tus nplaig, tsaus nti los yog cov nqaij dawb raws li ntses, noog, thiab hais txog. Tab sis, nyob rau hauv txhua rooj plaub, txawm cov khoom xyaw uas koj siv, no tais yog kom ua ib tug kho kom zoo nkauj tsev neeg saum rooj.

Paub meej yuav ua li cas rau decorate ib tug jellied tus nplaig

Nqaij npuas los yog nyuj tus nplaig - yog lub feem ntau cov khoom uas siv los mus ua jellied tais diav. Nrog nws, koj muaj peev xwm them ib tug zoo nkauj lub rooj, uas yog kom tau menyuam los ntawm koj cov qhua kiag li txhua yam.

Yog li ntawd, yuav ua li cas rau decorate ib tug jellied tus nplaig? Rau no peb yuav tsum tau:

• hau tus nplaig nyuj - 1 pc.;
• gelling nqaij broth - siv ntawm kev txiav txim;
• quail qe - 4 pcs.;
• zaub ntug hauv paus loj me me - 3 pcs.;
• tshiab zaub txhwb qaib - ib tug loj pawg;
• chives - Medium beam;
• taum mog kua txob - 10-13 pcs.

npaj zaub mov

Yuav ua li cas nrog cov khoom ua kom jelly? Yuav ua li cas mus kho lawv tus thawj tais rau cov hnub caiv cov lus?

Ua li no, rhaub quail qe, thiab ces ntxuav lawv thiab txiav hauv ib nrab lengthwise. Nws tseem yog tsim nyog los ua noj thiab tsis yog ib tug heev loj zaub ntug hauv paus. Nws yuav tsum tau shred mus rau hauv ib ncig 0.5 cm nyob rau hauv thickness. Raws li rau lub tshiab zaub txhwb qaib, nws yog pom zoo kom yaug nrog dej sov, thiab ces tshem tag nrho cov stems, tawm hauv tsuas yog tus zoo nkauj petals. Tsis tas li ntawd nws yog tsim nyog los ntxuav lub ntsuab dos thiab finely tsuav nws.

txheej txheem kho kom zoo nkauj

Tam sim no koj paub yuav ua li cas nrog cov khoom ua kom jelly. Yuav ua li cas rau decorate nws koj tus kheej? Ua li no, ntshiab nyuj tus nplaig los ntawm lub plhaub, thiab ces txiav nws mus rau hauv nyias slices. Ntxiv khoom uas yuav tsum tau muab tso rau hauv yog tsis heev lub tais. Ntxiv mus, nws yuav tsum tau muab tso rau hauv ib tug checkerboard qauv. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav ua rau kho kom zoo nkauj. Ntxiv mus, lub voids tsim halves xav mus rau luam tawm quail qe, voj voog hau carrots, thiab petals ntawm tshiab zaub txhwb qaib. Nyob rau hauv tas li ntawd, nws yog pom zoo kom ua cais pawg, muaj raws ntawm tws ntsuab dos thiab taum mog kua txob.

Qhov kawg ntawm tag nrho cov khoom xyaw yuav tsum tau ua tib zoo ncuav lub gelling nqaij broth. Nws yog tsim nyog yuav tau taug qab dab tsi Cheebtsam tau tso tawm nyob rau hauv qab ntawm lub zaub mov, tsis flared li.

Yuav ua li cas nqa mus rau lub rooj?

Yuav ua li cas tom qab lub muab tub lim yog tsim? Yuav ua li cas rau decorate nws, peb hais saum toj no. Tom qab ntawd, lub tais yuav tsum tau muab tso rau hauv ib tug txias chamber thiab incubate nws rau tsawg kawg 5 teev. Tom qab lub lapse ntawm lub hais tias lub sij hawm, lub muab tub lim yuav tsum tau muab tshem tawm thiab muab tso rau hauv ib tug festive lub rooj. Ua ntej koj yuav decompose nws mus rau hauv lub tais qhua, nws yuav tsum zoo mus txiav kom ib tug batch daim kuj yog ib tug hlais ntawm tus nplaig, thiab zaub nrog zaub ntsuab.

Yuav ua li cas rau decorate lub jelly? Diam duab, kho kom zoo nkauj txheej txheem

Yog hais tias koj txiav txim siab mus ua noj jellied nyuj, ces zoo nws yog pom zoo nyob rau hauv me me khob. Tom qab lub tais hardens, nws yuav xyuam xim raug tshem tawm ntawm posudok los ntawm lawv cov ntse tilting. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, peb yuav tsum tau:

• hau nyuj - 500 g;
• gelling nqaij broth - siv ntawm kev txiav txim;
• dib - 2 pcs.;
• loj me me zaub ntug hauv paus hau - 3 pcs.;
• tshiab zaub txhwb qaib - ib tug loj pawg;
• pomegranate noob - txog 150 g

txheej txheem kho kom zoo nkauj

Ua ntej koj yuav dai ib jellied nqaij, koj yuav tsum tau npaj ib co yas khob. Nyob rau lawv hauv qab nws xav kom luam tawm garnet nplej, thiab ces ib tug ntawm dib slices thiab tshiab carrots. Tsis tas li ntawd, cov phab ntsa ntawm cov iav yog pom zoo kom muab tus petals ntawm tshiab zaub txhwb qaib, siv roj los yog roj. Tom qab ntawd, cov tais diav yuav tsum sau 2/3 hau nyuj, muab faib mus rau hauv fibers. Qhov kawg ntawm tag nrho cov khoom xyaw yuav tsum tau sau nrog gelling nqaij broth. Raws li xws li, cov khoom yuav tsum tau muab tso rau hauv ib tug txias thiab tos kom txog thaum lub tais yog tsis tau kiag li thiaj.

Pab rau ntawm lub rooj

Tom qab tag nrho cov saum toj no cov kauj ruam, koj yuav tsum tau muaj ib tug heev six jelly. Raws li kho nws nyob rau hauv khob, tau piav nyob rau hauv kom meej saum toj no.

Tom qab lub phaj yog kiag li solidifies, nws yuav tsum tau muab tshem tawm los ntawm lub freezer thiab qhov chaw nyob rau ib tug loj phaj. Ua li no, muaj lub tsom iav yuav tsum tau tig sharply. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev ci thiab zoo nkauj incredibly aspic ntawm cov nqaij uas koj yuav xyuam xim tuaj rau tej nyiaj so koobtsheej rooj.

Ua ib tug khoom noj txom ncauj ntawm nqaij qaib

Koj puas paub yuav ua li cas rau decorate aspic Qaib? Yog hais tias tsis, peb pom zoo siv daim ntawv qhia hauv qab no.

Yog li ntawd, peb yuav tsum tau:

• tenderized noog Nqaij - txog 500 g;
• gelling nqaij broth - siv ntawm kev txiav txim;
• kaus poom pob kws rau hauv lub lauj kaub - 1 pc.;
• loj me me zaub ntug hauv paus hau - 2 pcs.;
• tshiab zaub txhwb qaib - ib tug loj pawg;
• kua txob liab qab zib - 1 pc.

Npaj ib tug zoo nkauj noj mov

Yog li ntawd, yuav ua li cas rau decorate lub jelly? Duab tais diav siv qaib nyob rau hauv no tsab xov xwm. Nyob rau hauv thiaj li yuav ua koj tus kheej, koj yuav tsum rau tag nrho cov neeg zoo li ntawm lub qe los yog tshwj xeeb phua pwm ntawm tib yam loj. Lawv yuav tsum muab tso rau ib tug me ntsis chaotic qab zib pob kws, ib tug ob peb tej nplaim zaub txhwb qaib, tws rau hauv cubes ntawm qab zib liab kua txob thiab slices ntawm boiled carrots. Tsis tas li ntawd nyob rau hauv lub plhaub koj yuav tsum ntxiv fiber ntau thiab siav nqaij qaib. Qhov kawg ntawm tag nrho cov khoom xyaw uas yuav tsum tau mus sau nyob rau hauv gelling broth thiab xa nyob rau hauv lub tub yees.

Aright mus rau lub rooj

Tom qab lub tais hardens, nws yuav tsum tau siv sij hawm tawm los ntawm lub refrigerating chamber thiab maj mam muab tshem tawm lub plhaub los yog tshem tawm cov separable molds. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo nkauj thawj muab tub lim, uas muaj ib tug unusually-dawb.

Ua ntej pab tag nrho cov khoom yuav tsum tau muab tso rau hauv ib tug loj phaj, yav tas los lined nrog petals ntawm lub zaub xas lav thiab lwm yam zaub ntsuab.

Ua noj ntses nyob rau hauv aspic

Ntses nyob rau hauv aspic yog ib tug ib txwm Lavxias teb sab zaub mov, uas feem ntau ua rau xyoo tshiab hnub caiv. Yuav kom kho nws, peb yuav tsum tau:

• hau ntses steaks - 500 g;
• gelling ntses broth - siv ntawm kev txiav txim;
• kaus poom taum mog nyob rau hauv ib lub txhab nyiaj - 1 ps.;
• loj me me zaub ntug hauv paus hau - 2 pcs.;
• tshiab zaub txhwb qaib - ib tug loj pawg;
• loj liab caviar - 50 g
• Liab caviar dub - 50 g

Txheej txheem kho kom zoo nkauj aspic

Nyob rau hauv qhov seem ntawm qhov tsab xov xwm, koj yuav kawm tau li cas rau decorate ib tug jellied ntses. Ua li no, siv sij hawm ib tug sib sib zog nqus, tab sis oblong phaj thiab muab tso rau nws hau steaks ntsiab yam khoom. Tom qab ntawd nyob rau hauv tib lub qhov chaw cov tais diav yuav tsum tau beautifully ntsuab taum mog, raws li zoo raws li ib tug loj liab thiab dub caviar. Nyob rau hauv tas li ntawd, cov ntses yuav tsum tau ntxiv slices ntawm boiled carrots thiab zaub txhwb qaib petals. Qhov kawg ntawm tag nrho cov khoom xyaw uas yuav tsum tau mus sau nyob rau hauv gelling ntses broth. Nyob rau hauv daim ntawv no, lub tais yuav tsum tau muab tso rau hauv lub tub yees thiab tos rau nws mus ua kom tiav solidification.

Aright rau lub festive rooj

Npaj-ua jellied ntses yuav tsum tau muab tshem tawm los ntawm lub tub yees compartment thiab tam sim ntawd tam sim no rau qhua ua raug caw. Tom ntej no, lub tais yuav tsum txiav mus rau hauv feem daim thiab teem caij rau daim hlau. Siv nws yog pom zoo los ntawm cov diav rawg ua ke nrog mov ci thiab lwm yam khoom noj txom ncauj.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj ib tug heev ob peb txoj kev yuav ua li cas koj yuav kos beautifully aspic. Los ntawm txoj kev, Yog hais tias koj xav mus ua ntau tshaj li tus thawj oob khab, ces nws zoo siv ib tug tshwj xeeb daim ntawv posudku nyem. Nyob rau hauv lub neej yav tom ntej, lawv yuav tsum tsuas tig dua ib tug ca phaj, nrog cov uas koj tau txais ib tug zoo nkauj heev jelly.