Beetroot nyias nrog cov qij: simplicity nyob rau hauv ntau haiv neeg

Beetroot - ib yam khoom uas yeej yog ib tug zoo kev pab rau lub cev, tshwj xeeb tshaj yog nyob rau hauv cov khoom noj txoj kev npaj. Txawm li cas los, cov kiv cua ntawm lub hauv paus yog tsis heev npaum li cas. Yog vim li cas yog no mas? Tej zaum vim muaj ib co zoo nkauj lub tsev ua noj ua haus yog tas rau xwb xws classic tais diav raws li beet nyias nrog cov qij yog herring nyob rau hauv ib tug plaub lub tsho tiv no? Cia peb ua hauj lwm ua ke los kho qhov teeb meem no.

Ua ntej, ib tug ob peb lo lus yuav tsum tau them rau qhov kev npaj ntawm lub ntsiab muaj nyias - beets. Nws yuav tsum tam sim no raws li ib tug hau tais, thiab nyob rau hauv ci daim ntawv. Cov yav tas kev xaiv no yog thaum tshav kub kub kev kho mob, nyob rau hauv kev xyaum, pab txoj kev saj ntawm cov khoom tiav.

Yog li ntawd, peb yuav tsum tau cov keeb kwm ntawm lub tib yam (nruab nrab los yog me me) me me li beets thiab thiaj li yog npaj rau ib tug ntev lub sij hawm. Los ntawm ib tug tswv yim taw tes ntawm saib peb lub hom phiaj - mus rau lub kev cog lus ntawm tag nrho cov hauv paus cov qoob loo tuaj nyob rau tib lub sij hawm. Kom meej meej yaug lub beets nyob rau hauv khiav dej, txhuam txhuam kom tshem tawm cov av thiab lwm yam av. Thaum ua noj ua haus uas ntawv laws hauv paus cov qoob loo tsis tshem tawm, ntsug tus kav tsis txiav - nws yuav khaws ntau vitamins. Muab ib lub lauj kaub ntawm dej rau qhov hluav taws kub, thiab coj mus rau ib tug boil. Nyob rau hauv boiling dej muab beets thiab cover. Ntsev yog tsis tsim nyog. Hau paus zaub txog 60 feeb, tsis muaj ntau. Zom yog tsis tsim nyog - txwv tsis pub cov saj zoo ntawm beets tawm npaum li cas yuav tsum tau kawm.

Tswv yim: rau beets nyob rau hauv ua noj ua haus fwm nws cov nplua nuj xim thiab tsis txhob ua ib yam dab tsi brownish-ntshav, ntxiv lub qab zib nyob rau hauv lub qhov dej nyob rau tus nqi ntawm ib nrab ib tug diav rau hauv ob litres ntawm cov dej. Tam sim no koj beet nyias nrog cov qij yog guaranteed mus nrhiav spectacular.

Ci beets kuj muaj nyob rau hauv daim tawv nqaij. Muab cov keeb kwm nyob rau hauv lub lauj kaub thiab tshem tawm cov rhuab mus 160-180 degrees cub rau ib nrab ib teev. Yuav kom muaj rau koj cov zaub xam lav yog tsis qhuav li nyob rau hauv lub qhov cub, muab qhwv rau txhua beet nyob rau hauv ntawv ci rau ci. Thiab yog hais tias koj muaj ib tug tuab-walled glassware - xyuam xim ci txoj cai nyob rau hauv nws, them nrog ib tug hau.

Tom qab ua noj ua haus, thiab tom qab ci cia lub beets kom txias kiag li, thiab xwb ces npaj mus rau qhov kev tshem tawm ntawm lub rind.

Thiab tam sim no - qhov tseem ceeb tshaj los ntawm ib tug tswv yim taw tes ntawm view, ib feem ntawm qhov tsab xov xwm, namely nyias zaub mov txawv.

Beetroot nyias nrog cov qij: yuav ua li cas rau diversify lub classics

Txiav 500 g ci los yog hau beet nyias ib daim hlab. Yog hais tias kev tub nkeeg - koj yuav grate, tab sis straw yog ua tau npaum li cas tastier. Qej (1-2 los yog txawm ib tug hniav 3 - nyob rau ntawm koj tus kheej saj) kis tau los ntawm cov xovxwm los yog muab rau ib tug me me grater. Tov cov khoom xyaw rau hauv ib lub zaub xam lav lub tais thiab sau nrog ob los yog peb dia mayonnaise. Ntsev thiab kua txob mus saj. Cov neeg uas tsis paub zoo ntawm mayonnaise, yuav pom zoo raws li sau tus nqi qub qab zib los yog 50 ml ntawm tej zaub roj (txiv, paj noob hlis, pob kws).

Thiab tam sim no variations rau hauv lub ntsiab. Es tsis txhob prunes nyob rau hauv ib tug nyias muaj beets thiab qej, koj muaj peev xwm ntxiv ib ob peb me me pickles (gherkins), txiav mus rau hauv nyias ib daim hlab. Organically nyob rau hauv no tais thiab cov muaj ib tug puv tes ntawm crushed Walnut los yog tag nrho ntoo thuv ceev. Ntau daring gastronomic tshuaj yuav tsum tau ntxiv rau cov beets nrog cov qij qaub kua halves (dua txiav mus rau hauv ib daim hlab) los sis txawm tshiab liab Currant berries.

Thiab los ntawm kev ntxiv prunes beet nyias nrog cov qij tais yuav doubly pab tau, tshwj xeeb tshaj yog yog hais tias koj lossi yeej hlub tshua txog nws daim duab. Yuav kom qhov no kawg, 200 g ntawm prunes yaug, sau nrog boiling dej thiaj li hais tias cov dej NW nyuam qhuav them qhuav txiv hmab txiv ntoo, thiab ntxiv no raws li ib diav ntawm qab zib. Thaum lub txiv moj mab mos mos, tshem tawm cov noob thiab txiav mus rau hauv ib daim hlab.

Indescribably qab yog koj cov qij beetroot nyias yog ntxiv muaj rau nws yuav feta los yog Adygei cheese. 150 g ntawm cov khoom noj siv mis khoom nyob rau hauv artistic teeb meem crumble tshaj slides twb refilled zaub xas lav.

Los ntawm txoj kev, thaum pib ntawm no tsab xov xwm, peb tsis nco qab hais tias lub beet nyias nrog qej yog pab tau ntau thiab tsawg cua, Yog hais tias koj siv cov nqaij nyoos hauv paus rau nws. Tab sis nws yog zoo tagnrho rau lub hom phiaj no, tsim cov hluas beets. Tsuas yog nyob rau hauv rooj plaub no tus beets yuav tsum tau txawm lig los plhws rau ib tug zoo grater thiab sprinkle nrog txiv qaub kua txiv.