Yuav ua li cas yuav ua rau ib tug nyias thiab daim tawv nyias thiab roob ris sticks?

Nyias - ib tug qab tais uas yuav tsum tau siav rau noj tshais thiab noj hmo. Rau ua noj ua haus siv ib tug ntau yam ntawm cov khoom. Niaj hnub no peb saib yuav ua li cas npaj ib tug nyias muaj daim tawv nyias thiab roob ris sticks. Nws yog yooj yim. Nws yog tej zaum yuav siv daim uas txawv flavors (cheese, zaub, roob ris, thiab lwm yam). Nyob ntawm seb hom koj xaiv, tus tais yuav tau ib tug tshiab tsw.

Zaub xam lav nrog cheese thiab txiv lws suav

Rau qhov kev npaj koj yuav tsum tau:

• Peb cov txiv lws suav;
• Ob tug puas thiab tsib caug grams ntawm cheese;
• Peb tshiab dib;
• Tsis muaj ntau tshaj li ob puas milliliters ntawm mayonnaise;
• Ob tug puas grams ntawm qos yaj ywm kib;
• puas grams ntawm roob ris sticks.

Kev npaj:

1. Zaub yog cov zoo ntxuav thiab txiav mus rau hauv cubes.
2. Cov cheese yog txawm lig los plhws rau ib coarse grater.
3. roob ris sticks yog txiav mus rau hauv daim me me. Tom qab tov nrog txiv lws suav thiab dib nyob rau hauv ib tug sib sib zog nqus tais.
4. Tom ntej no, ntxiv mayonnaise, ntsev, txuj lom thiab txhua yam yog tov zoo. Tom qab hais tias, ib tug nyias sprinkle nrog tej yam khoom noj ntawm daim tawv nyias thiab me me sprigs ntawm greenery.

Zaub xam lav nrog seaweed

Sai tau thiab tsis tau npaj ib cov zaub xam lav nrog daim tawv nyias thiab roob ris sticks. Peb tam sim no xav txog qhov kev xaiv no los tsim qab tais diav.

Peb yuav tsum tau:

• peb packs ntawm roob ris sticks (ob puas grams, rau ib tug tag nrho ntawm rau pua);
• Zaub roj;
• ntsuab nyias;
• Cov kaus poom algae (100-150 grams)
• Ob tug soob;
• Ib tug avocado;
• kua ntses;
• tau cov txiv ntseej (polbanochki).

Kev npaj:

1. roob ris sticks yaj thiab txiav mus rau hauv ib daim hlab. Qhuav tsis muaj ntau tshaj li ib teev nyob rau hauv ib tug waffle phuam.
2. Npaj ib lub sib sib zog nqus yias. Rhaub, hliv roj rau hauv nws.
3. Thaum nws yog glowing, ntxiv rau roob ris sticks thiab noj kom txog thaum txog thaum lawv tawv thiab tau ib tug Golden xim. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum ua tib zoo do lawv, ces nrog ua me ntsis laim ntoom. Tom qab lawv muab xa mus rau ib tug colander mus tshem tawm cov roj ntau heev.
4. Thaum lub ib la carte tais diav raug nteg lub zaub xas lav. Nyob rau hauv lwm lub tais mixed algae, tsuav txiv lws suav thiab avocados. Hnav khaub ncaws nrog soy sauce.
5. kua txob, ntsev thiab kis rau ib tug phaj. Sab saum toj decorate nrog daim tawv nyias thiab tau cov txiv ntseej.

layered nyias

Yuav kom npaj no nyias thiab daim tawv nyias thiab roob ris sticks, koj yuav tsum:

• ib pob ntawm crisps (stogrammovaya);
• ob txiv lws suav;
• Cov ntawm roob ris sticks (ob puas grams);
• Peb nqaij qaib qe;
• mayonnaise.

Kev npaj:

1. Nyias kis khaubncaws sab nraud povtseg. Qhov no yuav tsum tau ib lub phaj nrog ib tug ca hauv qab, muaj ib tug nyias, tsis expanding cheeb tsam. Yuav pib nrog boiled qe rau tsib feeb. Cia li rau lub sij hawm no nws ua rau cov thawj txheej ntawm chips. Lawv yuav tsum tau zoo-mash thiab tig mus rau hauv me me khoom noj. Tej daim yuav ua tau tej tsw, tab sis nws yog preferable, ntawm chav kawm, thiab nqaij sawb. Lawv yog stacked nyob rau hauv qab phaj.
2. Qhov thib ob txheej yog ntxuav thiab txiav txiv lws suav rau hauv cubes. Los ntawm saum toj no lawv lubricated nrog mayonnaise.
3. Qhov thib peb txheej yog pw ntawm surimi, uas yav tas los defrosted, tws thiab yog coated li mayonnaise.
4. Qhov thib plaub txheej no yog muaj li ntawm boiled qe. Lawv pre-ntxuav los ntawm lub plhaub, txiav finely. Saum toj no rau hauv cov plaub txheej kuj yog greased nrog mayonnaise. Qhov no yog ua raws li los ntawm ib tug nyias los yog ceev rau decorate nrog grated cheese. Tom qab nws mus rau lub tub yees rau txog nees nkaum feeb rau tag nrho cov khaubncaws sab nraud povtseg soaked nyob rau hauv mayonnaise.

Qab nyias nrog roob ris chips

Tam sim no peb saib yuav ua li cas yuav ua rau qhov cua phaj. Cov khoom xyaw yog tsim rau servings. xav tau rau lub nyias:

• Peb puas grams ntawm cov kaus poom pob kws;
• ob packs surimi (400 grams);
• Ob tug puas grams ntawm boiled mov;
• Tsib boiled qe;
• ib Rev ntawm ntsuab dos thiab dill;
• ntsev thiab mayonnaise;
• roob ris chips (100 grams).

Kev npaj:

1. Rice, qe los rhaub thiab txias.
2. Thaum txiav mus rau hauv me me ntsuas ntawm roob ris sticks, qe.
3. Qhib ib hub ntawm pob kws, ncuav lub kua txiv los ntawm nws.
4. Nyob rau hauv ib lub tais ncuav lub npaj nyob rau hauv ua ntej pob kws, qe, txhuv, tshuaj ntsuab. Lub tais yuav tsum mayonnaise, ntsev. Ces koj yuav tau pw tawm ib tug nyias nrog roob ris chips rau tiaj daim hlau. Nrog cov npoo ntawm daim rau decorate ib lub paj. Hais tias yog tag nrho, cov pluas noj yog npaj txhij!

"Sail" - ib tug nyias nrog daim tawv nyias thiab pob kws

Yuav kom npaj koj xav tau:

• qab zib pob kws (eighty grams);
• mayonnaise;
• dub kua txob;
• pob ntawm qos yaj ywm kib (ib puas grams);
• Ob tug puas grams ntawm smoked nqaij qaib;
• Eighty grams Korean carrots;
• ntsev;
• Ob tug qaib qe.

Ua noj zaub mov:

1. Tag nrho cov khoom xyaw yog stacked nyob rau hauv khaubncaws sab nraud povtseg. Thawj - tws nqaij.
2. Ob txhais txheej - Korean carrots.
3. Qhov thib peb - cov pob kws, thiab plaub - lub qe.
4. Nyob rau hauv cov ntaub ntawv no, txhua txheej yog greased nrog mayonnaise.
5. Qhov kawg txheej mayonnaise sprinkled chips.
6. Ob peb daim ntawm qos yaj ywm kib tshuav lawm. Lawv tso mas mus rau hauv lub nyias. Lawv piav txog ib tug sail.
7. Tom qab hais tias, lub tais yog tshuav nyob rau hauv ib chav tsev rau nees nkaum-tsib feeb, ces nws yuav muaj.

xaus

Tam sim no uas koj paub yuav ua li cas npaj ib tug nyias muaj daim tawv nyias thiab roob ris sticks. Peb tau pom tias sib txawv ntawm kev xaiv rau cov zaub mov. Peb cia siab tias tej yam nyiam koj.