Almond ncuav mog qab zib: qhov kev paub ntawm cuisines ntawm ntau yam haiv neeg

Cupcakes paub rau cov neeg txij ancient sij hawm. Piv txwv li, nyob rau hauv ancient Rome, lub khob noom cookie ua los ntawm barley mash. Ntxiv rau ceev, raisins thiab pomegranate nplej. Tam sim no, vim tus kwv tij cheapness ntawm qab zib, muffins pib ua lwm yam. Dried txiv hmab txiv ntoo thiab ceev yog qhov tseem ceeb feature ntawm no hom ntawm ci. Txawm li cas los, nyob rau hauv Feem ntau, cov khoom ci siv biscuit ua khob noom cookie, tsawg kawg yog - Shortbread. Thiab nws yog nyob rau hauv exceptional mob - poov xab. Muaj ntau bakers vim hais tias ntawm nws yooj yim rau ntawm kev npaj zoo li cub almond cupcakes. Daim ntawv qhia nrog ib tug yees duab ntawm cov me ntsis masterpieces ntawm niaj hnub no yog tsis yooj yim mus nrhiav tau. Nrog rau qhov no zoo ntawm ci tau ko txawm lub novice ua noj. Yog li ntawd mus rau nws! Thiab peb yuav pab tau. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib tug xaiv ntawm thoob ntiaj teb cov zaub mov txawv, raws li zoo raws li ib co ntawm cov secrets txog yuav ua li cas ua noj ib tug qab almond ncuav mog qab zib.

General kev cai

Raws li twb tau hais, feem ntau ntawm cov pastries yog ci los ntawm ib tug biscuit khob noom cookie. Nws muaj nws tus kheej secrets. Yuav kom lub khob noom cookie muab tawm hauv kev sib tw thiab zoo zus nyob rau hauv lub qhov cub, lub qe dawb yuav tsum tau sib cais los ntawm lub qe thiab ua tib zoo whisk nyob rau hauv lub ua npuas ncauj. Knead xav tau ceev nrooj, tab sis nyob rau tib lub sij hawm kom zoo zoo. Lub khob noom cookie yog tsis tswm, thaum nws diav tshem tag nrho lub sij hawm los ntawm lub sab saum toj cia. Ncuav mog qab zib nyob rau hauv lub qhov cub yuav tsis tau ntxhov. Nws yog ib advisable mus tsis txawm qhib lub qhov rooj ntawm lub thawj ib nrab teev. Muab muffins nyob rau hauv ib tug preheated rau ob puas degree qhov cub thiab ci - nyob ntawm seb qhov loj ntawm lub khoom - los ntawm plaub caug feeb rau ib teev. Kam mus xyuas lub match. Yog hais tias lub ntshiv ntoo so nrog lub xeem tuaj tawm qhuav, lub qhov cub yuav tsum muab tua. Tab sis nws tsis sai li sai tau rub tawm lub duab ntawm ib lub cub tawg. Cupcake tsev heev taus kub. Nws yuav tau tawm ntawm lub cev tsuas yog thaum nws yog kiag li txias.

Fabkis muffin

Nws mus mus raws li ntawm noo huab cua thiab siab zoo. Tus nqi ntawm cov khoom xyaw yog muab rau cov kev zoo ntawm ib tug 15 cm inch. Tuav peb lub qe nrog ib tug tov khoom (qhov no daim ntawv qhia yuav ua rau nws tau tsis cais cov dawb los ntawm lub qe). Ntxiv rau lawv 110 g softened butter, ib puas thiab tsib caug grams ntawm hmoov qab zib thiab ib pob ntawv ntawm vanilla. Tuav on. Lub hmoov (40 g) yog tov nrog ib tug pinch ntawm ntsev thiab ib nrab ntawm cov disintegrant diav. Hloov nyob rau hauv tus tov khoom beaters rau tshwj xeeb kneading (kauv). Peb pib mus ncuav rau cov hmoov nplej ceeb thawj. Ntxiv 90 g ntawm peeled almonds av. Yog hais tias koj tsis muaj no npaj-rau-noj cov khoom xyaw, ncuav tshaj boiling dej ceev. Tom qab ntawd, nrog almond yooj yim mus tshem tawm cov iab tev. Ntxiv ib dia ntawm mis nyuj rau lub khob noom cookie. Tuav kom txog thaum fluffy loj. Pwm tso roj thiab sprinkle nrog hmoov. Ncuav batter. Fabkis ci ncuav mog qab zib nyob rau hauv ib qhov cub preheated rau 180 ° ^C. Kaum tsib feeb tom qab, tus zoo yuav tsum npog ntawv ci. Tom qab hais tias, cov khoom yuav tsum dopekat lwm nees nkaum feeb.

Italian daim ntawv qhia

Nyob rau hauv loj supermarkets yuav peeled almonds, crushed rau qhov luaj li cas koj xav tau, "tej nplaim", loj loj los me me daim los yog frayed hmoov mus rau lub xeev. Yog hais tias koj tsis tau mus yuav cov khoom tiav, nrog rau cov neeg rau muaj rau tinker. Ncuav 150 grams ntawm tag nrho almonds boiling dej tom qab 10 feeb mus ntxuav nws, thiab ces ntawm ADVANCED chav ua noj lub hnab yas thiab rauj. Tam sim no, pib kneading lub khob noom cookie. Italian ncuav mog qab zib nrog almonds npaj raws li thawj technology. Vaj huam sib luag npaum li cas ntawm softened butter thiab qab zib (150 g), beat kom txog thaum tus. Ntxiv peb nkaub qe. Nws yog ib qho tseem ceeb uas lub qe tau rho los ntawm cov tub yees ua ntej ntawm lub sij hawm. Ntxiv rau whisk, ncuav ob dia ntawm dej cawv "Amaretto". Nws tseem nyob mus ntxiv ib qe - kuj nyob rau ntawm chav tsev kub. Tuav kom txog thaum fluffy loj. Ntxiv rau qhov almonds. Lwm whisk dua. Cia li tshaj ib lub tais ntawm no lush SIFT hnyav 100 grams hmoov. Maj mam muab sib tov. Pwm tso tawm cov roj, sprinkle nrog hmoov thiab ib tug diav nteg tawm lub mov paj. Ci almond ncuav mog qab zib rau txog ib teev nyob rau hauv 170 degrees. Thaum nws yog kiag li txias, kho nws nrog glaze, uas yog npaj los ntawm lub tshuav peb proteins.

English muffins: daim ntawv qhia nrog ib tug yees duab

Rau ntau chilled, tuav lub qe nrog 1.25 khob suab thaj. Nyhav yuav tsum nce nyob rau hauv volume los ntawm ib nrab. Nyob rau hauv lwm lub thawv, beat peb puas grams ntawm butter. Peb txuas lub ob pawg. Ncuav ob khob ntawm hmoov nyob rau hauv cooling. Maj mam muab sib tov. Ntxiv rau lub batter ib feem podroblennogo khob peeled almonds thiab peb zest. Daim Ntawv lubricating roj thiab sprinkle nrog hmoov. Muab lub khob noom cookie, leveled nws nrog ib tug riam. Ci rau txog ib teev nyob rau hauv 190 degrees. Tiav lawm cov khoom ywg dej nrog hmoov qab zib, dai ib toasted ceev thiab qhuav apricots.

Torta tal-Marmurata - daim ntawv qhia hails los ntawm Mallorca

Qhov no siv lub khob noom cookie-zoo li xuab zeb. Rau nws, coj ib puas grams ntawm butter los ntawm lub freezer thiab tsuav nws nrog 200 grams hmoov. Nyob rau hauv no medley ntxiv ob yeem ntawm qab zib thiab qe yolk. Topped li nrog ib tug me ntsis dej rau zuag ib tus ua khob noom cookie. Rau sau nyob rau hauv ib tug khoom ua npuas ncauj, beat peb cov nqaijrog thiab ob nkaub tau tov nrog 100 g suab thaj. Peb txuas lub ob pawg. Ua tib zoo ntxiv 200 g ntawm av almonds, grated chocolate ib nrab vuas, ib tug puv tes ntawm Candied thiab de cinnamon. Carpeted pem teb daim ntawv ua khob noom cookie, txoj kev ledges. Pob tawb sau txuj lom. Qhov no almond ncuav mog qab zib yuav tsum ci rau txog 40 feeb nyob rau hauv ¹⁸⁰ ° C. Yog hais tias rau sab saum toj ntawm lub khoom yuav pib mus hlawv ntau dhau lawm, nws yog pom zoo kom npog nws nrog ntawv ci. Peb kho lub tiav lawm khoom qab zib nrog Marzipan thiab ncuav yaj chocolate.

Cupcake tsev los ntawm Valencia

Tus txheej txheem tsuas xob - sai li sai tau tig mus rau ntawm qhov cub, rhuab mus 170 ^{° C,} thiab qhov zoo ntawm lub lubricating roj. Ob puas grams hmoov mix nrog ib tug puv tes ntawm almonds, ob yeem ci hmoov, 176 g suab thaj thiab ib tug pinch ntawm ntsev. Qhia txog peb raug ntaus qe, ib khob ntawm txiv roj roj. Cia li muab cov kua txiv ntawm ib tug loj txiv kab ntxwv, tev thiab peb nyob rau hauv lub khob noom cookie. Knead thiab peb ceev rau hauv daim ntawv. Almond ci muffins rau txog ib teev. Lub khob noom cookie yuav tsum sawv - xav txog qhov no daim ntawv filling.