Ncuav mog qab zib nrog txiv hmab txiv ntoo: zaub mov txawv

Kiv cua ntawm suab thaj kis yuav yeej txaus siab rau xws li ib tug kho zoo li ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo. Zaub mov txawv ntawm cov ncuav ib tug ntau, sim qhia rau koj txog cov feem ntau qab.

Daim txhuam cev ncuav mog qab zib ncuav nrog txiv hmab txiv ntoo

Daim txhuam cev ncuav rau lub ncuav mog qab zib uas koj yuav npaj tau koj tus kheej, los yog koj muaj peev xwm (mus piv rau cov kev npaj txoj kev) yuav npaj txhij-ua. Lawv yog cov tam sim no rau cov muag khoom thiab lawv yog cov heev ib tug ntau ntawm zoo. Yog hais tias koj txiav txim siab mus ua noj rau koj tus kheej, ces thov 6 qe, 20 grams qab zib, tus nqi qub hmoov thiab ib tug ob peb grams ntawm ci hmoov. Rau kua koj xav tau butter (txog 200 g), 1 can ntawm condensed mis nyuj thiab txiv hmab txiv ntoo (koj muaj peev xwm coj koj xaiv, peb yog piv txwv li, siv sij hawm ib tug ib nrab kaus poom los ntawm cov kaus poom txiv puv luj, kiwi thiab 5, ib khub txiv tsawb).

Yuav kom npaj lub cream, butter, yeej nrog ib tug tov khoom, pre tos rau nws yuav ua mos. Tom qab ntawd peb paub condensed mis nyuj thiab whisk dua rau nws. Lub qab zib yog npaj txhij, tam sim no koj yuav tsum txias nws nyob rau hauv lub tub yees rau txog ib teev.

Yuav kom npaj lub li ntaub nqus dej, whisk lub qe mus rau hauv lub ua npuas ncauj, ntxiv lub qab zib nyob rau hauv lawv, dhau lawm, yeej, thiab ces nkag mus rau lub ci hmoov thiab hmoov. Ci nyob rau hauv ib tug yeej zoo rau ntawm ib tug kub ntawm 150-180. Cov uas ua ncuav mog qab zib faib mus rau hauv 3 qhov chaw. Yog hais tias koj yog siv yuav-Korzh, lawv kuj yuav tsum tau txiav rau hauv 3 qhov chaw.

Tom ntej no, koj yuav tsum noj zaub. Txiv tsawb purify thiab txiav mus rau hauv nyias ib ncig, txhua tus uas yog txiav hauv ib nrab. Kiwi kuj huv si thiab faib los ntawm cov tib theem. Txiv puv luj kuj yog ib tug me ntsis ntawm zom, tob - Txiav txhua lub vajvoog rau hauv thinner.

Yuav kom zoo dua ncuav mog qab zib soaked, scratched rau ntawm qhov chaw ntawm lub ncuav mog qab zib daim phiaj, ces smear nws nrog cream. Nyob rau qab zib zoo nkauj decompose lub txiv hmab txiv ntoo thiab npog lub nram qab no Korzh. Sab saum toj txiv hmab txiv ntoo ncuav mog qab zib kho heev, nyob rau hauv tas li ntawd, yuav saib zoo nkauj whipped cream, ceev thiab qhob noom xim kasfes chips.

Marshmallow ncuav mog qab zib nrog txiv hmab txiv ntoo

Qhov no daim ntawv qhia tau ib tug qab zib hniav yuav hlub, nws tsis yog ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo, nws kuj yog ib tug ntau ntawm delicious marshmallow!

Yog li, rau qhov kev npaj ntawm ib phaus nqa marshmallow, 20 g ntawm gelatin, 1 txiv tsawb 1 thawv txiv duaj, kiwi 3, 200 g qaub cream.

Gelatine soaked nyob rau hauv phoov los ntawm cov kaus poom txiv duaj (yuav tsum tau hais txog 5 dia), thaum nws swells - rhuab nyob rau hauv ib tug dej da dej kom txog thaum nws yaj thiab sib tov nrog qaub cream. Marshmallow txiav mus rau hauv lengthwise lamellae 1 cm tuab. Cov txiv hmab txiv ntoo yog tseem txiav mus rau hauv slices thiab txiv duaj - hlais.

Nyob rau lub tais kis txheej ntawm marshmallow, sab saum toj tsawb, ncuav cream. Ces - dua, marshmallows, txiv duaj thiab qab zib, lub tom ntej no txheej yog tsim nyog muab tso rau lub kiwi. Sab saum toj ncuav mog qab zib Dai txiv hmab txiv ntoo. Txiv hmab txiv ntoo muaj peev xwm xaiv tau ib yam ntawm koj xaiv.

Ncuav mog qab zib nrog txiv hmab txiv ntoo thiab whipped qab zib

Qhov no ncuav mog qab zib yog heev nyuab, tiam sis kho tej pluas noj. Rau nws, koj yuav tsum tau 2 hom kev kuaj, impregnation thiab cream.

Yog li ntawd, rau qhov kev npaj ntawm qhov tsaus ntuj nti li ntaub nqus dej ncuav mog qab zib Tshuag 1 tbsp. qab zib, 5 qe, ib nrab ib khob ntawm hmoov, 2 lub rooj. l. starch, 1 lub rooj. l. cocoa thiab 1 hr. l. vanilla qab zib thiab ci hmoov. Rau lub teeb li ntaub nqus dej ncuav mog qab zib yuav tsum tau tus nqi qub qe, piam thaj, hmoov txhuv nplej, baking hmoov thiab vanilla qab zib, hmoov, tiam sis koj yuav tsum coj ib tug peb lub hlis twg khob ntxiv.

Yuav kom npaj lub syrup 120 ml ntawm dej, 130 g suab thaj thiab 1 lub rooj. ib dia ntawm brandy los yog rum.

Rau qab zib thiab ncuav mog qab zib decorating npaj cream (ib tug roj cov ntsiab lus ntawm tsawg kawg 35%) - 500 ml, 1 tsp ntawm gelatin, 100 g ntawm chocolate (tsaus nti los yog mis nyuj uas koj xaiv), 0.75 iav hmoov; thiab txiv hmab txiv ntoo: 1-2 tsawb, cov kaus poom txiv duaj (1 bank), thiab 1 daim ntawm kiwi. Koj yuav tsum tau 2 phuam da dej thiab parchment daim ntawv.

Ua noj dawb ncuav mog qab zib: sib tov lub hmoov nrog lub vanilla qab zib, starch thiab ci hmoov. Tshiav lub yolks nrog ib nrab ntawm ib khob suab thaj, ces ntxiv mus rau lub qhuav sib tov mus rau lub hmoov thiab sib tov kom txog thaum txog thaum ib tug homogeneous khob noom cookie. Tuav cov nqaijrog rau cov khoom loj thiab maj mam ua kom paub cov seem qab zib nyob rau ntawd. Cov uas ua loj yog maj txuas nrog lub qe yolks. Lub khob noom cookie twb muab tso rau hauv ib lub parchment daim ntawv them ci daim ntawv thiab muab tso rau hauv qhov cub, rhuab mus rau 180 degrees. Tom qab ntawd muab lub ncuav mog qab zib rau ib tug phuam sprinkled nrog hmoov qab zib (yuav ua tau qab zib), thiab sai sai yob nrog ib tug phuam txias cia. Tsaus ncuav mog qab zib npaj zoo, tab sis, nrog rau qhov sib ntxiv ntawm cocoa.

Thaum lub ncuav no txias, lawv yuav tsum mus rau deploy, tshem tawm cov phuam thiab yob tsis muaj nws - yuav tau txais yob uas yuav tsum tau txiav crosswise mus rau hauv 3 - 4 (Yog hais tias koj xav) sab.

Yuav kom npaj lub syrup los mus sib tov lub qab zib thiab dej, nqa mus rau lub rwj thiab tom qab ib tug txias down, ntxiv rum los yog brandy. Ces koj yuav tsum grate lub chocolate, chop lub txiv hmab txiv ntoo rau hauv nyias slices. Tov ib nrab ntawm cov zib thiab yeej ib nrab ntawm hmoov qab zib.

Ces koj yuav tsum mus rau deploy ib lub teeb yob, me ntsis protipat phoov, kis tau nrog cream thiab sprinkled nrog chocolate. Nrog tsaus qaws ua txhua yam tib yam, tsuas es tsis txhob ntawm qhob noom xim kasfes rau muab tso rau txiv hmab txiv ntoo. Tom ntej no - lub feem ntau nyuaj. Nws yuav tsum tau nruj nreem dov dawb yob li hais tias cov kua yog sab hauv, ces qhwv nws nrog ib tug maub yob, thiab lwm yam Yog hais tias qhov chaw yuav tig tsis muaj dabtsis - sau lawv nrog txiv hmab txiv ntoo.

Seem ntawm lub qab zib nplawm nrog cov hmoov thiab thov lub resulting qab zib. Ces saum nrog txiv hmab txiv ntoo thiab ncuav kev daws ntawm gelatin thiab txiv duaj phoov. Zoo nkauj ncuav mog qab zib nrog txiv hmab txiv ntoo npaj txhij!