Yob - ib tug ib txwm tais Korean thiab Japanese cuisine, uas yog ib tug twisted hnyuv ntxwm txuj lom nyob rau hauv cov nplej, qhwv nyob rau hauv ib txheej ntawv extruded seaweed (Nori) thiab txiav mus rau hauv ob peb slices (feem ntau 6, tiam sis yuav muaj nyob rau ntawm tej daim 8 thiab 12).
Yog li, lawv yog ib daim ntawv ntawm Japanese sushi. Lawv yog qhwv nrog ib tug me me xyoob lev Makis yog vim li cas nyob rau hauv lawv cov npe muaj prefix "poppies". Xyoob lev yog muag muaj, uas lub hom npaj rau yob lub tsev. Ua li no, muaj ntau ntau ntau ntau yam ntawm no nrov tais, nyob ntawm seb lawv txoj kev ntawm kev npaj thiab filling. Yog li, firstly, tejzaum lawv npaj raws li ib daim ntawv nori outwardly thiab inwardly. Secondly, qhov txawv tsoos yob (yooj yim, nrog rau ib muaj nyob rau hauv lub txuj lom :. eel, roob ris, salmon, etc.), ruaj (lawv cov zaub mov txawv yog tsim ncaj qha txhua lub tsev noj mov thiab tej zaum yuav muaj xws li ib tug ntau yam ntawm cov khoom), ci (kib nyob rau hauv batter nyob rau hauv cub) thiab tempura (zoo ib yam li lub foregoing, txawm li cas los npaj nyob rau hauv cov roj kub kub, uas tus nto txheej acquires ib tug golden hue thiab yuav crisp) thiab ntau lwm tus neeg. et al.
kev kawm
Ua noj ua haus nyob hauv tsev yuav yob tsawg kawg yog txhua txhua hnub, koj tsuas yuav tau lug tau sai dlua kev txawj ntawm cov zaub mov thiab yuav qhov tsawg kawg nkaus tus nqi ntawm cov khoom thiab accessories. Firstly, no lev, qhwv nyob rau hauv polyethylene tshwj xeeb glutinous mov, ib tug ntse riam thiab cov khoom xyaw rau hauv lub txhaws. Cov feem nrov ntawm lub caij paub txog ntau yam "California," "Philadelphia" thiab "Unagi" (kib eel), thiab qhov no yog muaj tseeb ob leeg rau lub tsev noj mov thiab rau housewives, vim hais tias feem ntau npaj cov yob nyob rau hauv tsev nrog lawv tus kheej txhais tes. Peb siv cov thib ob daim ntawv qhia, li ntawd, peb yuav tsum tau ntau tshiab dib, kua cheese, salmon fillet, ib qe, hmoov thiab breadcrumbs. Vim qhov no kub yob, lub tsev lawv yuav tau npaj sib sib zog nqus-kib, uas yog nyob rau hauv ib tug sib sib zog nqus yias tshaj ib tug ntau npaum li cas cov roj kub kub. Ib tug sau tag nrho cov khoom xyaw yuav tsum tau pre-txiav mus rau hauv nyias ntev ib daim hlab, mus muab tau yooj yim muab mus rau hauv lub preform rau yob. Koj yuav tau noj lawv nyob rau hauv ob txoj kev: mov los yog tawm. Vim hais tias cov yob nyob rau hauv tsev, peb yuav Fry nyob rau hauv batter, ces xum thawj txoj kev, txij thaum lub saj yuav muaj ntau mob siab heev.
Kev npaj thiab kev mloog lus
Qhov tseem ceeb tshaj - ua noj mov kom zoo. Rau lub hom phiaj no nws yog thawj kom huv si ntxuav nyob rau hauv txias khiav dej thiab ces tus sau kua yog drained, tshiab nchuav thiab tso cai li ntawd, feeb ntawm 40. Ces, dua rinsed nrog dej, thiab yog twb nkag mus rau hauv rau direct ua noj ua haus (kwv yees li ib saum toj no rau hauv lub Phalanx mov), ua rau ib tug loj hotplate kom txog thaum boiling thiab ces kis mus rau lub qeeb hluav taws, nruj nreem kaw lub hau thiab noj kom txog thaum siav, uas coincides, raws li ib tug txoj cai, tag nrho evaporation ntawm noo noo los ntawm cov nplej. Tam sim no nyob rau hauv ib tug lev nteg ib tug nori, kis tau nyob rau hauv nws cov nplej, uniformly faib, thiab ces maj mam muab upside ntawv. Nyob rau hauv qhov chaw ntawm lub txuj lom decompose, thiab ces twists nws mus rau hauv ib yob, siv Makis, theem muab ib tug zoo nkauj zoo thiab txiav mus rau hauv ob peb daim. Tam sim no npaj lub batter: lov ib qe, ncuav ib me ntsis hmoov, ces ntsw ib daig nyob rau hauv lub batter thiab breadcrumbs thiab Fry nyob rau hauv tob rog. Yuav kom qhov no yob, tsev siav, muab tawm tsis dhau bold, nyob rau thaum xaus ntawm ua noj ua haus nws yog zoo dua rau muab tso rau hauv yob, qhuav daim ntaub rau koj tsau li cov roj ntau heev. Hauj lwm rau tus ntses yuav tsum ntse, e.g. wasabi.