Adygei cheese nyob rau hauv tsev: ib daim ntawv qhia. Tsev cheese los ntawm cov mis nyuj

Adygei cheese ua noj ua haus nyob rau hauv tsev - tsis yog ib tug yooj yim txheej txheem, raws li tej zaum nws yuav zoo li thaum xub thawj siab ib muag. Kev siv ntawm xws li ib tug cov khoom no yog cuab kev, raws li koj yuav paub nws muaj pes tsawg leeg thiab yuav tso siab tau nyob rau hauv qhov zoo tshaj ntawm ntau yam. Yuav ua li cas ua Adygei cheese nyob rau hauv tsev? Lo lus teb rau lo lus nug no koj yuav kawm tau los ntawm qhov tsab xov xwm.

Pab Adygei cheese

Adygeisky cheese, uas nws muaj roj cov ntsiab lus yog feem ntau 40%, yog ib qho zoo heev qhov chaw ntawm cov vitamins thiab lw ntsiab. Nws yog nplua nuj nyob rau hauv protein, calcium thiab phosphorus. Nws yog tsim los ntawm cov tseem ceeb cov amino acids rau tib neeg. Tsis tshua muaj calorie cov ntsiab lus ntawm no zoo kawg nkaus yam khoom tso cai rau koj kom txuag tau tus duab nyob rau hauv zoo kawg lawm thiab tsis tau ceeb thawj. Uas yog vim li cas cov mos mos cheese mis nyuj yog pom zoo muaj nyob rau hauv cov khoom noj ntawm ncaws pob, cov me nyuam, cev xeeb tub cov poj niam thiab cov neeg uas txom nyem. Feeb Adyg cheese ua los ntawm cov yaj, tshis los yog nyuj cov mis nyuj, uas yog pasteurized ntawm ib tug kub ntawm 95 degrees. Yuav kom muab tshwj xeeb saj rau nws ntawm tej theem tas ntxiv ntsev. Yuav ua li cas yuav tsum tau qhov zoo tshaj Adygei cheese? Cov roj cov ntsiab lus ntawm cov khoom nyob rau hauv lub roj cov ntsiab lus ntawm cov mis nyuj, txawm li cas los ntawm ntau manufacturers, nws mas nws txawv ntawm 14 mus 40%. Saj ntawm cheese - ntshiab mis nyuj, moderately qab ntsev thiab me ntsis ntsim.

Kev siv ntawm cheese

Adygei cheese qab los ntawm nws tus kheej, tab sis vim hais tias nws yog feem ntau siv raws li ib tug nyias muaj nyias ib lub tais. Cov khoom no yuav siv tau raws li ib tug filling rau pies, dumplings thiab chebureks, thiab nws yog ib qho tseem ceeb muaj ntawm zaub xam lav thiab ib tug ntau yam khoom noj txom ncauj. Nws yuav thov tau lub rooj cheese nrog zaub ntsuab, txiv hmab txiv ntoo, noj thawj tais los yog cov nplej zom nrog nws.

Tsev cheese los ntawm cov mis nyuj

Npaj ib tug cua tua rau tag nrho tsev neeg ntawm kev mis nyuj, yogurt thiab txuj lom. Yuav ua li cas ua Adygei cheese nyob rau hauv tsev (daim ntawv qhia):

• Ncuav ob litres ntawm cov mis nyuj nyob hauv lub yias thiab muab tso rau nws nyob rau hluav taws. Thaum kua yog sufficiently rhuab, tab sis tsis boiling, ncuav nws mus rau hauv 600 grams ntawm yogurt (yogurt yuav hloov).
• Do tus txheem ntawm lub lauj kaub li ntev raws li rau ntawm qhov chaw yuav tshwm sim dawb lumps.
• Tua lub tshav kub thiab ntxiv mus cuam tshuam nrog khoom noj siv mis ntoo stick rau ib tug ob peb feeb.
• Qhov tseem haum loj lub tais, muab cov sieve, npog nws nrog cheesecloth thiab ncuav rau hauv nws lub txheem ntawm lub lauj kaub.
• Thaum lub whey mus down, ua hauj lwm ceev yav tom ntej cheese nyob rau hauv ib tug nyias muaj nyias ib lub tais. Tam sim no koj muaj peev xwm ntxiv ntsev thiab tej txuj lom.

Lub tiav lawm khoom yuav tsum txias cia nyob rau hauv chav tsev kub thiab ces nws yuav thov tau lub rooj los yog nyob rau hauv lub tub yees. Lub ntshiab twb muab tso rau hauv ib tug maub qhov chaw rau ob peb hnub. Thaum nws tig qaub, nws yuav siv tau raws li ib lub hauv paus rau pancakes los yog fritters.

Adygei cheese nyob rau hauv tsev. daim ntawv qhia rau

Tsev ua noj ua haus txoj kev no cheese yog yus muaj los ntawm nws cov simplicity muaj. Uas yog vim li cas txhua txhua tej hostess muaj lawv tus kheej secrets ntawm tus txheej txheem. Nyeem li cas koj yuav ceev nrooj ua cheese los ntawm cov mis nyuj nyob rau hauv tsev:

• Ncuav mus rau hauv ib saucepan ob litres ntawm cov mis nyuj thiab muab tso rau nws nyob rau hauv high tshav kub.
• Ib zaug rau tus nto ntawm lub npuas pib tshwm, ncuav mus rau hauv lub lauj kaub nyob rau ib nyias kwj rau 250 ml yoghurt (rau lub hom phiaj no zoo meej natural "cuab tam").
• Do cov khoom raws li ntev raws li lawv tsis pib yuav tsum tau muab faib mus rau hauv dawb plaub ya ri thiab whey.
• Thaum ntshiab yog pob tshab, koj yuav tshem tawm cov lauj kaub los ntawm lub tshav kub. Nco ntsoov tias yog hais tias koj sib zog heev rau yav tom ntej cheese nyob rau hauv phaj, nws yuav tau ib yam nkaus tuab.
• Muab nyob rau hauv ib sab cib gauze, daim ntau quav tso nyob rau hauv ob peb txheej, thiab ces lim nws los ntawm tus txheem ntawm lub lauj kaub.
• Sib sau ua ke cov ntaub xaus nyob rau hauv ib lub hnab thiab dai nws nrog cov cheese loj.
• Thaum lub whey yog drained, muab lub cheese rau hauv ib cov pwm thiab cia nws sawv ntsug nyob rau hauv chav tsev kub rau ob peb teev.

Npaj Adygei cheese yuav tau txais kev pab raws li ib tug nyias muaj nyias ib lub tais, los yog siv nws li ib tug additive rau zaub nyias. Tsis tas li ntawd los ntawm qhov no tsev cheese puv heev six filling rau chebureks thiab cheesecakes.

Tsev Adygei cheese

Qhov no daim ntawv qhia assumes uas koj yuav siv rau hauv tus txheej txheem ntawm kev tsim ib nyuaj cheese. Txawm li cas los, qhov tshwm sim, tsis muaj tsis ntseeg, yuav ua rau koj zoo siab. Pab kom paub yuav ua li cas ua noj Adygei cheese nyob rau hauv tsev, hauv daim ntawv qhia hauv qab no:

• Yuav pib los npaj ib tug keeb. Yuav kom qhov no sib tov ib nrab liter mus rau ob dia ntawm cov mis nyuj kefir thiab tawm lawv rau ferment nyob rau hauv chav tsev kub rau ib hnub.
• Hnub tom qab, pib ua cheese. Whisk whisk plaub qaib qe thiab sib tov rau lawv nrog siav nyob rau hauv cov tswv yim ntawm yogurt.
• Ob tug litres ntawm cov mis nyuj muab tso rau hauv qhov hluav taws kub thiab tos rau lub caij pib ntawm lub rwj. Tom qab hais tias, ncuav nws mus rau hauv lub qe sib tov thiab ua noj tag nrho ua ke, tsis txhob hnov qab mus do.
• Thaum lub hwv sib tov yog sib cais los ntawm lub whey, tshem tawm cov lauj kaub los ntawm lub tshav kub thiab lim tus txheem los ntawm ib tug cheesecloth.
• Lub hwv nrog ntsev thiab, yog tias yam koov tshuaj thiab txuj lom. Muab cheese rau hauv ib cov pwm thiab cia nws sawv ntsug nyob rau hauv chav tsev kub rau ob peb teev.

Cia lub tiav cov khoom yuav tsum tau tub yees nyob rau hauv ib lub taub ntim nrog lub hau kaw tsis muaj ntau tshaj li tsib hnub. Ntawm seem ntshiab noj pancakes, muffins los yog leaven rau lub neej yav tom ntej ntawm lub cheese. Pom zoo hais tias tsis yog-pov tseg lawm nyob rau hauv lub chav ua noj - ib tug zoo zoo.

Ilv tsev cheese

Npaj cov khoom rau koj tus kheej, koj yuav tsum tau heev yooj yim. Nco ntsoov hais tias qhov no cheese tsis tau khaws cia nyob rau hauv lub tub yees rau ib lub sij hawm ntev, txij li thaum nws txee lub neej yuav tsis pub tshaj plaub hnub. Nyeem ntxiv yuav ua li cas ua noj Adygei cheese nyob rau hauv tsev. Lub daim ntawv qhia yog raws li nram no:

• Ib tug thiab ib tug ib nrab litres ntawm tshiab mis nyuj, ncuav mus rau hauv ib saucepan thiab muab tso rau hauv hluav taws.
• Thaum cov kua pib rhaub, tig mus rau lub tshav kub, ncuav mus rau hauv lub kua txiv ntawm ib tug txiv qaub thiab ua noj, stirring, rau ob peb feeb.
• Thaum ntshiab yog pob tshab, thiab lub hwv yog kiag li cais los ntawm nws tus lauj kaub, tshem tawm los ntawm tshav kub.
• Ntws nrog ib tug sab cib gauze thiab tej tshaj kua, thiab muab cov cheese nrog ntsev thiab hloov lwm lub tsev mus rau ib tug haum silicone pwm.

Tom qab ob peb teev koj yuav tau kho lawv hlub ib tug qab ntuj qhob cheese. Siv cov khoom no rau hauv cov kev npaj ntawm ntau yam kua ntsw, uas muaj xws li kuj qaub cream, zaub txhwb qaib, zaub txhwb thiab qej. Tsis txhob hnov qab tias yog hais tias tus slices Adygei cheese Fry nyob rau hauv butter, ces raws li ib tug tshwm sim uas koj tau txais ib qho appetizer, uas yuav kho tej nyiaj so koobtsheej rooj.

xaus

Yog hais tias koj xav mus ua noj Adygei cheese rau lawv tus kheej, ces kuv yeej tsis xav mus yuav nws coj mus muag counterparts. Pom zoo, zoo nkauj heev mus lom zem phooj ywg thiab tsev neeg nrog tej yam ntuj tso thiab pab tau delicacy.