Zephyr los ntawm apples. yooj yim daim ntawv qhia

Daim ntawv qhia qhob marshmallow apples, ib tug ntawm cov qab tej yam uas koj yuav ua tau rau koj tus kheej txhais tes, yog lub hauv paus. Sim nws nyob rau hauv kev xyaum, koj yuav ua li cas ib tug ntau yam ntawm goodies. Yog hais tias koj paub yuav ua li cas ua noj marshmallows los ntawm apples, koj yuav ua tau nws ib tug kas fes, cranberry, vanilla, tasteful kua brulee, them nrog chocolate icing. Thaum nws puag nws yog tseem ua khoom qab zib.

Zephyr los ntawm apples. yooj yim daim ntawv qhia

Qhov no delicacy yog heev mos mos thiab siab zoo. Khov kev ntxhib los mos insanely nrov nrog cov me nyuam. Ib tug tshuaj tsw qab uas muaj ib tug marshmallow los ntawm apples (daim ntawv qhia peb yog tam sim no tsom xam), tsis piv nrog rau cov aroma ntawm muag cov khoom qab zib. Tsis tag li ntawd no, nws yog ntuj thiab heev pab tau. Siv lub plaub loj Kua, kaum grams ntawm agar, ob cov nqaijrog, peb puas thiab plaub caug grams dawb qab zib, flavored ntuj vanilla (muaj peev xwm sib tov kev nrog ib tug sachet ntawm vanilla qab zib), ib nrab ib khob ntawm cov dej, ib feem peb diav ntawm citric acid, ob puas grams ntawm frozen cranberries. Ntawm cov khoom uas koj tau txais txog xya caum me me marshmallow candies.

Nws yog tsim nyog los ci rau apples nyob rau hauv lub qhov cub nyob rau ntawm ib puas thiab rau caum degrees Celsius. Nyob rau nws koj yuav tau tsis muaj ntau tshaj li tsib caug feeb. Koj muaj peev xwm cub nyob rau hauv ib tug sib sib zog nqus dej tank nrog ib tug khub ntawm yeem li sai tau thiab parchment. Defrosted cranberries so (siv ib rab los yog ib tug kev tshuaj ntsuam thiab tolkushkoy). Cov uas ua loj rhaub nrog peb yeem ntawm qab zib rau tsib feeb. Tau ib tug me me phaj ntawm ib yam khoom uas zoo xws li cov jam. Agar-agar soaked nyob rau hauv dej txias, muab ib lub yias. Meanwhile, nws yog tsim nyog los ntxuav lub apples, ua rau lawv mashed qos. Tsis txhob tsis meej pem los ntawm ib tug loj tus naj npawb ntawm kev npaj cov kauj ruam. Thaum koj ua tus thawj lub sij hawm marshmallow Kua daim ntawv qhia koj yuav ua tseeb, muaj ntau yam ntawm cov txheej txheem yog caw kaw lus. Nyob rau hauv tus tov khoom lub tais, los yog cia li nteg tawm sab peev xwm applesauce, cuaj caum grams ntawm qab zib. Boil agar-agar thiab sprinkle nyob rau hauv seem qab zib (250 grams) nyob rau hauv nws. Thaum rhuab, cov dej gelling neeg uas sawv cev thawj sharply yuav tuab, hais txog dnako tom qab ntxiv qab zib liquefies dua. Boil rau plaub feeb tshaj medium tshav kub, ces, tsis muaj tshem agar los ntawm lub tshav kub, pib whisking lub kua sis plawv hniav nrog qab zib rau siab kawg ceev. Tom qab ib feeb, ntxiv ib whipping protein nrog citric acid, thiab ces lwm. Mus ntaus rau plaub feeb rau siab kawg ceev. Cov uas ua cua loj yog tam sim no tsim nyog mus ncuav rau phoov, uas los ntawm lub sij hawm no twb yuav tsum boil rau kaum feeb. Cov kua yuav tsum tau muab heev nyias kwj. Tsis txhob ntaus. Ob tug nas this tom qab, tus tov khoom rau ncua, lub resulting loj yog hloov sai sai mus rau qhov chaw, lub nteg parchment (yuav tsum tau mus maj vim hais tias nws hardens sai heev). Khaws nyob rau hauv chav tsev kub thaum hmo ntuj. Ces npaj ua loj yuav tsum tau txiav rau hauv me me khoom qab zib ntawm cov loj tib yam.

Tam sim no uas koj paub yuav ua li cas yuav ua rau marshmallows los ntawm apples. Lub daim ntawv qhia txog nws cov kev npaj yog nyuab thaum xub thawj siab ib muag. Sim ua kom nws ib tug zoo tais uas yog kom yuav rov hais dua mus rau ob cov neeg laus thiab cov me nyuam.