Skewers nrog kua ntses: ib daim ntawv qhia. Marinade rau shish Kebab nrog kua ntses

Yuav kom npaj ib tug qab barbecue, koj yuav tsum tsis tsuas xaiv qhov yog nqaij, tab sis kuj paub yuav ua li cas Pickle nws. Tom qab tag nrho, txawm lub feem ntau tus hluas daim nqaij nyoos nqaij npuas tig mus rau hauv ib yam dab tsi unsuitable rau noj ntawm ib tug tamperproof. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau ntau tshaj ib tug interesting daim ntawv qhia Kebab nyob rau hauv soya ntses.

General tswv yim pom zoo

Barbecue - yog ib yam ntawm cov kos duab uas muaj nws secrets thiab tricks, paub txog tias koj yuav muaj peev xwm ua hluas thiab flavorful phaj. Ua li no, siv ntau hom nqaij, xws li nqaij npuas, yaj, nqaij qaib thiab txawm qaib ntxhw. Thaum xaiv ib tug tseem ceeb muaj koj yuav tsum them tshwj xeeb mloog mus rau qhov zoo thiab freshness. Zoo cov khoom muaj ib tug uniform qauv, ib yam ntxoov ntxoo tsis muaj extraneous inclusions thiab blemishes, raws li zoo raws li ib tug qab ntxiag, me ntsis qab zib tsw. Nws yog tsis tsim nyog mus ua noj skewers ntawm frozen nqaij, vim hais tias nws yuav poob ib co ntawm lawv pib saj thiab yuav ua ntau stringent nyob rau hauv tus txheej txheem ntawm yaj. Txiav nws yog pom zoo kom loj, roughly sib npaug zos daim.

Raws li rau lub marinade rau kebabs nrog kua ntses, ces nws yog feem ntau ntxiv qej, uas muaj ntxhiab txuj lom, kua txiv txiv qaub, brandy los yog qhuav dawb cawu cub. Tej zaum nyob rau hauv nws muaj pes tsawg leeg ntxiv nkag tau rau cov roj txiv roj, uas envelops cov nqaij, tsis uas nws overdry.

Nws yog qhov zoo tshaj plaws rau kib lub skewers tshaj ib tug tua hluav taws ntawm cov txiv hmab, ntoo qhib los yog birch ntoo. Ua ntej yuav txhim kho cov skewers rau lub hluav ncaig koj yuav muab pov ib tug ob peb sprigs ntawm sage, rosemary los yog tarragon. Yog li ntawd, tiav lawm zaub mov yuav ua ib tug txawv tshaj plaw tsw.

Cov kev xaiv uas cognac

Raws li cov technology piav rau hauv qab no yuav tsis muaj teeb meem ntau heev yuav ua rau ib tug heev six thiab fragrant skewers ntawm nqaij npuas Marinated nyob rau hauv soy sauce. Nyob rau hauv tus txheej txheem tsis muaj dab tsi nyuab, cia li tau mus tos ib tug ob peb teev, kom txog thaum cov nqaij yog kom huv si promarinuetsya, thiab ces maj mam kib nyob rau ntawm lub coals. Rau qhov kev npaj ntawm uas muaj ntxhiab thiab tus hluas nqaij daim koj yuav tsum tau:

• 500 grams nqaij npuas osheyka.
• Ob peb dos qhov muag teev.
• 40 grams ntawm cognac.
• 3 dia roj txiv roj.
• 20 grams ntawm soy sauce.
• Ib tug teb taum mog dub kua txob.
• Ntsev thiab txuj lom.

Hauj lwm ntawm tus txheej txheem

Ntxuav thiab ntxuav los ntawm txiav leeg pyatisantimetrovym nqaij slices thiab daim ntau quav tso rau hauv ib tug haum lub lauj kaub. Muaj kuj xa ib nrab-ib ncig ntawm dos thiab tag nrho cov khoom xyaw uas ua tau lub marinade. Nqaij kom huv si do ob txhais tes, maj mam muab massaging nws thiaj hais tias nws yog zoo dua soaked flavors ntawm kua ntses, brandy thiab txuj lom.

Tag nrho cov no yog sab laug mus rau las rau tsib los yog rau cov sij hawm. Tom qab lub sij hawm no, npaj nqaij threaded rau skewers thiab xa mus rau lub BBQ. Fried nqaij npuas ci, pickled nyob rau hauv kua ntses, ib tug qhib hluav taws, tig tsis tseg rau daim raug them nrog ib tug uniform Golden xim av. Ua hauj lwm pab flavorful browned nqaij nrog ci qos yaj ywm thiab tshiab zaub nyias.

Version ntawm Mustard

Qhov no daim ntawv qhia yuav suav hais tias ib yam ntawm cov txhais lus ntawm cov Indian cuisine. Nyob rau hauv lub npaj zaub mov rau nws niam iab, qab zib thiab qaub saj. Yuav kom ua lub ntsim Kebab nyob rau hauv soya ntses, npaj mus nyob rau hauv ua ntej tag nrho cov yuav tsum tau Cheebtsam. Koj yuav tsum tau:

• Diav hops-suneli.
• 800 grams ntawm qaib ncej.
• Ob peb dia mustard.
• 3 cloves ntawm qej.
• Ob peb dia soy sauce.
• Hmoov qab zib.

ib theem zuj zus ntawm kev ua

Peb yuav tau pib cov txheej txheem nrog rau cov marinade rau kebabs nrog soy sauce. Ua li no, xa ib piala mustard thiab hops-suneli. Muaj kuj xa kua ntses, crushed qej thiab brushed diav hmoov qab zib. Tag nrho cov do zoo thiab tshem tawm mus rau lub sab.

Tam sim no tuaj rau hauv lub lem ntawm nqaij qaib ncej. Lawv ntxuav, wiped qhuav nrog rau daim ntawv phuam da dej, tag nrho cov sab yog coated nrog lub marinade thiab tawm mus rau tau txais ob los yog peb lub sij hawm. Lawv ces Yam no hu ua nyob rau hauv lub hniav nyiaj hniav kub thiab tau txais kev pab mus rau lub rooj. Qhov zoo tshaj plaws sab zaub mov rau nqaij qaib kebabs nrog kua ntses yuav ua tau ib tug tshiab nyias cov caij nyoog zaub. Los ntawm txoj kev, xws nqaij yuav tsis tsuas ci rau lub hniav nyiaj hniav kub, tab sis kuj ci nyob rau hauv qhov cub.

Cov kev xaiv uas koj niam

Raws li cov technology piav hauv qab no puv heev tus hluas thiab flavorful nqaij. Npaj nws los ntawm pheej yig thiab npaj meej muaj nyob cov khoom xyaw, purchase ntawm uas muaj suab tsis ntxim nyob rau lub xeev ntawm koj lub hnab. Ib tug Kebab daim ntawv qhia nws tus kheej nyob rau hauv kua ntses li tej yam yooj yim tias nws muaj teeb meem tsis muaj beginner yuav lug tau sai dlua. Yog xav tau ib tug qab rosy slices ntawm nqaij, koj yuav tsum tau:

• 1.5 kg ntawm nqaij qaib.
• 120 ml ntawm soy sauce.
• 1.5 diav ntuj kua zib ntab.
• 4 cloves ntawm qej.
• 70 ml ntawm noob hnav cov roj.
• 3 teaspoons grated qhiav.
• Ib me ntsis ntsev.

Cov kev npaj technology

Ua ntej Kebab las nyob rau hauv kua ntses, koj yuav tsum tau ua nqaij qaib. Ntxuav thiab obsushennoe nqaij txiav mus rau hauv loj chunks, muab tso rau hauv ib tug haum lub lauj kaub, ntxiv ib co ntsev thiab ib tug me ntsis muab tshem tawm rau ib sab.

Nyob rau hauv lub meantime, koj yuav ua li cas lub marinade. Rau nws cov kev npaj nyob rau hauv ib tug ua ke piala melted ntuj zib ntab, soy sauce thiab noob hnav roj. Muaj kuj ntxiv grated qhiav thiab minced qej. Cov tag nrho yog mixed zoo thiab poured rau hauv ib lub taub ntim ntawm las nqaij qaib. Nws yog ib qho tseem ceeb kom paub tseeb tias txhua daim ntawm nqaij yog kiag li them nrog lub marinade tau txais. Ib tug tais ntawm nqaij qaib muab tshem tawm nyob rau hauv ib qhov chaw txias, tab sis tom qab ob los yog peb lub sij hawm mus pib kib marinated nyob rau hauv cov kua barbeque ntses. No nqaij threaded rau skewers thiab qhov chaw nyob rau coals.

Cov kev xaiv uas Coca-Cola

Vim li ntawd ib qho txawv txawv marinade roasted nqaij puv tsis tshua muaj neeg siab muag thiab tus hluas. Rau qhov kev npaj ntawm cov barbecue, koj yuav tsum tau:

• Ib tug kilo ntawm nqaij npuas osheyka.
• 150 ml ntawm soy sauce.
• Ib tug khub ntawm sprigs ntawm rosemary.
• 300 milliliters ntawm Coca-Cola.
• 4 cloves ntawm qej.
• 50 milliliters ntawm tej zaub roj.
• 1.5 diav ntsev.

lub algorithm

Lub ntxuav thiab qhuav los ntawm cov nqaij ntuag rau hauv daim ntawm kwv yees li tib yam dav uas yog hais txog peb centimeters. Npaj nyob rau hauv no txoj kev nqaij npuas kis mus rau hauv ib tug sib sib zog nqus lauj kaub thiab ncuav lub sib tov muaj raws ntawm qej, rosemary nplooj, zaub roj thiab ntsev. Tag nrho cov no ncuav kua ntses thiab ib tug Coke. Cov nqaij yog zoo yaim lub flavors ntawm cov txuj lom, do nws zoo ob txhais tes, npog nrog ib tug hau thiab tawm mus rau yim teev nyob rau hauv lub tub yees.

Tom qab no lub sij hawm, nqaij npuas threaded rau skewers thiab xa mus rau lub hluav ncaig. Ci Marinated nyob rau hauv ib tug kua ntses skewers txog nees nkaum-tsib feeb, tsis txhob hnov qab tig nws tsis tseg. Nws ua li ntawd, tus hluas hais tias koj yuav noj tsis tau lub mayonnaise thiab ketchup. Qhov zoo tshaj plaws sab zaub mov mus rau no tais yog ib tug ci qos los yog tshiab raws caij nyoog zaub.

Uas nyob rau ntawm qhov chaw ntawm lub nqaij daim thiab tsim tau ib cov qab crisp ua ntej strung on skewers thiab xa nws mus rau lub hluav ncaig, lawv rau tej lub sij hawm cia ntawm chav tsev kub, muab ib tug me ntsis qhuav.