Zaub xam lav "Qoj" - ib lub tais rau cov neeg uas saib daim duab

Tsis ntev los no, ntau thiab ntau cov ntxhais pib ua raws li lawv daim duab. Lawv mus rau hauv kev ua si, ua ib qho kev ua neej zoo thiab, tau kawg, noj cai. Yog li, qab qoj salads - qhov no yog qhov koj xav tau rau cov ntxhais no. Nyob rau hauv tsab xov xwm no peb yuav xav txog ntau qhov kev xaiv rau cov tais diav.

Thawj daim ntawv qhia

Tam sim no peb yuav piav qhia txog kev ua zaub mov "Qoj". Nco ntsoov tias no tais nrog mayonnaise. Thiab, raws li koj paub, qhov no tsis yog ib qho tseem ceeb heev cov khoom. Yog li, koj tuaj yeem tsis ntxiv nws, los yog ua ib lub tsev. Koj tuaj yeem yuav yuav ib lub cev muaj zog mayonnaise. Koj tuaj yeem hloov tau cov khoom noj no nrog rau lwm yam. Piv txwv li, qis roj luv qaub.

Npaj kom nyias muaj nyias "Qoj", koj yuav tsum tau:

• Bank ntawm pob kws;
• 200 grams ntawm nqaij qaib fillet;
• Mayonnaise;
• Lettuce nplooj (yuav tsum tau rau dai daim ntawv tais);
• Cabbage (ib nrab ntawm ib lub taub hau);
• Dub kua txob;
• Lauj kaub ntawm ntsuab peas.

Tus txheej txheem ntawm kev npaj ntawm zaub xam lav:

1. Boil qhov nqaij qaib fillets kom txog thaum tiav.
2. Thaum lub sij hawm nqaij yog boiled, txiav cabbage mus rau hauv nyias ib daim hlab. Tshaj li lawv yuav thinner, qhov ntau delicious zaub mov yuav tig tawm.
3. Tom qab ntawd qhib lub hwj nrog pob kws thiab peas.
4. Sib tov ib nrab ntawm cov khoom xyaw nrog cabbage.
5. Thaum cov nqaij yog siav thiab txias, koj tsis txiav nws, tab sis rhuav nws nrog koj cov ntiv tes.
6. Tom qab tov lub fillet nrog tus so ntawm lub zaub xam lav.
7. Ntxiv dub kua txob, mayonnaise. Ua ke.
8. Tshaj tawm ntawm lub tais ntawm nplooj ntawm zaub xam lav. Ua hauj lwm rau lub rooj.

Zaub xam lav «Qoj». Daim ntawv qhia nrog Pekinese cabbage

Los npaj cov zaub mov koj yuav tsum tau:

• Peb qhov nruab nrab ntawm cov kua;
• Ib nrab ntawm ib kilogram ntawm nqaij qaib mis;
• Ib lub taub hau ntawm Peking cabbage;
• Ib thawv ntawm cov kaus poom pob kws;
• Mayonnaise.

Npaj cov tais diav (kauj ruam ntawm kauj ruam qhia):

1. Ua ntej, rhaub lub mis. Tom qab ntawd rhuav nws mus rau lub fibers.
2. Qhwv lub cabbage thinly.
3. Nrog apples tev. Txiav lawv mus rau hauv ib daim hlab.
4. Tom qab ntawd ntxiv mayonnaise thiab pob kws. Muab lub tais. Bon appetit!

Frozen nyias «Qoj»

Cov zaub mov no tsis yog tsuas six thiab pab tau, tab sis kuj zoo nkauj txaus.

Rau kev ua noj, koj yuav tsum tau:

• Ob qaib qe;
• Fifty grams ntawm nqaij qaib mis;
• Ib lub dib;
• Ib lws suav;
• Mayonnaise (rau refueling);
• 10 grams ntawm cov zaub ntsuab;
• Ib tug teaspoon ntawm txiv roj roj thiab ntau npaum li cas txiv qaub kua txiv.

Kev npaj zaub xam lav (daim ntawv qhia qhia ib ntus):

1. Pib, rhaub lub mis.
2. Tom qab ntawd grate lub dib on ib tug loj grater.
3. Txiav cov protein thiab qe ntses cais.
4. Txiav lub lws suav.
5. Zom cov zaub ntsuab.
6. Thaum cov nqaij siav, txias nws. Tom qab txiav nws me me. Ntawm no yog yuav luag khoom noj khoom haus "Qoj". Nws tshua tsuas yog sib sau ua ke xwb. Noj rau cov iav no, yog li ntawd txhua tus neeg uas yuav noj ib qho zaub xam lav, pom tag nrho cov khaubncaws sab nraud povtseg.
7. Yog li, ua ntej nteg cov tws qaib. Ces muab lub dib thiab lws suav. Koj muaj peev xwm ces ntxiv ob peb tee ntawm txiv qaub kua txiv thiab butter. Sab saum toj nrog squirrels thiab zaub. Cov txheej txheem kawg yog yolks. Yog tias koj xav hloov chaw roj tsheb, koj tuaj yeem ua tau. Muaj roj tsawg yogurt yog ib tug zoo lwm txoj rau mayonnaise.

Ib qho kev txiav txim me me

Tam sim no koj paub tias yuav ua li cas yooj yim thiab yooj yim npaj noj qab haus huv. Peb kuaj xyuas ntau ntau yam ntawm cov tais diav. Tab sis nyob rau hauv tag nrho cov muaj ib tug zoo heev muaj - nws yog ib tug qaib. Qhov tivthaiv no muaj txog ib qho protein, uas yog qhov tseemceeb rau cov neeg uas poob phaus, saib cov duab lossis nce cov nqaij pob txha.