Roob ris Sticks: muaj pes tsawg leeg, usefulness thiab xam lav nrog lawv

Yuav ua li cas nws muaj roob ris sticks? Khoom noj khoom haus additives, dej, flavorings, zaub roj, piam thaj thiab ntsev, coloring, qos hmoov txhuv nplej - tias daim ntawv teev cov khoom xyaw uas muaj nyob rau hauv lawv, nyob rau hauv tas li ntawd mus ntses muaj protein ntau, uas yog lub hauv paus ntawm qhov khoom "roob ris sticks". Muaj pes tsawg leeg ntawm cov khoom Cov khoom no yog tsis heev loj. Pproduktom tshuaj lom nyuaj - yog tseeb. Xws li mob tseem tsis tau tau cai.

Roob ris Sticks: lub usefulness thiab cov khoom xyaw

1. Feem ntau cov tseem ceeb tshaj, yog dab tsi lawv yuav tsum tau, vim hais tias nws yog ib tug ntses los yog hauv av ntses hu ua "surimi". Yog hais tias daim ntawv teev cov khoom uas hais tias yog sau rau hauv lub ntim, qhov no title yog tsis tsim nyog nyob rau hauv thawj qhov chaw - mus ntxiv. Ntawm no ntau kua tshaj cov ntses. Crabs nyob rau hauv surimi tsis muaj; uas muab tso rau - los yog es sub-standard uas tsis yog-lub hom phiaj ntses. Tsis txhob ntshai ntawm lub npe. Thaum lub qhauj ntawm kev ntawm ntses (tsis yog tus nres tsheb cooperatives) zus tau tej cov huv si, zoo-tsim rau ib tug tej qib ntses rau surimi tej zaum yuav tuaj thoob plaws lub tsis ncaj ncees lawm me me los yog qib kawm, tus ntawd yog nws thiab pib mus rau cov kaus poom los yog sticks. Nyob rau hauv Soviet lub sij hawm, ntawm ib tug ntses ua "Noj tshais neeg mus ncig tebchaws".
2. Yog li, qhov thib ob nyob rau hauv cov khoom stick cov hmoov txhuv nplej. Cov khoom no zoo, tsis muaj kev txaus ntshai ntawm nws tus kheej yog tsis ua los ntawm tej yam ntuj tso qos yaj ywm. Yog ntxiv los txhim kho lub elasticity ntawm cov khoom, ntses muaj protein ntau losis tswvyim dabtsi thiab ib tug zoo sib xws. Tab sis nws yuav tsum tsis txhob ntau tshaj 10%, txwv tsis pub lub taub hau ntawm lub yas puv mus rau hauv ib tug nkig thiab qhuav.
3. Me Tinted txheej npog lub nto ntawm lub khob noom cookie khoom crabsticks li ib txwm. Cov khoom xyaw: dej, hmoov, thiab cov ntxiv dyes. Manufacturers conscientious ntxiv tej yam ntuj tso dyes tsis foom npe: "xwm-zoo tib yam".
4. Cov xim los ntawm paprika thiab carmine yog cov xim thaum tov, uas peb tau pom, yuav ib yam khoom (ib tug sib tov ntawm txiv kab ntxwv thiab txiv pos). Qhov no zas xim yog xaiv E160. Qhov no zas tsis yog tsuas yog tsis muaj teeb meem, nws yog ib pab rau tib neeg.
5. Liab algae yog ib qhov chaw lwm thickener - carrageenan. Lawv tau los ntawm tus kws kho thiab kom qhuav lub algae teej tug mus rau cov chav kawm ntawv ntawm Rhodophyceae, tau ntev tau paub rau lawv tsis tsuas pab tau, tab sis kuj kho thaj. Cov rods algae tiv thaiv kev sib cais ntawm cov dej thaum lub sij hawm khov, muaj gelling zog. Thaum muab algae crabsticks, lawv muaj pes tsawg leeg yog zoo tuaj. Lawv pab ua kom cov lub cev ntawm hnyav hlau, muaj no muaj peev xwm raws li cov kev tiv thaiv ntawm tus tib neeg lub cev: antiviral, anticoagulant, anticancer, dua li pab nyob rau hauv sib ntaus tawm tsam plab rwj kab mob.
6. MSG - ib tug thawj coj ntawm cov txuj lom ntxiv rau yuav luag tag nrho cov zaub mov kaus poom, cov tseem ceeb tshaj plaws - tsis txhob ntau tshaj tus nqi ntawm lub E-621, qhov no tsw enhancer, rau nws yog dab tsi. Nyob rau hauv tej yam ntuj tso khoom nws yog nyob rau hauv lub tshiab nqaij thiab freshly plucked los ntawm lub vaj zaub. Yog li ntawd, cov zaub kom zoo tsis hnov tsw, thiab muaj zoo saj.

Peb ua koj tus kheej nrog

Yog hais tias cov khoom xyaw uas teev tseg saum toj no tseem tsis txhawb cog qoob loo koj yuav npaj tau roob ris sticks. Cov khoom xyaw:

• Phaus fillet ntses (e.g., Blue).
• Cw peeled - 200 grams.
• Qhuav seaweed (muaj peev xwm hloov kaus poom kaus poom) - ob rooj yeem.
• Starch thiab grinded paprika - ob yeem (dia).

Kev npaj: tsuav nco tus ntses (ntses tshiab) thiab cov hiav txwv kale. Yog hais tias lub li phau ntawv, raws li cov txheej txheem ob zaug. Nyob rau hauv ib tug blender los yog txhais tes rab tov cov cw, ib tug me ntsis hmoov txhuv nplej yaj ostuzhennym boiling dej. Tag nrho ua ke, do thiab muab tso rau hauv ib cov dej da dej. Simmer sib tov yog 30 feeb.

Muab nyhav rau lub rooj los yog board, muab nws ib tug zoo, uas muaj peev xwm ces yooj yim yuav txiav mus rau hauv daim. Muab tso rau hauv tub yees rau khov.

Zaub xam lav nrog roob ris sticks

Ib teev tom qab, koj yuav ua tau ib tug nyias. Cov khoom xyaw nyias nrog roob ris sticks hu ua "Yooj yim rau nowhere!": Siv lub roob ris sticks, pob kws los ntawm ib tug hub, ntxiv croutons, tws qe ntxhab nyob rau hauv tus nqi ntawm cov ob daim, ntxiv ib co ntsev, yog tias tsim nyog, zaub, ib tug me ntsis kua txob rau sharpness, mayonnaise - nyias yog npaj txhij!

Koj muaj peev xwm sib txawv no muaj pes tsawg leeg rau infinity, xws li thiab tsis suav rau ib leeg. Kuv yuav ntxiv? Rice, qab zib kua txob (thiab iab), smoked ntses, siav cw, pickled nceb, dib, ob qho tib si tshiab thiab qab ntsev. Lub npe kuj txua lawv tus kheej thiab tsis txhob hnov qab tias lub ntsiab tshaj plaws nyob rau hauv cov zaub mov - lub mus ob peb vas! Noj cov khoom uas zaub mov uas muaj ib tug cwj pwm zoo elevates koj mus rau lub xya saum ntuj ceeb tsheej thiab tag nrho yog pab yog tias noj nyob rau hauv moderation.