Courgettes - ib tug ntau yam zaub. Nyob rau hauv lub tshiab daim ntawv no, nws yog ib feem ntawm ntau xam lav. Kuv txaus siab rau noj nws kib thiab stewed, taub caviar - ib tug heev qhua rau hauv peb lub rooj. Ib tug ntawm cov thawj qhov chaw, nrog rau cov txiv lws suav, cucumbers thiab zaub qhwv, muab kaus poom courgettes, tua nyob rau hauv lub caij ntuj no.
Kwasi-solim
Ua ntej, ib tug yooj yim, txhim khu kev qha thiab heev six txoj kev, yuav ua li cas los npaj qe taub tsib nrog vinegar, zoo li. Hluas zaub, ntxuav, cais cov soj caum thiab txiav mus rau hauv nyias slices. Peel thiab noob yuav tsis rho tawm. Quav dawb paug mus rau hauv ib lub tais, sprinkling ib tug loj npaum li cas ntawm cov ntsev. Tawm rau ib ob peb teev yog li ntawd sawv tawm lub kua txiv. Ces, ua tib zoo nias thiab yuav tsum tau nyob rau hauv kab nyob rau hauv ib tug huv, rinsed nrog dej qab zib kaus poom. T. k. Yog ib daim ntawv qhia rau "las taub zucchini nrog vinegar", ces txhua tus kab ntawm dots dua sprinkle nrog ntsev. Qhov kawg ntawm ncuav rau hauv lub tsev txhab nyiaj ntawm 3 dia zaub roj thiab raws li ntau 6% tshuaj vinegar. Sterilize kaus poom txog 30 feeb, thiab yob li.
Moldovan daim ntawv qhia
Zoo daim ntawv qhia ntxawm tag twb coined nyob rau hauv lub Moldovan territories, qhov twg tau ntev tau cultivated ntau yam ntawm taub dag. Taub soob tsib nrog vinegar thiab tej txuj lom, ntse me ntsis, thiab qhuav nyob rau hauv koj lub qhov ncauj, ua zoo heev khoom noj txom ncauj rau ntau yam tais diav. Koj yuav tsum tau: 10-liter iav raj mis, txog 5 litres ntawm cov dej mus rau lub brine, thiab ib tug ib nrab khob ntsev, ib nrab ib khob ntawm vinegar. Txuj lom tos 4 hau ntawm qej, 3-4 pods kub kua txob, dill stems thiab beaters (yuav qhuav), dib qaub nplooj, kav zaub, txiv ntoo qab zib, dub currants, tarragon. Thiab, ntawm chav kawm, cov tub ntxhais, me me qe taub ntau thiab tsawg pab. Tsib nrog vinegar, crunchy, lawv yuav muaj ib lub ci saj thiab yeej yuav tsum muaj nyob rau hauv koj txhua hnub khoom noj.
Nyob rau hauv taub, txiav lub soj caum thiab tails. Ib tug ntoo stick nrog ib tug ntse ntsis ponadkalyvayte txhua tus nyob rau ob peb qhov chaw. Lub hauv qab ib feem ntawm lub raj mis pw tawm cov nplooj thiab cov seem txuj lom. Thiab ces ua tib zoo nteg tawm kab ntawm qe taub. Nruab nrab ntawm lawv faib zubochkami peeled qej thiab kua txob txhoov rau hauv daim. Nyob rau hauv nruab nrab dua muab lub xov tooj ntawm nplooj. Lawv kuj them rau cov saum taub zucchini. Npaj ib brine ntawm dej, ntsev thiab kua txob, ncuav lawv cov zaub. Cia 2-3 hnub lawv Kvass ntawm chav tsev kub. Tom qab ntawd, sau, ntws, haus, txias. Sau dua qe taub thiab qhov chaw nyob rau hauv ib qhov chaw txias rau ib lub hli. Tom qab lub teev sij hawm savory khoom noj txom ncauj npaj txhij!
Taub soob, spiced salting
Great khoom noj txom ncauj rau txhua zaus - taub zucchini nrog vinegar, qab zib, tshuaj ntsuab thiab qej. Tsis zoo li yav dhau los, lub saj ntawm no tais yuav yuav nplua nuj qab zib thiab qaub. Nrog rau qhov no kaus poom txig suited rau cov tais diav ntawm cov nqaij, qos yaj ywm, pasta, porridge. Peev xwm xws li taub zucchini nrog vinegar thiab qej, ntxiv nyob rau hauv txawv zaub xam lav. Ib tug sau lawv raws li nram no. Rau txhua liter hub kov txog 700 g ntawm cov tub ntxhais qe taub taub los yog lwm yam hom, ib daim ntawv dib qaub 5-6 yoojyim lws suav laurel 2-3, 2 zubochka qej. Marinade ib liter ntawm dej yuav tsum tau los ntawm 2-2.5 diav ntawm qab zib, 2 dia ntawm ntsev, 150 g ntawm vinegar (6% th), ib tug peb lub hlis twg diav dub kua txob, taum mog ob peb fragrant. Squash dawb tails thiab ntswg. Yog hais tias lawv yog ntev tshaj li lub qhov siab ntawm lub tsev txhab nyiaj, txiav nyob rau hauv ib nrab crosswise, ces lengthwise rau hauv 4-6 slices. Lub thawv nteg nplooj thiab tej txuj lom, nteg nruj nreem taub zucchini, teem sijhawm lawv sawv, m. E. mas. Boil lub marinade, txias, ncuav mus rau hauv lub tsev txhab nyiaj. Sterilize taub zucchini marinated nrog vinegar rau 15 feeb, ces ceev.
Cov kaus poom kib qe taub
Yog li ntawd feem ntau sau cov zaub Ukrainian niam tsev. Nws zoo dua yog hais tias cov pubs yeej zoo kawg thiab nrog soob, mayonnaise los yog cia li qej. Muaj pes tsawg leeg khoom noj txom ncauj Cheebtsam: nyob rau hauv ib quart hub yuav tsum tau txog ib nrab hluas zaub kg, 120 g ntawm ci thiab roj noj, ob peb chives, zaub txhwb qaib thiab dill, hais txog 10-15 g ntawm ntsev, 60 g ntawm ib tug 6% vinegar. Hluas taub nrog daim tawv nqaij txiav voj voog thiab Fry kom txog thaum Golden xim av. Cool. Finely chop lub tshuaj ntsuab thiab qej. Sprinkle lawv nrog ntsev thiab hauv qab cov kaus poom, ncuav vinegar thiab roj. Nqi tsev nruj nreem tamping, taub zucchini. Sterilize 35 feeb, thiab yob li. Npaj lub tsev txhab nyiaj, raws li ib txwm, tig nws upside down, npog thiab tawm mus txias.