Zaub xam lav nrog kib nceb: qab zoo kawg

Nceb hlub los ntawm ntau tus neeg. Lawv noj mov thiab ntsev thiab boiled, thiab kib. Feem ntau cov fungi yog siv raws li ib tug additive rau lub ntsiab zaub mov. Thiab ntxiv rau xam lav. Nyob rau hauv xyoo tsis ntev los ua tshwj xeeb tshaj yog nrov nyias nrog kib nceb. Yog vim li cas nrog roasted? Vim hais tias cov xam lav heev hearty thiab yuav hloov lub ntsiab phaj. Lawv yog cov yooj yim rau siv sij hawm nrog koj mus ua hauj lwm nyob rau hauv ib lub hnab yas ntim, ib tug tom noj nyob rau hauv tsis muaj sij hawm rau ib tug tag nrho cov pluas noj. Lawv yog cov zoo raws li ib tug khoom noj txom ncauj ntawm tus phoj, nuv ntses thiab lwm yam kev ua si tej qhov chaw, peb nyiam cov neeg.

Txawm li cas los, lawv kuj ua tau ib tug zoo kawg nkaus kho kom zoo nkauj rau koj cov nyiaj so koobtsheej lub rooj. Nyob rau nyiaj so koobtsheej, koj yuav ua tau ib tug qab nyias nrog roasted nceb thiab nqaij npua. Ua li no, siv sij hawm 300 grams nceb (champignons zoo), 200 grams ntawm Ham, 300 grams ntawm txiv lws suav, 150 grams ntawm dos thiab 3 boiled qe. Tag nrho cov khoom xyaw yuav tsum tau txiav. Nyob rau hauv zaub roj kib dos thiab ces ntxiv finely hlais nceb thiab Fry kom txog thaum tag nrho cov dej evaporation rau txog 10 feeb. Ua ntej thaum xaus ntawm ua noj ua haus nceb yuav tsum ntxiv ntsev thiab kua txob. Thaum lub nceb tau txias, ntxiv lub Ham, txiv lws suav thiab qe. Nws tsuas tseem mus mayonnaise. Hearty thiab qab nyias yog npaj txhij!

Koj kuj ua ib tug nyias nrog kib nceb thiab haus hnyuv ntxwm. Qhov ntawd yog yuav ua li cas nws npaj. Koj yuav tsum grate nyias boiled qos yaj ywm thiab carrots, kib nceb, pickles thiab smoked hnyuv ntxwm. Tom qab ntawd muab tag nrho cov khaubncaws sab nraud povtseg rau ib tug ca phaj. Txhua txheej xav tau fluff mayonnaise. Nws yog zoo dua rau muab tso tshooj rau cov khoom xyaw rau hauv kev txiav txim no: qos yaj ywm, ces nceb, hnyuv ntxwm, pickles thiab lub xeem txheej - carrots. Koj muaj peev xwm muab lub zaub xas lav nyob rau hauv daim ntawv ntawm cov carrots thiab zaub txhwb qaib rau decorate tus Tsov tus tw. Koj cov me nyuam yuav hlub nws!

Koj puas xav kom surprise koj tus qhua? Ces ua ib qho txawv nyias nrog kib nceb. Tab sis lub tseem nco rau koj qhua, nasomnenno ua ib tug nyias nrog lub qe pancakes. Rau no nyias, peb yuav tsum tau ib tug qaib - nyob rau hauv ntau ntawm 500 grams, 7 qe, 200 grams ntawm dos thiab 300 grams nceb. Fillets rau nees nkaum feeb koj yuav tsum rhaub. Cov theem tom ntej - lub qe pancakes. Tuav txhua qe nyias, ib tug me ntsis ntsev rau hauv lub thiab ncuav rau hauv lub lauj kaub. Koj xav tau ib tug zoo whipping, thiab cov pancakes yuav tsis tau txais. Txhua lub qe yog roasted qho on ob sab.

7 Thaum tag nrho cov pancakes yog npaj txhij, lawv yog txiav mus rau hauv ib daim hlab thiab nqaij qaib - tsuav nqaij. Tom qab ntawd koj yuav tsum overcook lub dos nyob rau hauv ib pab yias thiab ces ntxiv cov nceb. Tag nrho cov khoom xyaw yog ua tib zoo tov thiab mayonnaise. Ua li cas! Yuav kom ntxiv ib tug nyias lightness, koj muaj peev xwm ntxiv ib zaug xwb tshiab dib. Lub ntsiab kom zoo dua ntawm no nyias yog hais tias qhua yuav tsum wondering, cas nws ua li cas. Lub saj yog heev txawv txawv, vwm zoo li ntau.

Zaum ntseeg tau hais tias lub nceb los nco, txhim khu lub hlwb kev ua si, ces tus nyias nrog kib nceb heev pab tau. Nceb muaj lwm stunning vaj tse - lawv zoo txo cov ntshav qab zib. Nceb yog qhov tseem ceeb rau vegetarians uas haus cov dej me ntsis protein cov khoom noj, thiab nceb txig txawm peem rau qhov no tsis muaj peev xwm. Lawv kuj muaj ib tug ntau ntawm cov vitamins - B, C, D. Cov hoob kawm, kib nceb yog deprived ntawm ib co ntawm lawv pab tau zog, tab sis tseem pab tau heev. Nws tsis raug mob kom rov qab hais tias nceb yuav tsum Fry nyob rau hauv ib tug me ntsis roj.

Thiab ua li cas koj nyiam tus nyias nrog kib calamari thiab kua nceb hau? Tej zaum, xws li ib tug ua ke yuav hais rau tag nrho cov, tab sis ua ntej thiab surprise. Nws yuav tsum tau ntxuav nceb ces txiav loj. Nyob rau hauv ib pab yias kib dos, txiav mus rau ib nrab ib ncig, thiab ntxiv cov nceb. Fry xav tau nrog tas mus li stirring, kom txog thaum txog thaum tag nrho cov kua muaj evaporated, ces ntxiv ntsev thiab tshem tawm los ntawm tshav kub.

Squid yuav tsum lub plab, ncuav tshaj boiling dej thiab tshem tawm ntawm lawv cov zaj duab xis thiab ces txiav mus rau hauv loj ib daim hlab thiab Fry. Tom qab lub nceb thiab squid yog txias, lawv yuav tsum tau sib tov, ntxiv cov txiv ntseej los yog txiv ntoo, thiab ib tug heev me ntsis ntawm mayonnaise. Ua ntej pab, tsis txhob hnov qab mus decorate nrog zaub txhwb qaib nyias.